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FPC - November/December 2023 - Enhancing Your Food Safety Culture: A Framework for Continual Improvement and Standardization

FPC - November/December 2023 - Enhancing Your Food Safety Culture: A Framework for Continual Improvement and Standardization

Food Protection Connection (Edge, November/December 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

EC - November/December 2023 - Honoring Individuals While Creating a Cohesive Team

EC - November/December 2023 - Honoring Individuals While Creating a Cohesive Team

Ethics Connection (Edge, November/December 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

MC - November/December 2023 - Staffing Strategies for Success: Navigating Labor Challenges in Food Service

MC - November/December 2023 - Staffing Strategies for Success: Navigating Labor Challenges in Food Service

Management Connection (Edge, November/December 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - October 2023 - Prioritizing Food Safety in Schools: An Essential Approach

FPC - October 2023 - Prioritizing Food Safety in Schools: An Essential Approach

Food Protection Connection (October 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

NC - September/October 2023 - Food and Nutrition Can Trigger an Immediate Jeopardy in a CMS Survey

NC - September/October 2023 - Food and Nutrition Can Trigger an Immediate Jeopardy in a CMS Survey

Nutrition Connection (Edge, September/October 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - September/October 2023 - Lifestyle Interventions to Combat Metabolic Syndrome

NC - September/October 2023 - Lifestyle Interventions to Combat Metabolic Syndrome

Nutrition Connection (Edge, September/October 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - September/October 2023 - Nutrition for Wound Healing: Insights for Foodservice Managers

NC - September/October 2023 - Nutrition for Wound Healing: Insights for Foodservice Managers

Nutrition Connection (Edge, September/October 2023)

$12.00 - Member
$16.00 - Member/Non-Member

1.00 General CE Credits

MC - August 2023 - 5 Behavioral Biases That Can Hinder Effective Management

MC - August 2023 - 5 Behavioral Biases That Can Hinder Effective Management

Management Connection (Edge Express, August 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - July/August 2023 - Emergency Preparedness in Foodservice Operations: Taking First Steps to Ensure Continuity of Essential Services During Disasters

FPC - July/August 2023 - Emergency Preparedness in Foodservice Operations: Taking First Steps to Ensure Continuity of Essential Services During Disasters

Food Protection Connection (Nutrition & Foodservice Edge, July/August 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

MC - July/August 2023 - Elevate Your Snack and Supplement Menu While Saving on the Bottom Line

MC - July/August 2023 - Elevate Your Snack and Supplement Menu While Saving on the Bottom Line

Management Connection (Nutrition & Foodservice Edge, July/August 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - July/August 2023 - Powerful Plates: Harness Nutrition to Help People With Arthritis

NC - July/August 2023 - Powerful Plates: Harness Nutrition to Help People With Arthritis

Nutrition Connection (Nutrition & Foodservice Edge, July/August 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - June 2023 - Thinking Outside the Standard Menu Lineup

CC - June 2023 - Thinking Outside the Standard Menu Lineup

Culinary Connection (Edge Express, June 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - May/June 2023 - I Want it, But Do I Need It? Assessing the Benefits of New Technologies For Your Operation

CC - May/June 2023 - I Want it, But Do I Need It? Assessing the Benefits of New Technologies For Your Operation

Culinary Connection (May/June, 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - May/June 2023 - Rethinking the Role of Nutrition in "Remission" of Prediabetes and Type 2 Diabetes

NC - May/June 2023 - Rethinking the Role of Nutrition in "Remission" of Prediabetes and Type 2 Diabetes

Nutrition Connection (May/June, 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - May/June 2023 - Beneficial Beverages

NC - May/June 2023 - Beneficial Beverages

Nutrition Connection (May/June 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC  - May/June 2023 - 9 Time Management Tips for Foodservice Leaders

MC - May/June 2023 - 9 Time Management Tips for Foodservice Leaders

Management Connection (Edge, May/June 2023)

$9.60 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - April 2023 - The Global Malnutrition Composite Score: GMCS and the Malnutrition Quality Improvement Initiative

NC - April 2023 - The Global Malnutrition Composite Score: GMCS and the Malnutrition Quality Improvement Initiative

Nutrition Connection (Edge Express, April 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - March/April 2023 - Tales of Food Safety Blunders

FPC - March/April 2023 - Tales of Food Safety Blunders

Food Protection Connection (Edge, March/April 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

