Become A CDM
Upcoming Events
CDM Verification

View Cart
My Cart

Webinar - 2020 Fall Virtual Meeting - Inspection Day, Every Day:  Best Practices, Tips and Tools!

Webinar - 2020 Fall Virtual Meeting - Inspection Day, Every Day: Best Practices, Tips and Tools!

Price:

$15.00 - Member

$18.00 - Non-Member

1.25 Sanitation CE Credits

Add to Cart
18.00
Required
Description

Learn best practices for keeping your kitchen inspection ready at all times, through best practices, audits, and tools. This session will help learners hardwire processes that ensure operations are kept at their peak operating condition and are ready for anyone who might walk through the door.

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Discover hardwire processes for keeping your kitchen/service areas inspection ready every day
  • Master how to create custom audit tools that hold employees accountable for their sanitation etiquette and how to react when inspectors arrive
  • Enhance skills to become a best practice department for sanitation and infection control

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

Competence Level IIThis course is a level II continuing competence.
View continuing competence level descriptions here.

We're sorry, but there is no inventory for the product you selected. Check out these other great products:

Related Products

    Other Purchased Products

    © 2020 Association of Nutrition & Foodservice Professionals

    © 2020 Association of Nutrition & Foodservice Professionals