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NC - February 2024 - Menu Makeovers Using Healthy People 2030

NC - February 2024 - Menu Makeovers Using Healthy People 2030

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$14.00 - Member

$20.00 - Non-Member

1.00 General CE Credits
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Description

CE credit will be given upon successful completion of the quiz.

Level IIThis course is a level II continuing competence.
View continuing competence level descriptions here.
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    © 2021 Association of Nutrition & Foodservice Professionals