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CC - January/February 2022 - Creating a Passion for Culinary Excellence

CC - January/February 2022 - Creating a Passion for Culinary Excellence

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$14.00 - Member

$20.00 - Non-Member

1.00 General CE Credits

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20.00
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Description

CE credit will be given upon successful completion of the quiz.

Level IThis course is a level I continuing competence.
View continuing competence level descriptions here.

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    © 2021 Association of Nutrition & Foodservice Professionals