ANFP Marketplace

Staffing continues to be a challenge for foodservice professionals no matter the setting. In this webinar, four industry professionals discuss their experience in the staffing areas of recruitment, onboarding, and retention.

Learning Objectives:

• Identify what staffing disruptions food service operations are facing.
• Discuss strategies to recruit and retain qualified candidates.
• List tactics for onboarding and training staff.

Hosted by:

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All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.

This course is a level II continuing competence.
View continuing competence level descriptions here.