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ACE2020-VS - Pandemic Series: Conversation Circle - Culinary

ACE2020-VS - Pandemic Series: Conversation Circle - Culinary

Price:

$10.00 - Member

$13.00 - Non-Member

0.75 General CE Credits

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Description

During this panel discussion, we will take a focused look at how the recent pandemic has affected our menus and other culinary concerns. This session will offer robust and focused content, highlighting the top concerns in the culinary arena related to COVID-19.

Panelists: Panelists: Rocky Dunnam, CEC, CDM, CFPP; Greg Gorgone, CDM, CFPP; Timothy Schoonmaker, MBA, CEC, CDM, CFPP

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

This course is a level II continuing competence.
View continuing competence level descriptions here.

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      © 2020 Association of Nutrition & Foodservice Professionals

      © 2020 Association of Nutrition & Foodservice Professionals