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FPC - September/October 2018 - Holiday Menus: Planning for Success

FPC - September/October 2018 - Holiday Menus: Planning for Success

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$12.00 - Member

$15.00 - Non-Member

1.00 Sanitation CE Credits

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15.00
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Description

CE credit will be given upon successful completion of the quiz.

This course is a level I continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

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    © 2020 Association of Nutrition & Foodservice Professionals