ANFP Marketplace CE Articles

FPC - September/October 2024 - Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen

Food Protection Connection (Edge, September/October 2024)

NC - September/October 2024 - Revisiting the RAI Process for Nutrition

Nutrition Connection (Edge, September/October 2024)

NC - September/October 2024 - Nutrition to Fuel Through Transitions

Nutrition Connection (Edge, September/October 2024)

NC - August 2024 - It's a Gut Feeling: An Overview of Gut Health

Nutrition Connection (Edge Express, August 2024)

MC - July 2024 - Successful Leaders Never Stop Learning

Management Connection (Edge, July 2024)

CC - July 2024 - Spectacular Summer Salads

Culinary Connection (Edge, July 2024)

NC - July 2024 - The Power of Protein: Benefits and Menu Considerations

Nutrition Connection (Edge, July 2024)

NC - June 2024 - Enjoy Flavorful Foods While Reducing Dietary Sodium

Nutrition Connection (Edge Express, June 2024)

NC - May/June 2024 - Exploring Gluten-Free Low-Carb Diets for Improved Health

Nutrition Connection (Edge, May/June 2024)

CC - May/June 2024 - Using Culinary to Increase Your Revenue Stream

Culinary Connection (Edge, May/June 2024)

NC - May/June 2024 - Supercharge Your Menu With Functional Foods

Nutrition Connection (Edge, May/June 2024)

EC - April 2024 - A Balancing Act: Protecting Your Clients With Food Safety and Professional Ethics

Ethics Connection (Edge, April 2024)

MC - March/April 2024 - Workforce Development is Always on the Menu in the Foodservice Industry

Management Connection (Edge, March/April 2024)

MC - March/April 2024 - Top Tips for Attracting and Managing Gen Z Employees

Management Connection (Edge, March/April 2024)

NC - March/April 2024 - Deep Dive: Diseases of the Digestive System

Nutrition Connection (Edge, March/April 2024)

FPC - March/April 2024 - Navigating Food Safety Through the Seasons

Food Protection Connection (Edge, March/April 2024)

NC - February 2024 - Menu Makeovers Using Healthy People 2030

Nutrition Connection (Edge Express, February 2024)

NC - January/February 2024 - The Brain Science Behind Comfort Foods

Nutrition Connection (Edge, January/February 2024)

MC - January/February 2024 - Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff

Management Connection (Edge, January/February 2024)

NC - December 2023 - Team-Based Nutrition Screening, Assessment, and System Management for Successful Outcomes

Nutrition Connection (Edge Express, December 2023)

FPC - November/December 2023 - Enhancing Your Food Safety Culture: A Framework for Continual Improvement and Standardization

Food Protection Connection (Edge, November/December 2023)

EC - November/December 2023 - Honoring Individuals While Creating a Cohesive Team

Ethics Connection (Edge, November/December 2023)

MC - November/December 2023 - Staffing Strategies for Success: Navigating Labor Challenges in Food Service

Management Connection (Edge, November/December 2023)

FPC - October 2023 - Prioritizing Food Safety in Schools: An Essential Approach

Food Protection Connection (October 2023)

NC - September/October 2023 - Food and Nutrition Can Trigger an Immediate Jeopardy in a CMS Survey

Nutrition Connection (Edge, September/October 2023)

NC - September/October 2023 - Lifestyle Interventions to Combat Metabolic Syndrome

Nutrition Connection (Edge, September/October 2023)

NC - September/October 2023 - Nutrition for Wound Healing: Insights for Foodservice Managers

Nutrition Connection (Edge, September/October 2023)

MC - August 2023 - 5 Behavioral Biases That Can Hinder Effective Management

Management Connection (Edge Express, August 2023)

FPC - July/August 2023 - Emergency Preparedness in Foodservice Operations: Taking First Steps to Ensure Continuity of Essential Services During Disasters

Food Protection Connection (Nutrition & Foodservice Edge, July/August 2023)

MC - July/August 2023 - Elevate Your Snack and Supplement Menu While Saving on the Bottom Line

Management Connection (Nutrition & Foodservice Edge, July/August 2023)

NC - July/August 2023 - Powerful Plates: Harness Nutrition to Help People With Arthritis

Nutrition Connection (Nutrition & Foodservice Edge, July/August 2023)

