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OC - Professional Ethics: What Every CDM, CFPP Needs to Know

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

In this one hour course, learn what it means to be professionally ethical. Become familiar with the CDM, CFPP Code of Ethics and how this provides a guide for you through decisions you are faced withmore»

$12.00 - Member
$15.00 - Non-Member

1.00 Ethics CE Credits

OC - ANFP Chapter President - Roles & Responsibilities

OC - ANFP Chapter President - Roles & Responsibilities

This course is designed to help chapter president's understand their roles and responsibilities, as well as all other officer's responsibilities, the 'how to's' of succession planning and conducting more»

$8.00 - Member
$10.00 - Non-Member

OC - ANFP Chapter Treasurer - Roles & Responsibilities

OC - ANFP Chapter Treasurer - Roles & Responsibilities

This course is designed to help chapter treasurer's understand their roles and responsibilities, financial best practices, 'how to's' and resources available to ensure their success while serving in more»

$8.00 - Member
$10.00 - Non-Member

OC - Basic Baking

OC - Basic Baking

Basic Baking is a course that focuses on the fundamental principles and techniques of baking.

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - Chapter Leadership: Meeting Planning

OC - Chapter Leadership: Meeting Planning

This online leadership training is offered exclusively for active ANFP volunteers. The interactive course will help chapter and district leaders learn to plan an educational meeting.

$8.00 - Member
$10.00 - Non-Member

1.00 General CE Credits

OC - Chapter Leadership: Volunteer 101

OC - Chapter Leadership: Volunteer 101

This online leadership training is offered exclusively for active ANFP volunteers. This interactive course will help chapter and district leaders learn about their roles as volunteers and the relatimore»

$8.00 - Member
$10.00 - Non-Member

OC - Comfort Foods & Comfort Care

OC - Comfort Foods & Comfort Care

“Comfort Foods and Comfort Care” allows the CDM to discuss the current trends in providing comfort foods, how to incorporate these foods into the healthcare menu and to understand the relationship bemore»

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - Cracking the 2013 FDA Food Code

OC - Cracking the 2013 FDA Food Code

Learners will review the history of the FDA Food Code and its implementation. You will use flash cards, word searches, video clips, and other interactive media to evaluate the 2013 FDA Food Code orgmore»

$115.00 - Member
$145.00 - Non-Member

15.00 Sanitation CE Credits

OC - Creative Carvings:  Techniques for Creating Attractive Garnishes & Centerpieces

OC - Creative Carvings: Techniques for Creating Attractive Garnishes & Centerpieces

Carvings can be fun and a great way to increase your knowledge and skills in the nutrition and foodservice department.

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - Culinary Solutions: Basic Principles of Soups and Sauces

OC - Culinary Solutions: Basic Principles of Soups and Sauces

Preparing great soups can bring kudos to your foodservice and save money.

$150.00 - Member
$190.00 - Non-Member

20.00 General CE Credits

OC - Design Planning 101 for Foodservice Operations

OC - Design Planning 101 for Foodservice Operations

Understanding the basics of space planning and design can be a benefit for any foodservice operator. Understanding the stages and processes of foodservice design, allows CDMs, Food Service Directorsmore»

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - Food Allergies

OC - Food Allergies

Food allergies have been a “hot topic” in the nutrition literature and seem to be on the rise in the United States. In this course, the CDM will be able to identify common allergens, read labels lookmore»

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - Food Presentation:  Tips for Making Meals Look Their Best

OC - Food Presentation: Tips for Making Meals Look Their Best

Need some tips and tricks for presenting food? This course focuses on showing you how to look at food presentation and create a strategy for your events and meals to really help you stand out. You wmore»

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - Food Safety and Technology

OC - Food Safety and Technology

One of the most important parts of food service is learning to serve guests safely and effectively. This course provides the standards and common industry practices on how to serve our guests safelymore»

$32.00 - Member
$50.00 - Non-Member

5.00 Sanitation CE Credits

OC - Food Safety for Local Food Sourcing

OC - Food Safety for Local Food Sourcing

More and more foodservice establishments are changing their food purchasing practices to include products sourced locally. This course will help you define what “local means and what food products armore»

$40.00 - Member
$50.00 - Non-Member

5.00 Sanitation CE Credits

OC - Food Safety in Quantity Food Preparation

OC - Food Safety in Quantity Food Preparation

Operating the food service in any establishment can be challenging and complex with many opportunities for food to become unsafe. In healthcare settings, where Certified Dietary Managers (CDMs) workmore»

$40.00 - Member
$50.00 - Non-Member

5.00 Sanitation CE Credits

OC - Foodborne Pathogens

OC - Foodborne Pathogens

Foodborne illness is a common and costly public health problem. The Center for Disease Control (CDC) estimates that 1 in 6 Americans or approximately 48 million people gets sick each year by consuminmore»

$40.00 - Member
$50.00 - Non-Member

5.00 Sanitation CE Credits

OC - Fortification vs. Supplementation

OC - Fortification vs. Supplementation

What is the role of fortified foods or nutrition supplements in nutrition care? “Fortification vs. Supplementation” will examine the common terms used for this discussion and how these foods can be umore»

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - Healthcare Hospitality

OC - Healthcare Hospitality

Healthcare has moved into a new phase; and at the heart of the industry is the desire to create positive experiences for residents and patients. Improved patient and resident satisfaction scores is more»

$32.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - Leadership Through the Organizational Culture Change

OC - Leadership Through the Organizational Culture Change

People and their behavior form the culture of the organization or department. When an organization is going through culture change, the psychological element needs to be a focus.

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - Leading Through Change

OC - Leading Through Change

Change is inevitable and to keep up with change, we need to adapt our skills to successfully lead our teams. In this course, discover the leadership skills needed through the change process.

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - Maximizing Menu Integration

OC - Maximizing Menu Integration

Learning to maximize our menus through the use of tracking systems and different tools, we are able to create a system of standards that can be easily followed and adhered to. Maximizing our menus amore»

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - MDS 3.0: Nutritional & Care Planning Decisions

OC - MDS 3.0: Nutritional & Care Planning Decisions

Long-term care for the 20th century has its mission to create a care environment for our seniors that will promote quality of life and quality of care mutually. The residents’ abilities to achieve sumore»

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - Medical Terminology & Drug Nutrient Interaction

OC - Medical Terminology & Drug Nutrient Interaction

If your job responsibilities include clinical nutritional care, this course is for you! You will learn how to read the daily language of medicine in medical records and on care plans.

$150.00 - Member
$190.00 - Non-Member

20.00 General CE Credits

OC - Team Empowerment: A Key To Leadership Success

OC - Team Empowerment: A Key To Leadership Success

The ability to build and empower a team is essential to the success of a leader. In this course, we will look closely at building relationships with your team and its impact on team dynamics.

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - Theme Meals and Holiday Menu Planning

OC - Theme Meals and Holiday Menu Planning

When it comes to planning meals for parties, celebrations and holidays, it’s important to know what specific traits and qualities make them unique. In this course, you will learn about what specificmore»

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - Transition from Team Member to Leader

OC - Transition from Team Member to Leader

Managing your foodservice department and staff requires essential leadership skills. In this course, we will identify tips to develop your leadership skills as you move from team member to leader.

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - Using Herbs and Spices:  Cooking Without Salt

OC - Using Herbs and Spices: Cooking Without Salt

Nutritional status is not improved if the foods we offer clients are not consumed, so getting our clients to consume food is very important. Learn how to properly season food so that clients will wamore»

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - When is Weight Loss Really Weight Loss?

OC - When is Weight Loss Really Weight Loss?

Obesity is now considered a public health crisis and epidemic in the United States. It is interesting though, that in the healthcare world, unintentional weight loss is also a serious condition. Thismore»

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - Workflow Development for Foodservice Operations

OC - Workflow Development for Foodservice Operations

Upon completion of this course, learners will be able to describe workflow development both human and material. Learners will also be able to investigate motion economy in their own facility and summmore»

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - You'll Never Know if You Don't Ask - Getting Project Approval

OC - You'll Never Know if You Don't Ask - Getting Project Approval

What kinds of ideas might you be seeking approval for? Are you looking for approval for a kitchen remodel or redesign project to ultimately improve efficiencies and workflow? Or, are you wanting admore»

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC48 - Chapter Secretary – Roles & Responsibilities

OC48 - Chapter Secretary – Roles & Responsibilities

This course is designed to help chapter secretary's understand their roles and responsibilities, the 'how to's' of preparing minutes, overseeing the newsletter editor and recruitment efforts of the mmore»

$10.00 - Member/Non-Member
$8.00 - Member/Non-Member

OC49 - Chapter Newsletter Editor – Roles & Responsibilities

OC49 - Chapter Newsletter Editor – Roles & Responsibilities

This course is designed to help chapter newsletter editors understand their roles and responsibilities, the ‘How-Tos’ of preparing a timely, engaging, relevant, and professional newsletter, complete more»

$8.00 - Member
$10.00 - Non-Member

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© 2019 Association of Nutrition & Foodservice Professionals

© 2019 Association of Nutrition & Foodservice Professionals