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NC - September/October 2022 - Top 7 Food Trends of 2022: What's Heating Up the Kitchen This Year

NC - September/October 2022 - Top 7 Food Trends of 2022: What's Heating Up the Kitchen This Year

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - September/October 2022 - Meeting Hydration Needs Requires Daily Focus

NC - September/October 2022 - Meeting Hydration Needs Requires Daily Focus

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - September/October 2022 - Sourcing and Creating Effective Nutrition Education Materials

NC - September/October 2022 - Sourcing and Creating Effective Nutrition Education Materials

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - August 2022 - Food Safety Culture Great Food Safety is Great Business

FPC - August 2022 - Food Safety Culture Great Food Safety is Great Business

Food Protection Connection (Edge Express, August 2022)

$12.00 - Member
$16.00 - Member/Non-Member

1.00 Sanitation CE Credits

NC - July/August 2022 - Promoting New FDA Guidance to Reduce Sodium Intake

NC - July/August 2022 - Promoting New FDA Guidance to Reduce Sodium Intake

Nutrition Connection (Nutrition & Foodservice Edge, July/August 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - July/August 2022 - Highlighting Collaboration Between CDM, CFPPs and Contract Companies

MC - July/August 2022 - Highlighting Collaboration Between CDM, CFPPs and Contract Companies

Management Connection (Nutrition & Foodservice Edge, July/August 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - July/August 2022 - Creative PR Strategies for Foodservice Operations

MC - July/August 2022 - Creative PR Strategies for Foodservice Operations

Management Connection (Nutrition & Foodservice Edge, July/August 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

EC - June 2022 - Acknowledging Our Implicit Bias

EC - June 2022 - Acknowledging Our Implicit Bias

Ethics Connection (Edge Express, June 2022)

$12.00 - Member
$16.00 - Member/Non-Member

1.00 Ethics CE Credits

CC - May/June 2022 - Common Cooking Myths Debunked

CC - May/June 2022 - Common Cooking Myths Debunked

Culinary Connection (Nutrition & Foodservice Edge, May/June 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - May/June2022 - Childhood Nutrition: What Foodservice Professionals Need to Know

NC - May/June2022 - Childhood Nutrition: What Foodservice Professionals Need to Know

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - May/June 2022 - Plant-Based Proteins for Nutrition & Operational Benefits

NC - May/June 2022 - Plant-Based Proteins for Nutrition & Operational Benefits

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2022)

$9.60 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - April 2022 - Nutrition Implications in the 2022 Diabetes Standards of Care

NC - April 2022 - Nutrition Implications in the 2022 Diabetes Standards of Care

Nutrition Connection (Edge Express, April 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - March/April 2022 - Malnutrition: Challenges of the COVID-19 Pandemic and Strategies for Moving Forward

NC - March/April 2022 - Malnutrition: Challenges of the COVID-19 Pandemic and Strategies for Moving Forward

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - March/April 2022 - Time, Temp and Taste: Cooking Food to Safe Temperatures Without Compromising Quality

FPC - March/April 2022 - Time, Temp and Taste: Cooking Food to Safe Temperatures Without Compromising Quality

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

FPC - March/April 2022 - Foodborne Illness - Revisiting the Basics

FPC - March/April 2022 - Foodborne Illness - Revisiting the Basics

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

CC - February 2022 - All About Alliums: Flavors, Health Benefits, and Cooking Techniques

CC - February 2022 - All About Alliums: Flavors, Health Benefits, and Cooking Techniques

Culinary Connection (Edge Express, February 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - January/February 2022 - Creating a Passion for Culinary Excellence

CC - January/February 2022 - Creating a Passion for Culinary Excellence

Culinary Connection (Nutrition & Foodservice Edge, January/February 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - January/February 2022 - Five Ways to Reduce Employee Burnout

MC - January/February 2022 - Five Ways to Reduce Employee Burnout

Management Connection (Nutrition & Foodservice Edge, January - February 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - January/February 2022 - Go Team! Training and Motivation for Workplace Wins

MC - January/February 2022 - Go Team! Training and Motivation for Workplace Wins

Management Connection (Nutrition & Foodservice Edge, January-February 2022)

$9.60 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - December 2021 - Preparing for the Next Pandemic and Beyond

FPC - December 2021 - Preparing for the Next Pandemic and Beyond

Food Protection Connection (Edge Express, December 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

MC - November-December 2021 - Creating Positive Eating Environments

MC - November-December 2021 - Creating Positive Eating Environments

Management Connection (Edge, November-December 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - November-December 2021 - Serving Up Joy and Nutrition for the Holidays

