ANFP 2018 Salary & Benefits Survey - Hard Copy Edition
In this one hour course, learn what it means to be professionally ethical. Become familiar with the CDM, CFPP Code of Ethics and how this provides a guide for you through decisions you are faced withmore»
1.00 Ethics CE Credits
Culinary Connection (Nutrition & Foodservice Edge, March/April 2020)
1.00 General CE Credits
Nutrition Connection (Nutrition & Foodservice Edge, March/April 2020)
Food Protection Connection (Nutrition & Foodservice Edge, March/April 2020)
1.00 Sanitation CE Credits
Management Connection (Edge Express, February 2020)
Nutrition Connection (Nutrition & Foodservice Edge, January/February 2020)
Management Connection (Nutrition & Foodservice Edge, January/February 2020)
Food Protection Connection (Nutrition & Foodservice Edge, January/February 2020)
Culinary Connection (Edge Express, December 2019)
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