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Webinar - Dare to be Safe: Sanitation Cents for Back of House Operations

Webinar - Dare to be Safe: Sanitation Cents for Back of House Operations

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1.00 Sanitation CE Credits
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All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.

Level IIThis course is a level II continuing competence.
View continuing competence level descriptions here.

 This webinar was recorded live on April 6, 2023.
 
When it comes to sanitation in foodservice, everyone can benefit from learning how to be more efficient by using the right products which can result in a huge savings on time and money! This webinar will teach you how to select the right product for back of the house operations as well as best practices on keeping your warewashing equipment running smoothly. 

Learning Objectives:

  • Identify ways to optimize labor when it comes to sanitation.
  • Determine how to select the right sanitation product for the job.
  • Distinguish between the types of multi-use products and when to use them.
  • Learn proper procedures to drive efficiencies.
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    © 2021 Association of Nutrition & Foodservice Professionals