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OC - Maximizing Menu Integration

OC - Maximizing Menu Integration

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$40.00 - Member

$50.00 - Non-Member

5.00 General CE Credits

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Description

Learning to maximize our menus by using tracking systems and different tools, we can create a system of standards that can be easily followed. Maximizing our menus and their integration is a secret to well-run facilities. This course will help you to get started on creating a system of menus, recipes, order guides, and other tracking tools to ensure your consistent success.

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Identify and recognize the order in which things need to happen to create systemized ordering and production tools and schedules
  • Identify, recognize, and create the tools needed to hold staff accountable to production and ordering standards
  • Learn why it is important to integrate your menu(s) and the advantages of doing so

No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

Level IIThis course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

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© 2020 Association of Nutrition & Foodservice Professionals