ANFP Marketplace CE Articles

MC - July/August 2025 - Building A Better Customer Experience Through Employee Engagement

Management Connection (Nutrition & Foodservice Edge, July/August 2025)

NC - July/August 2025 - Summertime Drinks to Prevent Dehydration in Older Adults

Nutrition Connection (Nutrition & Foodservice Edge, July/August 2025)

CC - July/August 2025 - From Bland to Bold: Rethinking Healthy Meals in Food Service

Culinary Connection (Nutrition & Foodservice Edge, July/August 2025)

NC - June 2025 - Crafting Meals with Culture and History: How Nostalgia Can Transform Nutrition and Enhance Intake

Nutrition Connection (Edge Express, June 2025)

CC - May/June 2025 - Adopting Proven Technology in Your Kitchen

Culinary Connection (Nutrition & Foodservice Edge, May/June 2025)

CC - May/June 2025 - Putting Food First: Enhancing Nutrient Intake for Clients Using Creative Approaches

Culinary Connection (Nutrition & Foodservice Edge, May/June 2025)

NC - May/June 2025 - Reeling in Better Health with Seafood

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2025)

FPC - April 2025 - Food Safety: Revisiting the Basics

Food Protection Connection (Edge Express, April 2025)

FPC - March/April 2025 - The Role of Cleaning in Food Safety

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2025)

FPC - March/April 2025 - Understanding the Impact and Importance of Food Recalls

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2025)

EC - March/April 2025 - Foodborne Illness: Villains Versus Superheroes

Ethics Connection (Nutrition & Foodservice Edge, March/April 2025)

CC - February 2025 - New Year, New Outlook

Culinary Connection (Edge Express, February 2025)

MC - January/February 2025 - Training and Retaining: Providing a Developmental Infrastructure

Management Connection (Nutrition & Foodservice Edge, January/February 2025)

NC - January 2025 - Training Staff With Nutrition in Mind

Nutrition Connection (Nutrition & Foodservice Edge, January/February 2025)

MC - January/February 2025 - Helping Your Team Navigate Change

Management Connection (Nutrition & Foodservice Edge, January/February 2025)

CC - December 2024 - Level Up Your Holiday Dishes

Culinary Connection (Edge Express, December 2024)

CC - November/December 2024 - Thickening Methods for Soups and Sauces

Culinary Connection (Edge, November-December 2024)

EC - November/December 2024 - Transparency in the Food Industry

Ethics Connection (Edge, November-December 2024)

FPC - November/December 2024 - Keeping Food Safe During the Holidays: Reminders for a Worry-Free Celebration

Food Protection Connection (Edge, November-December 2024)

CC - October 2024 - Creative Culinary Strategies for Managing Food Allergies

Culinary Connection (Edge Express, October 2024)

FPC - September/October 2024 - Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen

Food Protection Connection (Edge, September/October 2024)

NC - September/October 2024 - Revisiting the RAI Process for Nutrition

Nutrition Connection (Edge, September/October 2024)

NC - September/October 2024 - Nutrition to Fuel Through Transitions

Nutrition Connection (Edge, September/October 2024)

NC - August 2024 - It's a Gut Feeling: An Overview of Gut Health

Nutrition Connection (Edge Express, August 2024)

MC - July 2024 - Successful Leaders Never Stop Learning

Management Connection (Edge, July 2024)

CC - July 2024 - Spectacular Summer Salads

Culinary Connection (Edge, July 2024)

NC - July 2024 - The Power of Protein: Benefits and Menu Considerations

Nutrition Connection (Edge, July 2024)

NC - June 2024 - Enjoy Flavorful Foods While Reducing Dietary Sodium

Nutrition Connection (Edge Express, June 2024)

NC - May/June 2024 - Exploring Gluten-Free Low-Carb Diets for Improved Health

Nutrition Connection (Edge, May/June 2024)

CC - May/June 2024 - Using Culinary to Increase Your Revenue Stream

Culinary Connection (Edge, May/June 2024)

NC - May/June 2024 - Supercharge Your Menu With Functional Foods

Nutrition Connection (Edge, May/June 2024)

EC - April 2024 - A Balancing Act: Protecting Your Clients With Food Safety and Professional Ethics

Ethics Connection (Edge, April 2024)

MC - March/April 2024 - Workforce Development is Always on the Menu in the Foodservice Industry

Management Connection (Edge, March/April 2024)

MC - March/April 2024 - Top Tips for Attracting and Managing Gen Z Employees

Management Connection (Edge, March/April 2024)

NC - March/April 2024 - Deep Dive: Diseases of the Digestive System

Nutrition Connection (Edge, March/April 2024)

FPC - March/April 2024 - Navigating Food Safety Through the Seasons

Food Protection Connection (Edge, March/April 2024)

NC - February 2024 - Menu Makeovers Using Healthy People 2030

Nutrition Connection (Edge Express, February 2024)

NC - January/February 2024 - The Brain Science Behind Comfort Foods

Nutrition Connection (Edge, January/February 2024)

MC - January/February 2024 - Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff

Management Connection (Edge, January/February 2024)

NC - December 2023 - Team-Based Nutrition Screening, Assessment, and System Management for Successful Outcomes

Nutrition Connection (Edge Express, December 2023)

FPC - November/December 2023 - Enhancing Your Food Safety Culture: A Framework for Continual Improvement and Standardization

Food Protection Connection (Edge, November/December 2023)

EC - November/December 2023 - Honoring Individuals While Creating a Cohesive Team

Ethics Connection (Edge, November/December 2023)

MC - November/December 2023 - Staffing Strategies for Success: Navigating Labor Challenges in Food Service

Management Connection (Edge, November/December 2023)

FPC - October 2023 - Prioritizing Food Safety in Schools: An Essential Approach

Food Protection Connection (October 2023)

NC - September/October 2023 - Food and Nutrition Can Trigger an Immediate Jeopardy in a CMS Survey

Nutrition Connection (Edge, September/October 2023)

NC - September/October 2023 - Lifestyle Interventions to Combat Metabolic Syndrome

Nutrition Connection (Edge, September/October 2023)

NC - September/October 2023 - Nutrition for Wound Healing: Insights for Foodservice Managers

Nutrition Connection (Edge, September/October 2023)

MC - August 2023 - 5 Behavioral Biases That Can Hinder Effective Management

Management Connection (Edge Express, August 2023)

FPC - July/August 2023 - Emergency Preparedness in Foodservice Operations: Taking First Steps to Ensure Continuity of Essential Services During Disasters

Food Protection Connection (Nutrition & Foodservice Edge, July/August 2023)

MC - July/August 2023 - Elevate Your Snack and Supplement Menu While Saving on the Bottom Line

Management Connection (Nutrition & Foodservice Edge, July/August 2023)

NC - July/August 2023 - Powerful Plates: Harness Nutrition to Help People With Arthritis

Nutrition Connection (Nutrition & Foodservice Edge, July/August 2023)

CC - June 2023 - Thinking Outside the Standard Menu Lineup

Culinary Connection (Edge Express, June 2023)

CC - May/June 2023 - I Want it, But Do I Need It? Assessing the Benefits of New Technologies For Your Operation

Culinary Connection (May/June, 2023)

NC - May/June 2023 - Rethinking the Role of Nutrition in "Remission" of Prediabetes and Type 2 Diabetes

Nutrition Connection (May/June, 2023)

NC - May/June 2023 - Beneficial Beverages

Nutrition Connection (May/June 2023)

MC - May/June 2023 - 9 Time Management Tips for Foodservice Leaders

Management Connection (Edge, May/June 2023)

NC - April 2023 - The Global Malnutrition Composite Score: GMCS and the Malnutrition Quality Improvement Initiative

