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OC - DE&I Strategy in Attracting and Retaining Talent

OC - DE&I Strategy in Attracting and Retaining Talent

In this course you will discover how unconscious bias can lead to accidental discrimination and homogenous talent pools. You will then explore the problems that unconscious bias can cause in recruitimore»

$23.20 - Member
$39.00 - Non-Member

3.00 Ethics CE Credits

OC - Motivating Your Team

OC - Motivating Your Team

In this course you will review types of motivation. You will also understand the unique forces that motivate individuals and use that knowledge to everyone’s advantage.

$29.00 - Member
$39.00 - Non-Member

3.00 General CE Credits

OC - Menu Development & Food Production: The Foundation of the Department

OC - Menu Development & Food Production: The Foundation of the Department

The menu is the starting point for many decisions involving purchasing, production, and service of food. Learning to optimize our menus by using tracking systems and different tools, we can create amore»

$36.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Dealing with Stress, Pressure and Burnout

OC - Dealing with Stress, Pressure and Burnout

This course will help you define stress, pressure, and burnout, recognizing the unique ways they show up for you. You will be able to evaluate your work and lifestyle to identify opportunities for hemore»

$29.00 - Member
$39.00 - Non-Member

3.00 General CE Credits

OC - How to Attract and Retain Top Talent

OC - How to Attract and Retain Top Talent

In this course you will learn how to attract the best candidates for the job as well as how to offer those candidates the best experience in the market. This course will show you how talent managemenmore»

$29.00 - Member
$39.00 - Non-Member

3.00 General CE Credits

OC - Emergency Planning for the Foodservice Operation

OC - Emergency Planning for the Foodservice Operation

This course is intended to assist facilities with all aspects of emergency planning, including overview planning, staff training, and safe food handling.

$45.00 - Member
$63.00 - Non-Member

5.00 Sanitation CE Credits

OC - Resident Rights: The Approach to Individualized Diets

OC - Resident Rights: The Approach to Individualized Diets

Resident Rights is mainstream in the long-term care community. This course reviews the recommendations of the Dining Practice Standards from the Pioneer Network, along with recent trends and data thmore»

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

In this one hour course, learn what it means to be professionally ethical. Become familiar with the CDM, CFPP Code of Ethics and how this provides a guide for you through decisions you are faced withmore»

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

OC - MDS 3.0: Nutritional & Care Planning Decisions

OC - MDS 3.0: Nutritional & Care Planning Decisions

Long-term care for the 20th century has its mission to create a care environment for our seniors that will promote quality of life and quality of care mutually. The residents’ abilities to achieve sumore»

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Leadership Through the Organizational Culture Change

OC - Leadership Through the Organizational Culture Change

People and their behavior form the culture of the organization or department. When an organization is going through culture change, the psychological element needs to be a focus.

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Leading Through Change

OC - Leading Through Change

Change is inevitable and to keep up with change, we need to adapt our skills to successfully lead our teams. In this course, discover the leadership skills needed through the change process.

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Team Empowerment: A Key To Leadership Success

OC - Team Empowerment: A Key To Leadership Success

The ability to build and empower a team is essential to the success of a leader. In this course, we will look closely at building relationships with your team and its impact on team dynamics.

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Transition from Team Member to Leader

OC - Transition from Team Member to Leader

Managing your foodservice department and staff requires essential leadership skills. In this course, we will identify tips to develop your leadership skills as you move from team member to leader.

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - You'll Never Know if You Don't Ask - Getting Project Approval

OC - You'll Never Know if You Don't Ask - Getting Project Approval

What kinds of ideas might you be seeking approval for? Are you looking for approval for a kitchen remodel or redesign project to ultimately improve efficiencies and workflow? Or, are you wanting admore»

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Food Safety in Quantity Food Preparation

OC - Food Safety in Quantity Food Preparation

Operating the food service in any establishment can be challenging and complex with many opportunities for food to become unsafe. In healthcare settings, where Certified Dietary Managers (CDMs) workmore»

$45.00 - Member
$63.00 - Non-Member

5.00 Sanitation CE Credits

OC - Basic Baking

OC - Basic Baking

Basic Baking is a course that focuses on the fundamental principles and techniques of baking.

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Chapter Leadership: Meeting Planning

OC - Chapter Leadership: Meeting Planning

This online leadership training is offered exclusively for active ANFP volunteers. The interactive course will help chapter and district leaders learn to plan an educational meeting.

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

OC - ANFP Chapter President - Roles & Responsibilities

OC - ANFP Chapter President - Roles & Responsibilities

This course is designed to help chapter president's understand their roles and responsibilities, as well as all other officer's responsibilities, the 'how to's' of succession planning and conducting more»

$0.00 - Member/Non-Member

OC - ANFP Chapter Treasurer - Roles & Responsibilities

OC - ANFP Chapter Treasurer - Roles & Responsibilities

This course is designed to help chapter treasurer's understand their roles and responsibilities, financial best practices, 'how to's' and resources available to ensure their success while serving in more»

$0.00 - Member/Non-Member

OC48 - Chapter Secretary – Roles & Responsibilities

OC48 - Chapter Secretary – Roles & Responsibilities

This course is designed to help chapter secretary's understand their roles and responsibilities, the 'how to's' of preparing minutes, overseeing the newsletter editor and recruitment efforts of the mmore»

$0.00 - Member/Non-Member

OC49 - Chapter Newsletter Editor – Roles & Responsibilities

OC49 - Chapter Newsletter Editor – Roles & Responsibilities

This course is designed to help chapter newsletter editors understand their roles and responsibilities, the ‘How-Tos’ of preparing a timely, engaging, relevant, and professional newsletter, complete more»

$0.00 - Member/Non-Member

OC - Chapter Brand Ambassador - Roles & Responsibilities

OC - Chapter Brand Ambassador - Roles & Responsibilities

This course is designed to help chapter brand ambassadors understand their role and responsibilities. The course includes best practices, how to’s and additional information to ensure the success of more»

$0.00 - Member/Non-Member

OC - Chapter Board Orientation

OC - Chapter Board Orientation

This course is designed for new chapter leaders or any chapter volunteer that is interested in serving on the board in the near future.

$0.00 - Member/Non-Member

OC - Chapter Leadership: Volunteer 101

OC - Chapter Leadership: Volunteer 101

This online leadership training is offered exclusively for active ANFP volunteers. This interactive course will help chapter and district leaders learn about their roles as volunteers and the relatimore»

$0.00 - Member/Non-Member

OC - Chapter Member/Volunteer Recruitment & Retention

OC - Chapter Member/Volunteer Recruitment & Retention

This course is designed for chapter leaders/ volunteers to support the chapter's recruitment and retention efforts when seeking new members and volunteers.

$0.00 - Member/Non-Member

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals