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Nutrition Fundamentals and Medical Nutrition Therapy, 3rd Edition, Zikmund

Nutrition Fundamentals and Medical Nutrition Therapy, 3rd Edition, Zikmund

Price:

$115.00 - Member

$149.00 - Non-Member

ISBN:978-0-578-78016-0
Number of pages:350
Edition: 3rd
Year published:2020
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Description

The author’s roadmap in writing this textbook is based on the Practice Standards for the CDM, CFPP and the role of nutrition care as a critical component of client care. These tasks represent current practice in the United States. Evidence-based nutrition science is the foundation of nutrition care and practice for the future CDM, CFPP. The textbook is intended for students learning to become a CDM, CFPP and as a reference for CDM, CFPPs working in the industry. In addition, the textbook integrates the 2021 Detailed Content Outline. Over 350 pages, © 2021. ISBN 978-0-578-78016-0

Chapter 1: Translate Nutrition Science into Food Intake
Chapter 2: The Building Blocks of Nutrition
Chapter 3: Digestion, Absorption and the Utilization of Nutrients
Chapter 4: Manage Food Allergies and Complementary/Alternative Medicine
Chapter 5: Overview of Body Systems and Medical Nutrition Therapy Interventions
Chapter 6: Fundamentals of Medical Nutrition Therapy for the CDM
Chapter 7: Obtain Routine Nutrition Screening Data
Chapter 8: Interview Clients for Nutrition-Related Information
Chapter 9: Document Nutrition Information in Medical Record
Chapter 10: Identify Nutrition Problems and Client Rights
Chapter 11: Modify Diet Plans
Chapter 12: Implement Physician’s Dietary Orders
Chapter 13: Apply Standard Nutrition Care
Chapter 14: Review Effectiveness of Nutrition Care and Manage Professional Communication
Chapter 15: Manage Selective Menus, Nourishments, and Supplemental Feedings
Chapter 16: Provide Nutrition Education
Chapter 17: Participate in Regulatory Agency Surveys


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***Please note: The listed price INCLUDES shipping & handling. Merchandise and Publication orders placed are non-refundable and may not be exchanged. Any shippable items returned to sender are subject to a non-refundable 10% handling fee.

All ANFP products include shipping and handling costs on shipments delivered to customers who reside in the United States. If you reside outside of the U.S. and would like to place an order, please contact ANFP at 800.323.1908 (select option 1) to receive details regarding shipping and handling charges and to place your order over the phone. Any orders received from outside of the U.S. by mail or via our website will be cancelled.

The study materials and reference books are completely optional. Purchase and/or successful completion of exam review materials are not required in order to sit for the exam and they do not predict or guarantee a passing score on the exam. Candidates may prepare for the exam in a manner of their choice.

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      © 2021 Association of Nutrition & Foodservice Professionals

      © 2021 Association of Nutrition & Foodservice Professionals