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Webinar - CMS Final Rule - What does it Mean for ME?

Webinar - CMS Final Rule - What does it Mean for ME?

Price:

$15.00 - Member

$18.00 - Member/Non-Member

1.50 General CE Credits

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Description

You’ve read the headlines about the new regulations - but what do they really mean for you and your day-to-day responsibilities? This webinar highlights best practices that you can implement to improve quality of care and assure you are meeting regulations. Join expert speakers from Dietetics in Healthcare Communities (DHCC) and Association for Nutrition and Foodservice Professionals (ANFP) for this enlightening session.

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Discuss the current changes in the requirements of participation for long-term care for food, nutrition, and dining
  • Implement the new requirements into daily operations for survey readiness
  • Understand the pathways to certification for the Foodservice Director position

Speakers:
Brenda Richardson, MA, RDN, LD, CD, FAND
LTC Nutrition Expert, President-Brenda Richardson, LLC.
Past Chair, DHCC DPG Academy of Nutrition and Dietetics

Dana Fillmore, RDN
Gordon Food Service Healthcare Marketing Manager
Chair, DHCC DPG Academy of Nutrition and Dietetics

Barbara Thomsen CDM, CFPP, RAC-CT, ICAC
ANFP Certifying Board/ANFP Legislative Chair
Iowa ANFP Spokesperson

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

Sponsored by:

       

This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

© 2019 Association of Nutrition & Foodservice Professionals

© 2019 Association of Nutrition & Foodservice Professionals