$45.00 - Member
$63.00 - Non-Member
5.00 General CE Credits
Upon completion of this course, learners will be able to describe workflow development—both human and material. Learners will also be able to investigate motion economy in their own facility and summarize employee attitudes about change.
Upon completion of this course, the successful learner will be able to:
Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level III continuing competence.
To view continuing competence level descriptions, visit the ANFP website.
© 2021 Association of Nutrition & Foodservice Professionals