This course is available to members for 20% off through June 1, 2019 thanks to our sponsor:
The concept of “liberalized diets” is now main stream in long-term care. This course, “Standards of Practice for Individualized Diet Approaches” outlines the recommendations of the Dining Practice Standards from the Pioneer Network. The Standards help the Certified Dietary Managers identify dining requirements, importance of food selection and understand the requirements of CMS.
This course requires access to YouTube to view mini-lectures.
login is valid for 1 year from date of purchase. No online course extensions
will be granted. All online courses are non-refundable. CE credit will be
given upon successful completion of all required areas of the course including
the quiz and evaluation form.
This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.
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