ANFP Marketplace

Learn best practices for keeping your kitchen inspection ready at all times, through best practices, audits, and tools. This session will help learners hardwire processes that ensure operations are kept at their peak operating condition and are ready for anyone who might walk through the door.

Learning Objectives

Upon completion of this course, the successful learner will be able to:

• Discover hardwire processes for keeping your kitchen/service areas inspection ready every day
• Master how to create custom audit tools that hold employees accountable for their sanitation etiquette and how to react when inspectors arrive
• Enhance skills to become a best practice department for sanitation and infection control

All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.

This course is a level II continuing competence.
View continuing competence level descriptions here.