$40.00 - Member
$50.00 - Non-Member
5.00 General CE Credits
Carving can be fun and a great way to increase your knowledge and skill in the nutrition/foodservice department. This course demonstrates basic fruit and vegetable carvings you can use each day to impress your guests and staff alike. With step-by-step pictures and descriptions, this course will give you the tools you need to successfully start carving!
Upon completion of this course, the successful learner will be able to:
No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.
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