$40.00 - Member
$50.00 - Non-Member
5.00 General CE Credits
The concept of “real food first” is one that examines the use of real food as a supplement for a client who may be losing weight. So, what is the role of fortified foods or nutrition supplements in nutrition care? This course examines the common terms used for this discussion and how these foods can be used in patient care in the healthcare setting.
Upon completion of this course, the successful learner will be able to:
This course requires access to YouTube to view mini-lectures.
No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level III continuing competence.
To view continuing competence level descriptions, visit the ANFP website.
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