OC - Standards of Practice for Individualized Diet Approaches

This course is available to members for 20% off through June 1, 2019 thanks to our sponsor:

The concept of “liberalized diets” is now main stream in long-term care. This course, “Standards of Practice for Individualized Diet Approaches” outlines the recommendations of the Dining Practice Standards from the Pioneer Network. The Standards help the Certified Dietary Managers identify dining requirements, importance of food selection and understand the requirements of CMS.

Learning Objectives:

• Identify the dining requirements as an integral part of individualized care.
• Discuss the importance of food selection and dining experience as a significant element of daily living.
• Understand the requirements of CMS and regulatory bodies in order to improve the quality of life for persons in healthcare facilities.

***PLEASE NOTE: A planned migration to a new learning management system is taking place June 2019. Any courses in progress, but not complete as of 5/31/19 will need to be restarted and completed in the new learning management system after 7/1/19.

No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.