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CAYL - Take Control of Your Foodservice and Nutrition Budgets (ACE2020)

CAYL - Take Control of Your Foodservice and Nutrition Budgets (ACE2020)


$12.00 - Member

$16.00 - Non-Member

1.00 General CE Credits

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This session was recorded in July 2020 at the 2020 ANFP Virtual Annual Conference & Expo (ACE).

Presenter: Suzan Jackovatz, RDN, LD
This session will provide you with information on strategies and skills to help better manage your budget. We will discuss spend downs and PPDs, menu planning to manage budgets, auditing diets and supplements, customer service skills to decrease waste, planning an order guide, and helping to decide which is better for your community - cooking from scratch or pre-made products.

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Manage a spend down report and evaluate PPDs
  • Be able to help plan a menu to meet budget guidelines
  • Determine if preparing food from scratch vs using premade products is cost effective

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

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      © 2021 Association of Nutrition & Foodservice Professionals

      © 2021 Association of Nutrition & Foodservice Professionals