During this one-hour webinar, listen to a panel of
industry experts discuss pressing topics surrounding the COVID-19 pandemic and
its impact on non-commercial foodservice and their communities. Answers to questions surrounding mask usage, food shortages and re-opening guidelines will be addressed. Panelists
include: Pam Brummit, MA, LD, RD; Shawn Bucher, MBA, CEC, CCE, CDM, CFPP; Debbie McDonald, CDM, CFPP; and Felicia Smith, MHA, CDM, CFPP.
Upon completion of this course, the successful learner will
be able to:
- Understand CMS guidance for re-opening communal dining
- Discover positive operational outcomes that have resulted from this pandemic
- Discover leadership skills to keep positive staff morale
login is valid for 1 year from date of purchase. No online course extensions
will be granted. All online courses are non-refundable. CE credit will be given
upon successful completion of all required areas of the course including the
quiz and evaluation form.
This course is a level I continuing competence.
View continuing competence level descriptions