ANFP Marketplace CE Articles

NC - June 2019 - Keeping Clients Hydrated: Is Water Enough?

Nutrition Connection (Edge Express, June 2019)

MC - May/June 2019 - Trending Issues for Employees Today

Management Connection (Nutrition & Foodservice Edge, May/June 2019)

NC - May/June 2019 - Nutrition and Infection Control

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2019)

FPC - May/June 2019 - When Milk Doesn't Do a Body Good

Food Protection Connection (Nutrition & Foodservice Edge, May/June 2019)

FPC - April 2019 - Advanced Food Packaging

Food Protection Connection (Edge Express, April 2019)

NC - March/April 2019 - Best Practice Body Mass Index and Nutrition Screening

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2019)

CC - March/April 2019 - Bold New Flavors and Ideas

Culinary Connection (Nutrition & Foodservice Edge, March/April 2019)

FPC - March/April 2019 - Sanitation Pitfalls in the Healthcare Kitchen

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2019)

CC - February 2019 - New Year, New You: A Recipe for Continued Success

Culinary Connection (Edge Express, February 2019)

NC - January/February 2019 - Successful Food and Nutrition Outcomes Require Teamwork

Nutrition Connection (Nutrition & Foodservice Edge, January/February 2019)

CC - January/February 2019 - Developing Your Kitchen Staff

Culinary Connection (Nutrition & Foodservice Edge, January/February 2019)

MC - January/February 2019 - Engaging Your Staff in Corporate Wellness Programs

Management Connection (Nutrition & Foodservice Edge, January/February 2019)

MC - December 2018 - Take the Shot

Management Connection (Edge Express, December 2018)

NC - November/December 2018 - Medication Management and Nutrition: Complex But Critical

Nutrition Connection (Nutrition & Foodservice Edge, November/December 2018)

MC - November/December 2018 - Record Demand for Anti-Harassment Training

Management Connection (Nutrition & Foodservice Edge, November/December 2018)

FPC - November/December 2018 - Food Safety Technology: There's an App for That!

Food Protection Connection (Nutrition & Foodservice Edge, November/December 2018)

NC - October 2018 - The Exceptional Cranberry: A Nutritional Approach to Fighting Infection

Nutrition Connection (Edge Express, October 2018)

FPC - October 2018 - Assessing Handwashing to Prevent Foodborne Illness

Food Protection Connection (Edge Express, October 2018)

CC - September/October 2018 - Cooking for the Holidays

Culinary Connection (Nutrition & Foodservice Edge, September/October 2018)

NC - September/October 2018 - Jewish Food Practices and Celebrating Hanukkah

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2018)

FPC - September/October 2018 - Holiday Menus: Planning for Success

Food Protection Connection (Nutrition & Foodservice Edge, September/October 2018)

CC - August 2018 - Small Adjustments, Big Impact

Culinary Connection (Edge Express, August 2018)

NC - July/August 2018 - Salt and Sodium: How They Impact Outcomes

Nutrition Connection (Nutrition & Foodservice Edge, July/August 2018)

NC - May/June 2018 - Nutritional Management of Type 2 Diabetes in Long-Term Care

Nutrition Connection (Nutrition & Foodservice Edge May/June 2018)

MC - July/August 2018 - Mental Health Issues in the Workplace

Management Connection (Nutrition & Foodservice Edge, July/August 2018)

MC - May/June 2018 - Using Room Service to Support Culture Change

Management Connection (Nutrition & Foodservice Edge, May/June 2018)

FPC - July/August 2018 - Food Defense

Food Protection Connection (Nutrition & Foodservice Edge, July/August 2018)

FPC - May/June 2018 - Safety Innovations Making Chemical Sanitizing Solutions On-Site

Food Protection Connection (Nutrition & Foodservice Edge, May/June 2018)

CC - May/June 2018 - Recycling Innovations in Commercial Kitchens

Culinary Connection (Nutrition & Foodservice Edge, May/June 2018)

MC - June 2018 - Lessons from the Trenches: HR War Stories

Management Connection (Edge Express, June 2018)

FPC - April 2018 - FDA Releases 2017 Model Food Code

Food Protection Connection (Edge Express, April 2018)

