Speakers

2022 Spring Regional Meeting - Nashville, TN
Date: April 21 — 22, 2022
Location: The Inn at Opryland

Speakers

Conde Sherri (Performance Foodservice)

Session: Addressing the Labor Issues

Goldman Amanda

Session: Creative Strategies to Reduce Food Waste and Save Dollars!

Goldman Amanda

Session: Improving Patient Experience

Johnson Tonya

Session: Workplace Wellness

Johnson Tonya

Session: Culinary Medicine

Nickless Richard "Nick"

Session: F-Tags

Thaman Thomas H.

Session: 10 Core Ingredients to Success

Thaman Thomas H.

Session: Strategic Thinking

Association of Nutrition & Foodservice Professionals