$40.00 - Member
$50.00 - Non-Member
5.00 General CE Credits
Learning to maximize our menus by using tracking systems and different tools, we can create a system of standards that can be easily followed. Maximizing our menus and their integration is a secret to well-run facilities. This course will help you to get started on creating a system of menus, recipes, order guides, and other tracking tools to ensure your consistent success.
Upon completion of this course, the successful learner will be able to:
Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.
© 2021 Association of Nutrition & Foodservice Professionals