You’ve read the headlines about the new regulations - but what do they really mean for you and your day-to-day responsibilities? This webinar highlights best practices that you can implement to improve quality of care and assure you are meeting regulations. Join expert speakers from Dietetics in Healthcare Communities (DHCC) and Association for Nutrition and Foodservice Professionals (ANFP) for this enlightening session.
Upon completion of this course, the successful learner will be able to:
- Discuss the current changes in the requirements of participation for long-term care for food, nutrition, and dining
- Implement the new requirements into daily operations for survey readiness
- Understand the pathways to certification for the Foodservice Director position
Brenda Richardson, MA, RDN, LD, CD, FAND
LTC Nutrition Expert, President-Brenda Richardson, LLC.
Past Chair, DHCC DPG Academy of Nutrition and Dietetics
Dana Fillmore, RDN
Gordon Food Service Healthcare Marketing Manager
Chair, DHCC DPG Academy of Nutrition and Dietetics
Barbara Thomsen CDM, CFPP, RAC-CT, ICAC
ANFP Certifying Board/ANFP Legislative Chair
Iowa ANFP Spokesperson
Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level II continuing competence.
To view continuing competence level descriptions, visit the