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OC - Workflow Development for Foodservice Operations

OC - Workflow Development for Foodservice Operations

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$40.00 - Member

$50.00 - Non-Member

5.00 General CE Credits

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Description

Upon completion of this course, learners will be able to describe workflow development—both human and material. Learners will also be able to investigate motion economy in their own facility and summarize employee attitudes about change.

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Define workflow development
  • Apply one Motion Economy Principle
  • Recognize that attitude affects change

No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

Level IIIThis course is a level III continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

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© 2020 Association of Nutrition & Foodservice Professionals

© 2020 Association of Nutrition & Foodservice Professionals