MC - March/April 2018 - Leading with Compassion

Management Connection (Nutrition & Foodservice Edge, March/April 2018)

NC - March/April 2018 - Foodborne Illness

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2018)

FPC - March/April 2018 - Manual Warewashing

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2018)

CC - February 2018 - Why Health Care is Turning Toward Chefs

Culinary Connection (Nutrition & Foodservice Edge Express, February 2018)

CC - January/February 2018 - Culinary-Focused Meals

Culinary Connection (Nutrition & Foodservice Edge, January/February 2018)

NC - January/February 2018 - Food Trends and Gluten

Nutrition Connection (Nutrition & Foodservice Edge, January/February 2018)

FPC - January/February 2018 - Allergen Control in Your Facility

Food Protection Connection (Nutrition & Foodservice Edge, January/February 2018)

MC - December 2017 - Redefine Ability to Build a Better Workforce

Management Connection (Edge Express, December 2017)

MC - November/December 2017 - Nourish Your Workplace Culture

Management Connection (Nutrition & Foodservice Edge, November/December 2017)

NC - November/December 2017 - Nutrition: Is There an App for That?

Nutrition Connection (Nutrition & Foodservice Edge, November/December 2017)

FPC - November/December 2017 - Warewashing Machines

Food Protection Connection (Nutrition & Foodservice Edge 2017)

FPC - October 2017 - Emergency Flood Recovery

Food Protection Connection (Nutrition & Foodservice Edge Express, October 2017

CC - September/October 2017 - Memories of Mealtime: Holiday Traditions

Culinary Connection (Nutrition & Foodservice Edge, September/October 2017)

NC - September/October 2017 - Holiday Planning for Success with Food, Nutrition, and Dining

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2017)

FPC - September/October 2017 - Food Dating Cypher

Food Protection Connection (Nutrition & Foodservice Edge, September/October 2017)

CC - August 2017 - Building Layers of Bold Flavor

Culinary Connection (Edge Express, August 2017)

MC - July/August 2017 - Always Strive to Be a Better Boss

Management Connection (Nutrition & Foodservice Edge, July/August 2017)

NC - July/August 2017 - The Role of Nutrition in Preventing and Managing GERD

Nutrition Connection (Nutrition & Foodservice Edge, July/August 2017)

FPC - July/August 2017 - Preparing for an Inspection

Food Protection Connection (Nutrition & Foodservice Edge, July/August 2017)

MC - June 2017 - Applying CMS Process Tools for the New QAPI Regulations

Management Connection (Edge Express, June 2017)

CC - May/June 2017 - Commercial Kitchen Innovations: Staffing

Culinary Connection (Nutrition & Foodservice Edge, May/June 2017)

NC - May/June 2017 - Cognition: The Important Role of Food, Nutrition, and Dining

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2017

FPC - May/June 2017 - Dining Outside at the Annual Picnic or Barbecue

Food Protection Connection (Nutrition & Foodservice Edge, May/June 2017)

FPC - April 2017 - Rules for Food Brought in by Visitors

Food Protection Connection (Nutrition & Foodservice Edge, April 2017)

MC - March/April 2017 - What is Your Organization's EVP?

Management Connection (Nutrition & Foodservice Edge, March/April 2017)

NC - March/April 2017 - Nutrition and Fluids

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2017

FPC - March/April 2017 - Maintain Proper Temperatures for Food Safety

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2017)

CC - February 2017 - Creating a Great Plate

CC - January/February 2017 - Culinary Trends and Breakthroughs

Culinary Connection (Nutrition & Foodservice Edge, January/February 2017)

FPC - January/February 2017 - Responding to a Food Recall

Food Protection Connection (Nutrition & Foodservice Edge, January/February 2017)

NC - January/February 2017 - Reducing Hospital Admissions with Food, Nutrition, and Dining

Nutrition Connection (Nutrition & Foodservice Edge, January/February 2017)

FPC - November/December 2016 - Food Defense Requires a Great Offense

Food Protection Connection (Nutrition & Foodservice Edge, November/December 2016)

NC - November/December 2016 - New CMS Long-Term Care Requirements: Food, Nutrition, and Dining are Critical Components

Nutrition Connection (Nutrition & Foodservice Edge, November/December 2016)

FPC - October 2016 - Food Safety Practices Should Never Take a Holiday

Food Protection Connection (Nutrition & Foodservice Edge, October 2016)

CC - October 2016 - Calculating Holiday Meal Yields

Culinary Connection (Nutrition & Foodservice Edge, October 2016)

NC - September 2016 - Improving Nutritional Management of Type 2 Diabetes in Long-term Care

Nutrition Connection (Nutrition & Foodservice Edge, September 2016)

FPC - September 2016 - Promoting a Food Safety Culture in Your Facility

Food Protection Connection (Nutrition & Foodservice Edge, September 2016)

PC - July/August 2016 - Foodservice Challenges Across the Board

Partnership Connection (Nutrition & Foodservice Edge, July/August 2016)

CC - July/August 2016 - Tools of the Trade: Essential Kitchen Tools

Culinary Connection (Nutrition & Foodservice Edge, July/August 2016)

FPC - July/August 2016 - Do's and Don'ts for Foodservice Employees and Managers

Food Protection Connection (Nutrition & Foodservice Edge, July/August 2016)

Webinar - Malnutrition: What Is It Costing Your Facility?

Malnutrition in the geriatric individual can lead to significant negative outcomes, therefore accurate and timely identification of malnutrition is essential to resident success.

Webinar - Is Your Storage Area Inspection Ready?

In this one-hour presentation, you will learn about managing foodservice storage areas, so they are survey ready.

Webinar - ANFP Practice Standards Overview

Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. In this webinar, understand the format of the ANFP Practice Standards and how to use them to evamore»

Webinar - Understanding Healthcare Foodservice: Acute Care

In 2018 Technomic conducted an industry-wide in-depth study on healthcare foodservice. Join us to discover specifics about the acute care segment of the study, and learn about changes that have takemore»

Webinar - Understanding Healthcare Foodservice: Skilled Care

In 2018, Technomic conducted an industry-wide, in-depth study on healthcare foodservice. Join us to discover specifics about the skilled nursing and long-term care segments of the study, learn about more»

TV - Culinary Boot Camp: Cooking Tools and Fundamentals

Learn the basic fundamentals to develop a culinary culture in your foodservice operations by viewing multiple cooking demonstrations on a wide range of topics.

Webinar - CMS Final Rule - What does it Mean for ME?

We've heard the headlines about the new regulations - but what do they really mean to you and your day-to-day responsibilities? We'll highlight best practices that you can implement to improve qualitmore»

Webinar - International Dysphagia Diet Standardisation Initiative

The International Dysphagia Diet Standardisation Initiative (IDDSI) is a global standard with terminology and definitions to describe texture modified foods and thickened liquids used for all individmore»

Webinar - New CMS Regs Part I - Survey Process and Critical Pathways for November 2017

This is part one of two webinars on CMS Regulations Phase II. The Centers for Medicare and Medicaid Services (CMS) are re-defining the survey process beginning November 28, 2017, a new computer-basedmore»

Webinar - New CMS Regs Part II, New F-tags Deficiencies Scope & Severity

Once again November 28, 2017 brings new rules to LTC facilities, an entirely new numbering system for Survey Deficiencies know as F-tags.

Webinar - New CMS Regulatory LTC Requirements for Food/Nutrition and Dining

The LTC Survey Requirements for Participation were released 10/4/2016. Food, nutrition and dining are integral focus areas.

Webinar - Risky Business - CDC Risk Factor Alert

The CDC identifies five common factors that contribute to foodborne illness. These categories are termed by the FDA as "foodborne illness risk factors" and most foodborne illness can be attributed tomore»

Webinar - Snap, Tweet, and Share: Fundamentals of Social Media for Food Service Professionals

Food has the power to connect human resources, marketing, public relations, and beyond. Bring social media into your kitchen with fundamentals, tools, and resources for food service professionals.

Webinar - Tackling the 2018 CMS Regulatory Changes Together: Reviewing MDS & LTC Mega Rule Phases II & III

What is next for CMS in their efforts to continue to promote resident-centered cares? October 2018 has brought new MDS item changes and November 2018 will start the final Phase III of the LTC Mega Rumore»