FPC - March/April 2023 - 9 Food Code Updates You Need to Know

FPC - March/April 2023 - 9 Food Code Updates You Need to Know

Food Protection Connection (Edge, March/April 2023

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

CC - February 2023 - Say What You Mean - Proper Cooking Terminology

CC - February 2023 - Say What You Mean - Proper Cooking Terminology

Culinary Connection (Edge Express, February 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - January/February 2023 - Training and Developing Your Team Using 6 Cs

MC - January/February 2023 - Training and Developing Your Team Using 6 Cs

Management Connection (Edge, January/February 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - January/February 2023 - How to Create a Culture of Success and Support

MC - January/February 2023 - How to Create a Culture of Success and Support

Management Connection (Edge, January/February 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - January/February 2023 - Nutrition Care Plan Requires Planning For Success

NC - January/February 2023 - Nutrition Care Plan Requires Planning For Success

Nutrition Connection (Edge, January/February 2023)

$9.60 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - December 2022 - Using Emotional Intelligence in Your Practice

MC - December 2022 - Using Emotional Intelligence in Your Practice

Management Connection (Edge Express, December 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - November/December 2022 - Antimicrobial Resistance: Food Safety Implications and Beyond

FPC - November/December 2022 - Antimicrobial Resistance: Food Safety Implications and Beyond

Food Protection Connection (Nutrition & Foodservice Edge, November/December 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

MC - November/December 2022 - Leveling Up: Give Your Operations a Boost by Leveling Up Your Team

MC - November/December 2022 - Leveling Up: Give Your Operations a Boost by Leveling Up Your Team

Management Connection (Nutrition & Foodservice Edge, November/December 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - November/December 2022 - 6 Surprising Ways to Improve Your Leadership Skills

MC - November/December 2022 - 6 Surprising Ways to Improve Your Leadership Skills

Management Connection (Nutrition & Foodservice Edge, November/December 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - October 2022 - The Art of Discontentment: Never Leave Well Enough Alone

MC - October 2022 - The Art of Discontentment: Never Leave Well Enough Alone

Management Connection (Edge Express, October 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - September/October 2022 - Top 7 Food Trends of 2022: What's Heating Up the Kitchen This Year

NC - September/October 2022 - Top 7 Food Trends of 2022: What's Heating Up the Kitchen This Year

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - September/October 2022 - Meeting Hydration Needs Requires Daily Focus

NC - September/October 2022 - Meeting Hydration Needs Requires Daily Focus

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - September/October 2022 - Sourcing and Creating Effective Nutrition Education Materials

NC - September/October 2022 - Sourcing and Creating Effective Nutrition Education Materials

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - August 2022 - Food Safety Culture Great Food Safety is Great Business

FPC - August 2022 - Food Safety Culture Great Food Safety is Great Business

Food Protection Connection (Edge Express, August 2022)

$9.60 - Member
$16.00 - Member/Non-Member

1.00 Sanitation CE Credits

NC - July/August 2022 - Promoting New FDA Guidance to Reduce Sodium Intake

NC - July/August 2022 - Promoting New FDA Guidance to Reduce Sodium Intake

Nutrition Connection (Nutrition & Foodservice Edge, July/August 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - July/August 2022 - Highlighting Collaboration Between CDM, CFPPs and Contract Companies

MC - July/August 2022 - Highlighting Collaboration Between CDM, CFPPs and Contract Companies

Management Connection (Nutrition & Foodservice Edge, July/August 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - July/August 2022 - Creative PR Strategies for Foodservice Operations

MC - July/August 2022 - Creative PR Strategies for Foodservice Operations

Management Connection (Nutrition & Foodservice Edge, July/August 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

EC - June 2022 - Acknowledging Our Implicit Bias

EC - June 2022 - Acknowledging Our Implicit Bias

Ethics Connection (Edge Express, June 2022)

$12.00 - Member
$16.00 - Member/Non-Member

1.00 Ethics CE Credits

CC - May/June 2022 - Common Cooking Myths Debunked

CC - May/June 2022 - Common Cooking Myths Debunked

Culinary Connection (Nutrition & Foodservice Edge, May/June 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - May/June2022 - Childhood Nutrition: What Foodservice Professionals Need to Know

NC - May/June2022 - Childhood Nutrition: What Foodservice Professionals Need to Know

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - May/June 2022 - Plant-Based Proteins for Nutrition & Operational Benefits

NC - May/June 2022 - Plant-Based Proteins for Nutrition & Operational Benefits

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - April 2022 - Nutrition Implications in the 2022 Diabetes Standards of Care

NC - April 2022 - Nutrition Implications in the 2022 Diabetes Standards of Care

Nutrition Connection (Edge Express, April 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - March/April 2022 - Malnutrition: Challenges of the COVID-19 Pandemic and Strategies for Moving Forward

NC - March/April 2022 - Malnutrition: Challenges of the COVID-19 Pandemic and Strategies for Moving Forward

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - March/April 2022 - Time, Temp and Taste: Cooking Food to Safe Temperatures Without Compromising Quality

FPC - March/April 2022 - Time, Temp and Taste: Cooking Food to Safe Temperatures Without Compromising Quality

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

FPC - March/April 2022 - Foodborne Illness - Revisiting the Basics

FPC - March/April 2022 - Foodborne Illness - Revisiting the Basics

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

CC - February 2022 - All About Alliums: Flavors, Health Benefits, and Cooking Techniques

CC - February 2022 - All About Alliums: Flavors, Health Benefits, and Cooking Techniques

Culinary Connection (Edge Express, February 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - January/February 2022 - Creating a Passion for Culinary Excellence

CC - January/February 2022 - Creating a Passion for Culinary Excellence

Culinary Connection (Nutrition & Foodservice Edge, January/February 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - January/February 2022 - Five Ways to Reduce Employee Burnout

MC - January/February 2022 - Five Ways to Reduce Employee Burnout

Management Connection (Nutrition & Foodservice Edge, January - February 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - January/February 2022 - Go Team! Training and Motivation for Workplace Wins

MC - January/February 2022 - Go Team! Training and Motivation for Workplace Wins

Management Connection (Nutrition & Foodservice Edge, January-February 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - December 2021 - Preparing for the Next Pandemic and Beyond

FPC - December 2021 - Preparing for the Next Pandemic and Beyond

Food Protection Connection (Edge Express, December 2021)

$9.60 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

MC - November-December 2021 - Creating Positive Eating Environments

MC - November-December 2021 - Creating Positive Eating Environments

Management Connection (Edge, November-December 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - November-December 2021 - Serving Up Joy and Nutrition for the Holidays

NC - November-December 2021 - Serving Up Joy and Nutrition for the Holidays

Nutrition Connection (Edge, November-December 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - November-December 2021 - Hosting Creative Special Events at Your Facility

MC - November-December 2021 - Hosting Creative Special Events at Your Facility

Management Connection (Edge, November-December 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - October 2021 - Unspoiled - Humanity's Quest to Save Food for Later

FPC - October 2021 - Unspoiled - Humanity's Quest to Save Food for Later

Food Protection Connection (Edge Express, October 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

NC - September/October 2021 - The Case for Zinc

NC - September/October 2021 - The Case for Zinc

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - September/October 2021 - Nutrition Best Practice for Preventing and Managing Pressure Injuries

NC - September/October 2021 - Nutrition Best Practice for Preventing and Managing Pressure Injuries

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2021

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - September/October 2021 - Social Media and School Foodservice

MC - September/October 2021 - Social Media and School Foodservice

Management Connection (Nutrition & Foodservice Edge, September/October 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - August 2021 - Artificial Intelligence: The Future of the Foodservice Industry?

MC - August 2021 - Artificial Intelligence: The Future of the Foodservice Industry?

Management Connection (Edge Express, August 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - July 2021 - Will FASTER Move Us Into an Allergen-Free Future?

FPC - July 2021 - Will FASTER Move Us Into an Allergen-Free Future?

Food Protection Connection (Edge, July-August 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

MC - July 2021 - Technology and Innovation for Food and Service in 2021

MC - July 2021 - Technology and Innovation for Food and Service in 2021

Management Connection (Edge, July-August 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - July 2021 - Introducing the New Nutrition Facts Label

NC - July 2021 - Introducing the New Nutrition Facts Label

Nutrition Connection (Edge, July-August 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - July 2021 - Infusing Restaurant Trends in the Non-Commercial Kitchen

CC - July 2021 - Infusing Restaurant Trends in the Non-Commercial Kitchen

Culinary Connection (Edge, July/August 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

EC - June 2021 - Ethical Decision-Making During a Crisis

EC - June 2021 - Ethical Decision-Making During a Crisis

Ethics Connection (Edge Express, June 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

CC - May/June 2021 - The Importance of Umami in Healthy Aging

CC - May/June 2021 - The Importance of Umami in Healthy Aging

Culinary Connection (Nutrition & Foodservice Edge, May/June 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - May/June 2021 - Nutrition & Brain Health: An In-Depth Look at Alzheimer's, Depression, and Anxiety

NC - May/June 2021 - Nutrition & Brain Health: An In-Depth Look at Alzheimer's, Depression, and Anxiety

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - May/June 2021 - Discovering Fermented Foods

CC - May/June 2021 - Discovering Fermented Foods

Culinary Connection (Nutrition & Foodservice Edge, May/June 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - April 2021 - Dietary Guidelines for Americans, 2020-2025 Provides Nationally-Established Nutrition Guidance

NC - April 2021 - Dietary Guidelines for Americans, 2020-2025 Provides Nationally-Established Nutrition Guidance

Nutrition Connection (Edge Express, April 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - March/April 2021 - The Food Supply Chain: Impacts of the COVID-19 Pandemic

FPC - March/April 2021 - The Food Supply Chain: Impacts of the COVID-19 Pandemic

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

CC - March/April 2021 - Making Meat Easy to Eat for the Elderly

CC - March/April 2021 - Making Meat Easy to Eat for the Elderly

Culinary Connection (Nutrition & Foodservice Edge, March/April 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - March/April 2021 - Nutrition and Brain Health

NC - March/April 2021 - Nutrition and Brain Health

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - February 2021 - Reducing Food Costs in Healthcare Foodservice Operations

MC - February 2021 - Reducing Food Costs in Healthcare Foodservice Operations

Management Connection (Edge Express, February 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - January/February 2021 - Mindfulness for Compassionate Leadership and Stress Reduction

MC - January/February 2021 - Mindfulness for Compassionate Leadership and Stress Reduction

Management Connection (Nutrition & Foodservice Edge, January/February 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - January/February 2021 - Maximizing Motivation in the Workplace

MC - January/February 2021 - Maximizing Motivation in the Workplace

Management Connection (Nutrition & Foodservice Edge, January/February 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - January/February 2021 - The Nutrition Care Team: Working Together for Client Health

NC - January/February 2021 - The Nutrition Care Team: Working Together for Client Health

Nutrition Connection (Nutrition & Foodservice Edge, January/February 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - December 2020 - Factors that Impact the Quality of Your Food

CC - December 2020 - Factors that Impact the Quality of Your Food

Culinary Connection (Edge Express, December 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - November/December 2020 - Food Safety Excellence: A Differentiator in Uncertain Times

FPC - November/December 2020 - Food Safety Excellence: A Differentiator in Uncertain Times

Food Protection Connection (Nutrition & Foodservice Edge, November/December 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

NC - November/December 2020 - Nutrition and Holiday Celebrations During a Pandemic

NC - November/December 2020 - Nutrition and Holiday Celebrations During a Pandemic

Nutrition Connection (Nutrition & Foodservice Edge, November/December 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - November/December 2020 - Heroes at Work: How Foodservice Managers Have Adapted During COVID-19

MC - November/December 2020 - Heroes at Work: How Foodservice Managers Have Adapted During COVID-19

Management Connection (Nutrition & Foodservice Edge, November/December 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Closing Keynote - Looking Forward and Rekindling Your Passion

Webinar - Closing Keynote - Looking Forward and Rekindling Your Passion

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Get the Secret Sauce:  Dining with Dementia

Webinar - Get the Secret Sauce: Dining with Dementia

$18.00 - Member
$25.00 - Non-Member

1.50 General CE Credits

Webinar - Handling Live Wires:  The Psychological Hazard of Leading Others

Webinar - Handling Live Wires: The Psychological Hazard of Leading Others

$15.00 - Member
$21.00 - Non-Member

1.25 General CE Credits

Webinar - Ensuring Food Safety Through Receiving and Storing Leftovers Properly

Webinar - Ensuring Food Safety Through Receiving and Storing Leftovers Properly

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - Healthful Dining Options; Classic Dishes Re-Imagined

Webinar - Healthful Dining Options; Classic Dishes Re-Imagined

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Global Flavor Trends for Healthcare Foodservice

Webinar - Global Flavor Trends for Healthcare Foodservice

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Training and Developing Your Team: Beyond Sign-Ins and Certificates

Webinar - Training and Developing Your Team: Beyond Sign-Ins and Certificates

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Latest Long Term Care Regulatory Updates

Webinar - Latest Long Term Care Regulatory Updates

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Working IT: IDDSI Solutions

Webinar - Working IT: IDDSI Solutions

$12.00 - Member
$21.00 - Non-Member

1.25 General CE Credits

Webinar - Top 10 Foodborne Illness Outbreaks & Food Safety Pitfalls

Webinar - Top 10 Foodborne Illness Outbreaks & Food Safety Pitfalls

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - Top Tips for Boosting Flavor Through Culinary Sensory Analysis

Webinar - Top Tips for Boosting Flavor Through Culinary Sensory Analysis

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Menu Planning Solutions

Webinar - Menu Planning Solutions

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - What Health Departments Are Looking For

Webinar - What Health Departments Are Looking For

Food service is challenging. Not only do we have to please our customers, pay our vendors, and have staff show up for work, we also have to follow specific guidelines to ensure what we are serving wimore»

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - How to Motivate Your Employees and Tackle the Staffing Shortage

Webinar - How to Motivate Your Employees and Tackle the Staffing Shortage

Having an engaged and motivated staff helps with improved efficiency, staff morale, and results in less employee turnover. This interactive webinar will include four expert panelists who will share tmore»

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Diversity, Equity & Inclusion: It's Not New, Just Clarified!

Webinar - Diversity, Equity & Inclusion: It's Not New, Just Clarified!

From the moment we enter a room, judgment takes place, and the judgment goes even further when we communicate with others. Judgment of others can be perceived as negative, but if we are honest, it's more»

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

Webinar - Lessons for 2021 and Beyond

Webinar - Lessons for 2021 and Beyond

Through a panel discussion and breakouts, we will reflect on lessons learned from the past year and how we can apply new best practices into 2021 and beyond to best serve our residents and clients.

$18.00 - Member
$25.00 - Non-Member

1.50 General CE Credits

Webinar - Compassion, Fatigue & Stress Management

Webinar - Compassion, Fatigue & Stress Management

This session reviews the concepts of stress, anxiety, depression, and compassion fatigue and outlines simple ways to combat the stress in our everyday lives.

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Seven Tools for Your Supervisor's Toolbelt

Webinar - Seven Tools for Your Supervisor's Toolbelt

Whether you are new to management or a seasoned leader, every supervisor has the tools he or she needs to effectively lead their team to success! This session identifies seven supervisory tools and imore»

$18.00 - Member
$25.00 - Non-Member

1.50 General CE Credits

Webinar - Introducing the 2020-2025 Dietary Guidelines in Your Practice Setting

Webinar - Introducing the 2020-2025 Dietary Guidelines in Your Practice Setting

This session will explore the overarching guidelines for all ages. It will include practical recommendations and resources for implementation into your practice setting.

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Plant Based Cuisine: Healthcare & Senior Dining

Webinar - Plant Based Cuisine: Healthcare & Senior Dining

Plant-based menu options are hot in healthcare dining! Join us to learn how to add inspired options to your menus at hospitals, senior dining facilities, health spas, other facilities that focus on wmore»

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Employee Health: Greatest Asset and Greatest Risk

Webinar - Employee Health: Greatest Asset and Greatest Risk

Asset and risk - nothing could be truer than when we’re talking about employee illnesses in foodservice operations and the policies and procedures put in place for reporting, restricting and excludinmore»

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - The Role of Nutrition in Prevention and Management of Dementia

Webinar - The Role of Nutrition in Prevention and Management of Dementia

Millions of Americans have Alzheimer’s or other dementias. As the size and proportion of the U.S. population age 65 and older continue to increase, the number of Americans with Alzheimer’s or other dmore»

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - ANFP Practice Standards Overview

Webinar - ANFP Practice Standards Overview

Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. In this webinar, understand the format of the ANFP Practice Standards and how to use them to evamore»

$0.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

CAYL - Rules of Engagement

CAYL - Rules of Engagement

As CDM, CFPPs, we all march to different “regulations” and need to know how to follow, lead and engage our staff in that delicate balance of maneuvering through our jobs. Let’s review how to celebratmore»

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

CAYL - Ethics 101: Discovering the CDM, CFPP Code of Ethics

CAYL - Ethics 101: Discovering the CDM, CFPP Code of Ethics

As a leader, you will encounter situations or decisions that will involve legal and ethical considerations. These may relate to employee management and/or care to your clients. These decisions effectmore»

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals