All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.
This course is a level II continuing competence.
View continuing competence level descriptions here.
This webinar was recorded live on April 3, 2023.
During this webinar, Chef Christina Bodanza, CEC, CDM, CFPP and moderator Sarah Winchell, MPA, CDM, CFPP, take on the challenge of creating modern, nutritional, and budget-conscious spins on classic meal favorites. Learn how to treat your guests to nostalgic comfort foods. The chefs discuss how to reimagine your menu plans top tips and techniques on boosting flavors and eye appeal, as they share tips for increasing your diner, guest, patient, and resident satisfaction through reimagining your meal options at your healthcare or long-term care facility.
Learning Objectives:
- Discover how to select and prepare protein substitutes in a variety of plant-forward recipes.
- Understand how to increase nutritional value with vegetarian options while keeping within budget.
- Uncover the many options and versatility you can add to your classic meal favorites
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