NC - November-December 2021 - Serving Up Joy and Nutrition for the Holidays

Nutrition Connection (Edge, November-December 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - November-December 2021 - Hosting Creative Special Events at Your Facility

MC - November-December 2021 - Hosting Creative Special Events at Your Facility

Management Connection (Edge, November-December 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - October 2021 - Unspoiled - Humanity's Quest to Save Food for Later

FPC - October 2021 - Unspoiled - Humanity's Quest to Save Food for Later

Food Protection Connection (Edge Express, October 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

NC - September/October 2021 - The Case for Zinc

NC - September/October 2021 - The Case for Zinc

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - September/October 2021 - Nutrition Best Practice for Preventing and Managing Pressure Injuries

NC - September/October 2021 - Nutrition Best Practice for Preventing and Managing Pressure Injuries

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2021

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - September/October 2021 - Social Media and School Foodservice

MC - September/October 2021 - Social Media and School Foodservice

Management Connection (Nutrition & Foodservice Edge, September/October 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - August 2021 - Artificial Intelligence: The Future of the Foodservice Industry?

MC - August 2021 - Artificial Intelligence: The Future of the Foodservice Industry?

Management Connection (Edge Express, August 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - July 2021 - Will FASTER Move Us Into an Allergen-Free Future?

FPC - July 2021 - Will FASTER Move Us Into an Allergen-Free Future?

Food Protection Connection (Edge, July-August 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

MC - July 2021 - Technology and Innovation for Food and Service in 2021

MC - July 2021 - Technology and Innovation for Food and Service in 2021

Management Connection (Edge, July-August 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - July 2021 - Introducing the New Nutrition Facts Label

NC - July 2021 - Introducing the New Nutrition Facts Label

Nutrition Connection (Edge, July-August 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - July 2021 - Infusing Restaurant Trends in the Non-Commercial Kitchen

CC - July 2021 - Infusing Restaurant Trends in the Non-Commercial Kitchen

Culinary Connection (Edge, July/August 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

EC - June 2021 - Ethical Decision-Making During a Crisis

EC - June 2021 - Ethical Decision-Making During a Crisis

Ethics Connection (Edge Express, June 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

CC - May/June 2021 - The Importance of Umami in Healthy Aging

CC - May/June 2021 - The Importance of Umami in Healthy Aging

Culinary Connection (Nutrition & Foodservice Edge, May/June 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - May/June 2021 - Nutrition & Brain Health: An In-Depth Look at Alzheimer's, Depression, and Anxiety

NC - May/June 2021 - Nutrition & Brain Health: An In-Depth Look at Alzheimer's, Depression, and Anxiety

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - May/June 2021 - Discovering Fermented Foods

CC - May/June 2021 - Discovering Fermented Foods

Culinary Connection (Nutrition & Foodservice Edge, May/June 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - April 2021 - Dietary Guidelines for Americans, 2020-2025 Provides Nationally-Established Nutrition Guidance

NC - April 2021 - Dietary Guidelines for Americans, 2020-2025 Provides Nationally-Established Nutrition Guidance

Nutrition Connection (Edge Express, April 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - March/April 2021 - The Food Supply Chain: Impacts of the COVID-19 Pandemic

FPC - March/April 2021 - The Food Supply Chain: Impacts of the COVID-19 Pandemic

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

CC - March/April 2021 - Making Meat Easy to Eat for the Elderly

CC - March/April 2021 - Making Meat Easy to Eat for the Elderly

Culinary Connection (Nutrition & Foodservice Edge, March/April 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - March/April 2021 - Nutrition and Brain Health

NC - March/April 2021 - Nutrition and Brain Health

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - February 2021 - Reducing Food Costs in Healthcare Foodservice Operations

MC - February 2021 - Reducing Food Costs in Healthcare Foodservice Operations

Management Connection (Edge Express, February 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - January/February 2021 - Mindfulness for Compassionate Leadership and Stress Reduction

MC - January/February 2021 - Mindfulness for Compassionate Leadership and Stress Reduction

Management Connection (Nutrition & Foodservice Edge, January/February 2021)

$9.60 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - January/February 2021 - Maximizing Motivation in the Workplace

MC - January/February 2021 - Maximizing Motivation in the Workplace

Management Connection (Nutrition & Foodservice Edge, January/February 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - January/February 2021 - The Nutrition Care Team: Working Together for Client Health

NC - January/February 2021 - The Nutrition Care Team: Working Together for Client Health

Nutrition Connection (Nutrition & Foodservice Edge, January/February 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - December 2020 - Factors that Impact the Quality of Your Food

CC - December 2020 - Factors that Impact the Quality of Your Food

Culinary Connection (Edge Express, December 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - November/December 2020 - Food Safety Excellence: A Differentiator in Uncertain Times