Nutrition Connection (Edge Express, April 2023)

FPC - March/April 2023 - Tales of Food Safety Blunders

Food Protection Connection (Edge, March/April 2023)

FPC - March/April 2023 - 9 Food Code Updates You Need to Know

Food Protection Connection (Edge, March/April 2023

CC - February 2023 - Say What You Mean - Proper Cooking Terminology

Culinary Connection (Edge Express, February 2023)

MC - January/February 2023 - Training and Developing Your Team Using 6 Cs

Management Connection (Edge, January/February 2023)

MC - January/February 2023 - How to Create a Culture of Success and Support

Management Connection (Edge, January/February 2023)

NC - January/February 2023 - Nutrition Care Plan Requires Planning For Success

Nutrition Connection (Edge, January/February 2023)

MC - December 2022 - Using Emotional Intelligence in Your Practice

Management Connection (Edge Express, December 2022)

FPC - November/December 2022 - Antimicrobial Resistance: Food Safety Implications and Beyond

Food Protection Connection (Nutrition & Foodservice Edge, November/December 2022)

MC - November/December 2022 - Leveling Up: Give Your Operations a Boost by Leveling Up Your Team

Management Connection (Nutrition & Foodservice Edge, November/December 2022)

MC - November/December 2022 - 6 Surprising Ways to Improve Your Leadership Skills

Management Connection (Nutrition & Foodservice Edge, November/December 2022)

MC - October 2022 - The Art of Discontentment: Never Leave Well Enough Alone

Management Connection (Edge Express, October 2022)

Webinar - Food Waste and Sustainability

This presentation provides statistics behind food waste and sustainability and provides a very clear picture of just how severe food waste has become. Food waste can be damaging not only to the facimore»

Webinar - DE&I Guiding Principles: Empowering Marginalized Employees

Learn how to apply ANFP's DEI Guiding Principles to empower Black employees and other marginalized groups.

Webinar - DEI Guiding Principles

Webinar - CDM, CFPP Day of the Year: Unlocking the Power Behind the Credential

Webinar - ANFP and SNA Present: Leadership and Feeling Valued – A Roundtable Discussion

Webinar - The New Kid on the Block: Sesame Allergy and a Review of the Big 9

Webinar - Preparing for Emergencies - What Else to Think About?

Webinar - CBDM CE Audit Extension Policy and Process

Webinar - CBDM CE Audit Policy and Process

Webinar - All Things Staffing: Recruitment, Onboarding and Retention Tips & Best Practices

Webinar - Utilizing the CDM, CFPP Scope of Practice: What it Means in CMS Regulations, How it Sets CDM, CFPPs Apart

Webinar - Consequences from Straying from the Menu

Webinar - Closing Keynote - Looking Forward and Rekindling Your Passion

Webinar - Nutrition and Food Service Deficiencies: How to avoid Immediate Jeopardy

Webinar - Get the Secret Sauce: Dining with Dementia

Webinar - Handling Live Wires: The Psychological Hazard of Leading Others

Webinar - Find Cover for 2023 or NOT?: Updated 2023 /CMS Mega Rules Phases I, II & III

Webinar - The Impact of Staff and Supply Chain Shortages on the Nutrition & Foodservice Operation

Webinar - Gathering Around the Holiday Table: Healthful Meal Ideas for the Holiday Season

Webinar - Ensuring Food Safety Through Receiving and Storing Leftovers Properly

Webinar - Continuing Competence and the CBDM Self-Assessment Tool: What You Need to Know

Webinar - Healthful Dining Options; Classic Dishes Re-Imagined

Webinar - Global Flavor Trends for Healthcare Foodservice

Webinar - Training and Developing Your Team: Beyond Sign-Ins and Certificates

Webinar - Introducing the 2020-2025 Dietary Guidelines in Your Practice Setting

This session will explore the overarching guidelines for all ages. It will include practical recommendations and resources for implementation into your practice setting.