This webinar is sponsored by:
This webinar is part three of a five-part Pandemic Micro Webinar Series. In this webinar, review standard precautions designed to reduce the risk of transmission of microorganisms from both recognized and unrecognized sources of infection and how that impacts your food delivery choices. Learn to develop a food delivery policy and tools for your operation.
Upon completion of this course, the successful learner will be able to:
- Identify key components for infection protocol in food delivery
- Acquire isolations standards to create food delivery policies
- Discover how to partner with other departments to create active oversight tools
Speaker: Barbara Thomsen, CDM, CFPP, RAC-CT, ICAC is a resident assessment coordinator and an adjunct instructor with more than 20 years of experience in healthcare, having worked in facilities, government roles, and in many national board positions. She has conducted numerous long-term care educational sessions across the country and currently is an Independent Health Care Consultant/Educator for ANFP as the Education & Regulatory Outreach Consultant.
No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.