ANFP Marketplace

This course is designed to be an overview for those beginning a career in foodservice management as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP).

Learning Objectives:

• Identify the value of your credential and how to maintain it.
• Compare regulatory agencies, know what surveyors look for, and understand why/when/what to document in the medical record.
• Define policies and procedures and know when to use them.

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

This course is a level I continuing competence.
View continuing competence level descriptions here.