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OC - Creative Carvings:  Techniques for Creating Attractive Garnishes & Centerpieces

OC - Creative Carvings: Techniques for Creating Attractive Garnishes & Centerpieces

Price:

$40.00 - Member

$50.00 - Non-Member

5.00 General CE Credits

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Description

Carving can be fun and a great way to increase your knowledge and skill in the nutrition/foodservice department. This course demonstrates basic fruit and vegetable carvings you can use each day to impress your guests and staff alike. With step-by-step pictures and descriptions, this course will give you the tools you need to successfully start carving!

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Recognize how to work safely and efficiently when carving fruits and vegetables
  • Identify appropriate items suitable for carving, as well as how and when to use them
  • Properly carve various fruits and vegetables for centerpieces as well as individual plates

No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

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© 2020 Association of Nutrition & Foodservice Professionals

© 2020 Association of Nutrition & Foodservice Professionals