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ACE2020-VS - A-Z Solution Room: CDM, CFPP Top Concerns

ACE2020-VS - A-Z Solution Room: CDM, CFPP Top Concerns

Price:

$12.00 - Member

$15.00 - Non-Member

1.00 General CE Credits

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Description

Through this interactive panel discussion, Omar and Cindy helped to uncover solutions to the challenges foodservice professionals face. Panelist Cindy DePorter focuses on regulations for long-term care and acute care. Attendees brought their pressing regulations questions to hear from an expert on this topic.

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Discover ideas to assist with challenges in your facility
  • Analyze strategies that could apply to your teams and operations
  • Broaden your network of peers

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

Level IIIThis course is a level III continuing competence.
View continuing competence level descriptions here.

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      © 2020 Association of Nutrition & Foodservice Professionals

      © 2020 Association of Nutrition & Foodservice Professionals