$40.00 - Member
$50.00 - Non-Member
5.00 Sanitation CE Credits
More and more foodservice establishments are changing their food purchasing practices to include locally-sourced products. This course will help you define what local means and what food products are typically sourced locally. In addition, you will learn how “buying local” affects your food safety practices, what is allowed by the regulatory agencies if you want to buy local foods for your clientele, and what precautions you need to take to keep the food you serve safe.
Upon completion of this course, the successful learner will be able to:
No online course extensions
will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level III continuing competence.
To view continuing competence level descriptions, visit the ANFP website.
© 2020 Association of Nutrition & Foodservice Professionals