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Webinar - 2021 CDM, CFPP CE Audit Extension Policy and Process

Webinar - 2021 CDM, CFPP CE Audit Extension Policy and Process


$0.00 - Member

$0.00 - Non-Member

0.75 General CE Credits

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CDM, CFPPs are experts at managing dietary operations. Earning the CDM, CFPP credential required meeting education and work experience requirements to be eligible to sit for the exam and then passing the CDM Credentialing Exam. Meeting the recertification requirements demonstrates commitment to continued competence. In this video, you will learn about the Certifying Board for Dietary Managers (CBDM) policy for credential holders who were selected for the CE Audit in 2022 and were granted an extension to meet the CBDM recertification and Continuing Education (CE) Audit requirements.

NOTE:  Produced in 2021, the recertification and CE Audit policy in this video is still accurate with the exception of the deadline years.  Major deadlines are as follows and more information is available on

·September 1, 2022 - first day of the CE Audit extension period
·November 30, 2022 – deadline to meet all recertification and CE Audit requirements for those approved for the CE Audit extension
·May 31, 2025 – end date for next three-year recertification period for those who pass the CE Audit


Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Explain the types of eligible CE activities, required documentation, and number of CE hours required to meet CDM, CFPP recertification and CE Audit requirements in accordance with CBDM policy.
  • Describe the actions required to successfully pass the CE Audit when granted an extension during the CE Audit process.
  • Explain how to report CE programs and upload electronically the required documentation via the My Certification page of your ANFP record during the CE Audit extension.

All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.

Competence Level IThis course is a level I continuing competence.
View continuing competence level descriptions here.

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    © 2021 Association of Nutrition & Foodservice Professionals

    © 2021 Association of Nutrition & Foodservice Professionals