$40.00 - Member
$50.00 - Non-Member
5.00 Sanitation CE Credits
One of the most important parts of foodservice is learning to serve guests safely and effectively. This course provides the standards and common industry practices on how to serve guests safely. It also examines recent developments in technology that help to serve food more safely and effectively.
Upon completion of this course, the successful learner will be able to:
No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level II continuing competence.
View continuing competence level descriptions here.
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