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Webinar - New CMS Regulatory LTC Requirements for Food/Nutrition and Dining

Webinar - New CMS Regulatory LTC Requirements for Food/Nutrition and Dining

Price:

$12.00 - Member

$15.00 - Non-Member

1.00 General CE Credits

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Description

The long-term care survey requirements for participation were released in October 2016. Food, nutrition, and dining are integral focus areas. Certified Dietary Managers must know what these changes are and what surveyors will be looking at during the survey process. This webinar presents an overview of the key changes and implementation timelines to put you in the “driver’s seat” for success.

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Understand the key changes in the new long-term care survey requirements for participation and timelines for implementation
  • Describe the focus components for Food and Nutrition Services
  • Maneuver through the regulatory maze of compliance and be a driver for success

Speaker: Brenda Richardson, MA, RDN, LD, CD, FAND

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

Sponsors

This course is a level I continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

© 2019 Association of Nutrition & Foodservice Professionals

© 2019 Association of Nutrition & Foodservice Professionals