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Results 1 to 10 of 155.
ANFP 2018 Salary & Benefits Survey - Hard Copy

ANFP 2018 Salary & Benefits Survey - Hard Copy

ANFP 2018 Salary & Benefits Survey - Hard Copy Edition

$99.00 - Non-Member

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

In this one hour course, learn what it means to be professionally ethical. Become familiar with the CDM, CFPP Code of Ethics and how this provides a guide for you through decisions you are faced withmoreĀ»

$12.00 - Member
$15.00 - Non-Member

1.00 Ethics CE Credits

New
CC - December 2019 - Frying and Braising Basics

CC - December 2019 - Frying and Braising Basics

Culinary Connection (Edge Express, December 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

New
FPC - November/December 2019 - 'Tis the Season...Inspection Season, That Is

FPC - November/December 2019 - 'Tis the Season...Inspection Season, That Is

Food Protection Connection (Nutrition & Foodservice Edge, November/December 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

New
MC - November/December 2019 - Strategies for Managing Today's Foodservice Workforce

MC - November/December 2019 - Strategies for Managing Today's Foodservice Workforce

Management Connection (Nutrition & Foodservice Edge, November/December 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

New
NC - November/December 2019 - Origins of Common Holiday Foods and Nutritional Considerations

NC - November/December 2019 - Origins of Common Holiday Foods and Nutritional Considerations

Nutrition Connection (Nutrition & Foodservice Edge, November/December 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - October 2019 - Illness Reporting, Restriction, and Exclusion

FPC - October 2019 - Illness Reporting, Restriction, and Exclusion

Food Protection Connection (Edge Express, October 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

CC - September/October 2019 - Made-From-Scratch Foods Promote Better Health

CC - September/October 2019 - Made-From-Scratch Foods Promote Better Health

Culinary Connection (Nutrition & Foodservice Edge, September/October 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - September/October 2019 - Go With Your Gut: Feeding the Good Bacteria in Your Digestive Tract

NC - September/October 2019 - Go With Your Gut: Feeding the Good Bacteria in Your Digestive Tract

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - September/October 2019 - Preparing Allergen-Free Foods in Healthcare Facilities

FPC - September/October 2019 - Preparing Allergen-Free Foods in Healthcare Facilities

Food Protection Connection (Nutrition & Foodservice Edge, September/October 2019)

$9.60 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

Results 1 to 10 of 155.
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© 2019 Association of Nutrition & Foodservice Professionals

© 2019 Association of Nutrition & Foodservice Professionals