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Speakers

2021 Spring Virtual Summit
Date: April 20 — 21, 2021
Location: Virtual
Speakers
Dierolf Lori L.
Session: Seven Tools for Your Supervisor's Toolbelt

Dierolf Lori L.
Session: Compassion, Fatigue & Stress Management

Richardson, MA, RDN, LD, CD Brenda
Session: Introducing the 2020-2025 Dietary Guidelines in Your Practice Setting
Bio: Brenda Richardson, MA, RDN, LD, CD, FAND is Business Development/Relations Director for Dietary Consultants, Inc, and Food Service Management Solutions, and President of Brenda Richardson MA, RDN, LD, CD, LLC with has more than thirty years of proven success in directing multi-million dollar food service and nutrition operations. Brenda is a national lecturer, author/contributing author of many professional books and publications, and serves on state and national offices in the Academy of Nutrition and Dietetics. Her expertise is in demand as she has successfully assisted healthcare facilities cited with serious and immediate jeopardy deficiencies, achieve and sustain positive nutritional outcomes. Brenda serves on the Academy of Nutrition and Dietetics (AND) CMS Work Group and is the current national Past- Chair of the Board of Directors for the Academy Political Action Committee (ANDPAC). Brenda’s practical experience and skills put her in demand for advocating the profession, and professional speaking throughout the country.

© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals