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Results 1 to 10 of 33.
OC - Professional Ethics: What Every CDM, CFPP Needs to Know

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

In this one hour course, learn what it means to be professionally ethical. Become familiar with the CDM, CFPP Code of Ethics and how this provides a guide for you through decisions you are faced withmore»

$12.00 - Member
$15.00 - Non-Member

1.00 Ethics CE Credits

OC - ANFP Chapter President - Roles & Responsibilities

OC - ANFP Chapter President - Roles & Responsibilities

This course is designed to help chapter president's understand their roles and responsibilities, as well as all other officer's responsibilities, the 'how to's' of succession planning and conducting more»

$8.00 - Member
$10.00 - Non-Member

OC - ANFP Chapter Treasurer - Roles & Responsibilities

OC - ANFP Chapter Treasurer - Roles & Responsibilities

This course is designed to help chapter treasurer's understand their roles and responsibilities, financial best practices, 'how to's' and resources available to ensure their success while serving in more»

$8.00 - Member
$10.00 - Non-Member

OC - Basic Baking

OC - Basic Baking

Basic Baking is a course that focuses on the fundamental principles and techniques of baking.

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - Chapter Leadership: Meeting Planning

OC - Chapter Leadership: Meeting Planning

This online leadership training is offered exclusively for active ANFP volunteers. The interactive course will help chapter and district leaders learn to plan an educational meeting.

$8.00 - Member
$10.00 - Non-Member

1.00 General CE Credits

OC - Chapter Leadership: Volunteer 101

OC - Chapter Leadership: Volunteer 101

This online leadership training is offered exclusively for active ANFP volunteers. This interactive course will help chapter and district leaders learn about their roles as volunteers and the relatimore»

$8.00 - Member
$10.00 - Non-Member

OC - Comfort Foods & Comfort Care

OC - Comfort Foods & Comfort Care

“Comfort Foods and Comfort Care” allows the CDM to discuss the current trends in providing comfort foods, how to incorporate these foods into the healthcare menu and to understand the relationship bemore»

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - Cracking the 2013 FDA Food Code

OC - Cracking the 2013 FDA Food Code

Learners will review the history of the FDA Food Code and its implementation. You will use flash cards, word searches, video clips, and other interactive media to evaluate the 2013 FDA Food Code orgmore»

$115.00 - Member
$145.00 - Non-Member

15.00 Sanitation CE Credits

OC - Creative Carvings:  Techniques for Creating Attractive Garnishes & Centerpieces

OC - Creative Carvings: Techniques for Creating Attractive Garnishes & Centerpieces

Carvings can be fun and a great way to increase your knowledge and skills in the nutrition and foodservice department.

$40.00 - Member
$50.00 - Non-Member

5.00 General CE Credits

OC - Culinary Solutions: Basic Principles of Soups and Sauces

OC - Culinary Solutions: Basic Principles of Soups and Sauces

Preparing great soups can bring kudos to your foodservice and save money.

$150.00 - Member
$190.00 - Non-Member

20.00 General CE Credits

Results 1 to 10 of 33.
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© 2020 Association of Nutrition & Foodservice Professionals

© 2020 Association of Nutrition & Foodservice Professionals