CC - June 2023 - Thinking Outside the Standard Menu Lineup

Culinary Connection (Edge Express, June 2023)

CC - May/June 2023 - I Want it, But Do I Need It? Assessing the Benefits of New Technologies For Your Operation

Culinary Connection (May/June, 2023)

NC - May/June 2023 - Rethinking the Role of Nutrition in "Remission" of Prediabetes and Type 2 Diabetes

Nutrition Connection (May/June, 2023)

NC - May/June 2023 - Beneficial Beverages

Nutrition Connection (May/June 2023)

MC - May/June 2023 - 9 Time Management Tips for Foodservice Leaders

Management Connection (Edge, May/June 2023)

NC - April 2023 - The Global Malnutrition Composite Score: GMCS and the Malnutrition Quality Improvement Initiative

Nutrition Connection (Edge Express, April 2023)

FPC - March/April 2023 - Tales of Food Safety Blunders

Food Protection Connection (Edge, March/April 2023)

FPC - March/April 2023 - 9 Food Code Updates You Need to Know

Food Protection Connection (Edge, March/April 2023

CC - February 2023 - Say What You Mean - Proper Cooking Terminology

Culinary Connection (Edge Express, February 2023)

MC - January/February 2023 - Training and Developing Your Team Using 6 Cs

Management Connection (Edge, January/February 2023)

MC - January/February 2023 - How to Create a Culture of Success and Support

Management Connection (Edge, January/February 2023)

NC - January/February 2023 - Nutrition Care Plan Requires Planning For Success

Nutrition Connection (Edge, January/February 2023)

MC - December 2022 - Using Emotional Intelligence in Your Practice

Management Connection (Edge Express, December 2022)

FPC - November/December 2022 - Antimicrobial Resistance: Food Safety Implications and Beyond

Food Protection Connection (Nutrition & Foodservice Edge, November/December 2022)

MC - November/December 2022 - Leveling Up: Give Your Operations a Boost by Leveling Up Your Team

Management Connection (Nutrition & Foodservice Edge, November/December 2022)

MC - November/December 2022 - 6 Surprising Ways to Improve Your Leadership Skills

Management Connection (Nutrition & Foodservice Edge, November/December 2022)

MC - October 2022 - The Art of Discontentment: Never Leave Well Enough Alone

Management Connection (Edge Express, October 2022)

NC - September/October 2022 - Top 7 Food Trends of 2022: What's Heating Up the Kitchen This Year

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2022)

NC - September/October 2022 - Meeting Hydration Needs Requires Daily Focus

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2022)

NC - September/October 2022 - Sourcing and Creating Effective Nutrition Education Materials

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2022)

FPC - August 2022 - Food Safety Culture Great Food Safety is Great Business

Food Protection Connection (Edge Express, August 2022)

NC - July/August 2022 - Promoting New FDA Guidance to Reduce Sodium Intake

Nutrition Connection (Nutrition & Foodservice Edge, July/August 2022)

MC - July/August 2022 - Highlighting Collaboration Between CDM, CFPPs and Contract Companies

Management Connection (Nutrition & Foodservice Edge, July/August 2022)

MC - July/August 2022 - Creative PR Strategies for Foodservice Operations

Management Connection (Nutrition & Foodservice Edge, July/August 2022)

EC - June 2022 - Acknowledging Our Implicit Bias

Ethics Connection (Edge Express, June 2022)

CC - May/June 2022 - Common Cooking Myths Debunked

Culinary Connection (Nutrition & Foodservice Edge, May/June 2022)

NC - May/June2022 - Childhood Nutrition: What Foodservice Professionals Need to Know

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2022)

NC - May/June 2022 - Plant-Based Proteins for Nutrition & Operational Benefits

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2022)

NC - April 2022 - Nutrition Implications in the 2022 Diabetes Standards of Care

Nutrition Connection (Edge Express, April 2022)

NC - March/April 2022 - Malnutrition: Challenges of the COVID-19 Pandemic and Strategies for Moving Forward

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2022)

FPC - March/April 2022 - Time, Temp and Taste: Cooking Food to Safe Temperatures Without Compromising Quality

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2022)

FPC - March/April 2022 - Foodborne Illness - Revisiting the Basics

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2022)

CC - February 2022 - All About Alliums: Flavors, Health Benefits, and Cooking Techniques

Culinary Connection (Edge Express, February 2022)

CC - January/February 2022 - Creating a Passion for Culinary Excellence

Culinary Connection (Nutrition & Foodservice Edge, January/February 2022)

MC - January/February 2022 - Five Ways to Reduce Employee Burnout

Management Connection (Nutrition & Foodservice Edge, January - February 2022)

MC - January/February 2022 - Go Team! Training and Motivation for Workplace Wins

Management Connection (Nutrition & Foodservice Edge, January-February 2022)

FPC - December 2021 - Preparing for the Next Pandemic and Beyond

Food Protection Connection (Edge Express, December 2021)

MC - November-December 2021 - Creating Positive Eating Environments

Management Connection (Edge, November-December 2021)

NC - November-December 2021 - Serving Up Joy and Nutrition for the Holidays

Nutrition Connection (Edge, November-December 2021)

MC - November-December 2021 - Hosting Creative Special Events at Your Facility

Management Connection (Edge, November-December 2021)

FPC - October 2021 - Unspoiled - Humanity's Quest to Save Food for Later

Food Protection Connection (Edge Express, October 2021)

Webinar - The New Kid on the Block: Sesame Allergy and a Review of the Big 9

Webinar - Preparing for Emergencies - What Else to Think About?

Webinar - CBDM CE Audit Extension Policy and Process

Webinar - CBDM CE Audit Policy and Process

Webinar - All Things Staffing: Recruitment, Onboarding and Retention Tips & Best Practices

Webinar - Utilizing the CDM, CFPP Scope of Practice: What it Means in CMS Regulations, How it Sets CDM, CFPPs Apart

Webinar - Consequences from Straying from the Menu

Webinar - Closing Keynote - Looking Forward and Rekindling Your Passion

Webinar - Nutrition and Food Service Deficiencies: How to avoid Immediate Jeopardy

Webinar - Get the Secret Sauce: Dining with Dementia

Webinar - Handling Live Wires: The Psychological Hazard of Leading Others

Webinar - Find Cover for 2023 or NOT?: Updated 2023 /CMS Mega Rules Phases I, II & III

Webinar - The Impact of Staff and Supply Chain Shortages on the Nutrition & Foodservice Operation

Webinar - Gathering Around the Holiday Table: Healthful Meal Ideas for the Holiday Season

Webinar - Ensuring Food Safety Through Receiving and Storing Leftovers Properly

Webinar - Continuing Competence and the CBDM Self-Assessment Tool: What You Need to Know

Webinar - Healthful Dining Options; Classic Dishes Re-Imagined

Webinar - Global Flavor Trends for Healthcare Foodservice

Webinar - Training and Developing Your Team: Beyond Sign-Ins and Certificates

Webinar - Latest Long Term Care Regulatory Updates

Webinar - Working IT: IDDSI Solutions

Webinar - Top 10 Foodborne Illness Outbreaks & Food Safety Pitfalls

Webinar - Emotional Intelligence: Discovering Your Way Through Emotions, Not Around Them

Webinar - Top Tips for Boosting Flavor Through Culinary Sensory Analysis

Webinar - Menu Planning Solutions

Webinar - What Health Departments Are Looking For

Food service is challenging. Not only do we have to please our customers, pay our vendors, and have staff show up for work, we also have to follow specific guidelines to ensure what we are serving wimore»

Webinar - How to Motivate Your Employees and Tackle the Staffing Shortage

Having an engaged and motivated staff helps with improved efficiency, staff morale, and results in less employee turnover. This interactive webinar will include four expert panelists who will share tmore»

Webinar - Diversity, Equity & Inclusion: It's Not New, Just Clarified!

From the moment we enter a room, judgment takes place, and the judgment goes even further when we communicate with others. Judgment of others can be perceived as negative, but if we are honest, it's more»

Webinar - Introducing the 2020-2025 Dietary Guidelines in Your Practice Setting

This session will explore the overarching guidelines for all ages. It will include practical recommendations and resources for implementation into your practice setting.

Webinar - The Role of Nutrition in Prevention and Management of Dementia

Millions of Americans have Alzheimer’s or other dementias. As the size and proportion of the U.S. population age 65 and older continue to increase, the number of Americans with Alzheimer’s or other dmore»

Webinar - ANFP Practice Standards Overview

Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. In this webinar, understand the format of the ANFP Practice Standards and how to use them to evamore»