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Webinar - Working IT: IDDSI Solutions

Webinar - Working IT: IDDSI Solutions


$17.00 - Member

$24.00 - Non-Member

1.25 General CE Credits

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This webinar is sponsored by:



CE credit will be given upon successful completion of the quiz.

Level IIThis course is a level II continuing competence.
View continuing competence level descriptions here.

The IDDSI Framework, Detailed Definitions and Testing Methods are the accepted standard of practice in the United States. A consistent theme for a successful implementation is to learn and follow the guidelines of the IDDSI Framework. In addition, most questions regarding if a food or drink is safe to serve can be answered by performing the IDDSI Testing Methods. Recognizing why an item does not pass and making corrections to create products that do pass is key.
To get the most out of this webinar, we recommend that you review and familiarize yourself with the IDDSI Framework and Testing Methods found at
Learning Objectives: 
  • Understand why texture modified foods are used to help people with dysphagia
  • Improve skills for testing texture modified food using IDDSI Testing Methods
  • Discuss solutions for adjusting preparation, holding, and service methods to meet IDDSI Definitions and Testing Methods
This session was presented at the 2022 Annual Conference & Expo (ACE) in Scottsdale, AZ.
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    © 2021 Association of Nutrition & Foodservice Professionals