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ANFP 2018 Salary & Benefits Survey - Hard Copy

ANFP 2018 Salary & Benefits Survey - Hard Copy

ANFP 2018 Salary & Benefits Survey - Hard Copy Edition

$99.00 - Non-Member

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

In this one hour course, learn what it means to be professionally ethical. Become familiar with the CDM, CFPP Code of Ethics and how this provides a guide for you through decisions you are faced withmoreĀ»

$12.00 - Member
$15.00 - Non-Member

1.00 Ethics CE Credits

New
CC - March/April 2020 - Sous Vide in Health Care

CC - March/April 2020 - Sous Vide in Health Care

Culinary Connection (Nutrition & Foodservice Edge, March/April 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

New
NC - March/April 2020 - The Wheat We Eat

NC - March/April 2020 - The Wheat We Eat

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

New
FPC - March/April 2020 - Food Safety Review

FPC - March/April 2020 - Food Safety Review

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

New
MC - February 2020 - Lifelong Learning: Your CDM, CFPP Credential & Beyond

MC - February 2020 - Lifelong Learning: Your CDM, CFPP Credential & Beyond

Management Connection (Edge Express, February 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - January/February 2020 - Trauma-Informed Care and Nutrition

NC - January/February 2020 - Trauma-Informed Care and Nutrition

Nutrition Connection (Nutrition & Foodservice Edge, January/February 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - January/February 2020 - From Gen Z to Baby Boomers - Working with Multiple Generations

MC - January/February 2020 - From Gen Z to Baby Boomers - Working with Multiple Generations

Management Connection (Nutrition & Foodservice Edge, January/February 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - January/February 2020 - Ring in a Sparkling New Year...Clean Up Your Kitchen in 2020

FPC - January/February 2020 - Ring in a Sparkling New Year...Clean Up Your Kitchen in 2020

Food Protection Connection (Nutrition & Foodservice Edge, January/February 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

CC - December 2019 - Frying and Braising Basics

CC - December 2019 - Frying and Braising Basics

Culinary Connection (Edge Express, December 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

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© 2020 Association of Nutrition & Foodservice Professionals

© 2020 Association of Nutrition & Foodservice Professionals