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OC - Food Safety and Technology

OC - Food Safety and Technology


$40.00 - Member

$50.00 - Non-Member

5.00 Sanitation CE Credits

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One of the most important parts of foodservice is learning to serve guests safely and effectively. This course provides the standards and common industry practices on how to serve guests safely. It also examines recent developments in technology that help to serve food more safely and effectively.

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Identify and recognize the tools used to serve food safely
  • Learn the history and reason we use some of the most commonly accepted standards and practices used throughout the industry today
  • Identify comparable practices in food safety that have been recently developed to increase our operational effectiveness

No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

Competence Level IIThis course is a level II continuing competence.
View continuing competence level descriptions here.

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals