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Webinar - COVID-19 Response Live Q&A – June 17, 2020

Webinar - COVID-19 Response Live Q&A – June 17, 2020


$12.00 - Member

$15.00 - Non-Member

1.00 General CE Credits

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During this one-hour webinar, listen to a panel of industry experts discuss pressing topics surrounding the COVID-19 pandemic and its impact on non-commercial foodservice and their communities. Answers to questions surrounding mask usage, food shortages and re-opening guidelines will be addressed. Panelists include: Pam Brummit, MA, LD, RD; Shawn Bucher, MBA, CEC, CCE, CDM, CFPP; Debbie McDonald, CDM, CFPP; and Felicia Smith, MHA, CDM, CFPP.

Learning Objectives:
Upon completion of this course, the successful learner will be able to:

  • Understand CMS guidance for re-opening communal dining
  • Discover positive operational outcomes that have resulted from this pandemic
  • Discover leadership skills to keep positive staff morale

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

Competence Level IThis course is a level I continuing competence.
View continuing competence level descriptions here.

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    © 2020 Association of Nutrition & Foodservice Professionals

    © 2020 Association of Nutrition & Foodservice Professionals