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    MC - November/December 2020 - Heroes at Work: How Foodservice Managers Have Adapted During COVID-19

    MC - November/December 2020 - Heroes at Work: How Foodservice Managers Have Adapted During COVID-19

    Management Connection (Nutrition & Foodservice Edge, November/December 2020)

    $9.60 - Member
    $15.00 - Non-Member

    1.00 General CE Credits

    NC - May/June 2020 - COVID-19: How it Impacts Food, Nutrition, and Dining

    NC - May/June 2020 - COVID-19: How it Impacts Food, Nutrition, and Dining

    Nutrition Connection (Nutrition & Foodservice Edge, May/June 2020)

    $12.00 - Member
    $15.00 - Non-Member

    1.00 General CE Credits

    Webinar - COVID-19 Response Live Q&A – June 17, 2020

    Webinar - COVID-19 Response Live Q&A – June 17, 2020

    During this one-hour webinar, listen to a panel of industry experts discuss pressing topics surrounding the COVID-19 pandemic and its impact on non-commercial foodservice and their communities. Answmore»

    $12.00 - Member
    $15.00 - Non-Member

    1.00 General CE Credits

    Webinar - COVID-19 Response Live Q&A – June 3, 2020

    Webinar - COVID-19 Response Live Q&A – June 3, 2020

    During this one-hour webinar, listen to a panel of industry experts discuss pressing topics surrounding the COVID-19 pandemic and its impact on non-commercial foodservice and their communities. Answmore»

    $12.00 - Member
    $15.00 - Non-Member

    1.00 General CE Credits

    Webinar - COVID-19 Response Live Q&A – May 20, 2020

    Webinar - COVID-19 Response Live Q&A – May 20, 2020

    During this one-hour webinar, listen to a panel of industry experts discuss pressing topics surrounding the COVID-19 pandemic and its impact on non-commercial foodservice and their communities. Answmore»

    $12.00 - Member
    $15.00 - Non-Member

    1.00 General CE Credits

    Webinar - COVID-19 Response Live Q&A – May 6, 2020

    Webinar - COVID-19 Response Live Q&A – May 6, 2020

    During this one-hour webinar, listen to a panel of industry experts discuss pressing topics surrounding the COVID-19 pandemic and its impact on non-commercial foodservice and their communities. Answmore»

    $12.00 - Member
    $15.00 - Non-Member

    1.00 General CE Credits

    Webinar - COVID-19 Response Live Q&A - November 4th, 2020

    Webinar - COVID-19 Response Live Q&A - November 4th, 2020

    During this one-hour webinar, listen to a panel of industry experts discuss pressing topics surrounding the COVID-19 pandemic and its impact on non-commercial foodservice and their communities.

    $12.00 - Member
    $15.00 - Non-Member

    1.00 General CE Credits

    Webinar - COVID-19 Response Live Q&A - September 16, 2020

    Webinar - COVID-19 Response Live Q&A - September 16, 2020

    Hear from our expert panelists who will answer questions from participants regarding COVID-19 during this hour-long session.

    $12.00 - Member
    $15.00 - Non-Member

    1.00 General CE Credits

    Webinar - Pandemic Micro Webinar Series: Prepare Your Food and Nutrition Staff for the CMS COVID-19 Infection Control Surveys

    Webinar - Pandemic Micro Webinar Series: Prepare Your Food and Nutrition Staff for the CMS COVID-19 Infection Control Surveys

    Prepare yourself and your staff for the survey process by understanding an overview of the CMS COVID-19 focused survey process. Through this webinar you will discover offsite and onsite survey activmore»

    $5.00 - Member
    $7.00 - Non-Member

    0.50 Sanitation CE Credits

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      © 2021 Association of Nutrition & Foodservice Professionals

      © 2021 Association of Nutrition & Foodservice Professionals