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Webinar - COVID-19 Response Live Q&A – June 3, 2020

Webinar - COVID-19 Response Live Q&A – June 3, 2020


$12.00 - Member

$15.00 - Non-Member

1.00 General CE Credits

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This webinar is sponsored by:

Fieldstone Bakery

During this one-hour webinar, listen to a panel of industry experts discuss pressing topics surrounding the COVID-19 pandemic and its impact on non-commercial foodservice and their communities. Answers to questions surrounding reducing costs, communal dining and sanitizing dishware will be addressed. Panelists include: Ken Owens, CDM, CFPP, Barbara Thomsen, CDM, CFPP, RAC, QCP, Sharon Vermeer, CDM, CFPP, and Jessica Weisbrich, RDN, LD, CDM, CFPP.

Learning Objectives:
Upon completion of this course, the successful learner will be able to:

  • Discover key suggestions for handling budget crunches and reduce costs
  • Determine idea to recognize your staff and your credential
  • Identify why and when you should paper or porcelain

All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.

Competence Level IThis course is a level I continuing competence.
View continuing competence level descriptions here.

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    © 2020 Association of Nutrition & Foodservice Professionals

    © 2020 Association of Nutrition & Foodservice Professionals