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THIS SESSION WAS PRESENTED AT ACE 2023. IF YOU ATTENDED ACE 2023, PLEASE CHECK THAT YOU DID NOT REPORT THIS SESSION WHEN REPORTING YOUR CE. PER CBDM POLICY, CE HOURS CAN BE EARNED ONLY ONCE FOR ANY GIVEN PROGRAM AND CAN NOT BE RESUBMITTED FOR CREDIT AGAIN REGARDLESS OF WHETHER THE PROGRAM IS COMPLETED IN A SUBSEQUENT RECERTIFICATION PERIOD.

According to HealthLeaders Magazine, the toll on front-line health-care workers is at an all time high.  This is causing great concern for patient's receiving access to the care they need. Join our panelists across many facility types to address the concerns we are all facing.  Identify strategies to overcome these challenges so you can continue to provide top quality and safe food for all those you serve.

Learning Objectives:

• Identify the challenges faced by food and nutrition leaders in the current healthcare arena to elevate the dining experience.
• Employ strategies to overcome staffing and supply shortages to ensure the delivery of quality food and nutrition services to prevent malnutrition.
• Adjust practices and processes to further support cross-department collaboration for patient/resident care.

All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.

This course is a level II continuing competence.
View continuing competence level descriptions here.