Become A CDM
Upcoming Events
CDM Verification

View Cart
My Cart

Webinar - Pandemic Micro Webinar Series: CMS Communal Dining Possibilities

Webinar - Pandemic Micro Webinar Series: CMS Communal Dining Possibilities

Price:

$5.00 - Member

$7.00 - Non-Member

0.50 General CE Credits

Add to Cart
7.00
Required
Description

This webinar is sponsored by:

This webinar is part two of a five-part Pandemic Micro Webinar Series. In this webinar, discover options to make mealtime an enjoyable experience during this pandemic while following the guidelines and remaining in emergency planning compliance. Review dining and staffing plans and discover 10 ideas to convert your dining operations to keep residents safe from the spread of COVID-19.

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Identify key components for infection protocols in dining
  • Acquire ideas on how to provide dining choices
  • Learn new strategies for your community’s dining options

Speaker: Barbara Thomsen, CDM, CFPP, RAC-CT, ICAC is a resident assessment coordinator and an adjunct instructor with more than 20 years of experience in healthcare, having worked in facilities, government roles, and in many national board positions. She has conducted numerous long-term care educational sessions across the country and currently is an Independent Health Care Consultant/Educator for ANFP as the Education & Regulatory Outreach Consultant.

No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

We're sorry, but there is no inventory for the product you selected. Check out these other great products:

Related Products

    Other Purchased Products

    © 2020 Association of Nutrition & Foodservice Professionals

    © 2020 Association of Nutrition & Foodservice Professionals