This webinar is sponsored by:
This webinar is part four of a five-part Pandemic Micro Webinar Series. During this pandemic, we have all been called to be more creative, for example, when making-over our menus. In this webinar, discover ways to adjust your menus while meeting nutritional requirements and providing residents’ their rights.
Upon completion of this course, the successful learner will be able to:
- Identify your emergency preparedness menu plans
- Discover how to adjust and adapt this menu to fit COVID-19
- Identify pitfalls and opportunities for resident choice
Speaker: Barbara Thomsen, CDM, CFPP, RAC-CT, ICAC is a resident assessment coordinator and an adjunct instructor with more than 20 years of experience in healthcare, having worked in facilities, government roles, and in many national board positions. She has conducted numerous long-term care educational sessions across the country and currently is an Independent Health Care Consultant/Educator for ANFP as the Education & Regulatory Outreach Consultant.
No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.