FPC - November/December 2020 - Food Safety Excellence: A Differentiator in Uncertain Times

Food Protection Connection (Nutrition & Foodservice Edge, November/December 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

NC - November/December 2020 - Nutrition and Holiday Celebrations During a Pandemic

NC - November/December 2020 - Nutrition and Holiday Celebrations During a Pandemic

Nutrition Connection (Nutrition & Foodservice Edge, November/December 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - November/December 2020 - Heroes at Work: How Foodservice Managers Have Adapted During COVID-19

MC - November/December 2020 - Heroes at Work: How Foodservice Managers Have Adapted During COVID-19

Management Connection (Nutrition & Foodservice Edge, November/December 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - October 2020 - Effectively Serving Residents Without Communal Dining

CC - October 2020 - Effectively Serving Residents Without Communal Dining

Culinary Connection (Edge Express, October 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - Seafood Basics

CC - Seafood Basics

Culinary Connection (Nutrition & Foodservice Edge, September/October 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

EC - Ethical Muscle Memory

EC - Ethical Muscle Memory

Ethics Connection (Nutrition & Foodservice Edge, September/October 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

NC - Nutrition Strategies to Support Immune Health

NC - Nutrition Strategies to Support Immune Health

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - August 2020 - Food and Beverage Services

CC - August 2020 - Food and Beverage Services

Culinary Connection (Edge Express, August 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - July/August 2020 - The 'New Normal' in Food Service

FPC - July/August 2020 - The 'New Normal' in Food Service

Food Protection Connection (Nutrition & Foodservice Edge, July/August 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

NC - July/August 2020 - Demystifying Protein

NC - July/August 2020 - Demystifying Protein

Nutrition Connection (Nutrition & Foodservice Edge, July/August 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - July/August 2020 - The Flexible Mindset

MC - July/August 2020 - The Flexible Mindset

Management Connection (Nutrition & Foodservice Edge, July/August 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - June 2020 - Providing Micro Markets in Healthcare Settings

MC - June 2020 - Providing Micro Markets in Healthcare Settings

Management Connection (Edge Express, June 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - May/June 2020 - Leading Your Department & Team Through Crisis

MC - May/June 2020 - Leading Your Department & Team Through Crisis

Management Connection (Nutrition & Foodservice Edge, May/June 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - May/June 2020 - The Case for Doing Monthly Inventories

MC - May/June 2020 - The Case for Doing Monthly Inventories

Management Connection (Nutrition & Foodservice Edge, May/June 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - May/June 2020 - COVID-19: How it Impacts Food, Nutrition, and Dining

NC - May/June 2020 - COVID-19: How it Impacts Food, Nutrition, and Dining

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - April 2020 - Embracing the Plant-Forward Movement in Your Kitchen

NC - April 2020 - Embracing the Plant-Forward Movement in Your Kitchen

Nutrition Connection (Edge Express, April 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - April 2020 - Workplace Communication: Learning to Interact at Every Level

MC - April 2020 - Workplace Communication: Learning to Interact at Every Level

Management Connection (Member Appreciation Week, April 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - March/April 2020 - Sous Vide in Health Care

CC - March/April 2020 - Sous Vide in Health Care

Culinary Connection (Nutrition & Foodservice Edge, March/April 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - March/April 2020 - The Wheat We Eat

NC - March/April 2020 - The Wheat We Eat

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - March/April 2020 - Food Safety Review

FPC - March/April 2020 - Food Safety Review

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

MC - February 2020 - Lifelong Learning: Your CDM, CFPP Credential & Beyond

MC - February 2020 - Lifelong Learning: Your CDM, CFPP Credential & Beyond

Management Connection (Edge Express, February 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - January/February 2020 - Trauma-Informed Care and Nutrition

NC - January/February 2020 - Trauma-Informed Care and Nutrition

Nutrition Connection (Nutrition & Foodservice Edge, January/February 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - January/February 2020 - From Gen Z to Baby Boomers - Working with Multiple Generations

MC - January/February 2020 - From Gen Z to Baby Boomers - Working with Multiple Generations

Management Connection (Nutrition & Foodservice Edge, January/February 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - January/February 2020 - Ring in a Sparkling New Year...Clean Up Your Kitchen in 2020

FPC - January/February 2020 - Ring in a Sparkling New Year...Clean Up Your Kitchen in 2020

Food Protection Connection (Nutrition & Foodservice Edge, January/February 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

CC - December 2019 - Frying and Braising Basics

CC - December 2019 - Frying and Braising Basics

Culinary Connection (Edge Express, December 2019)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - November/December 2019 - 'Tis the Season...Inspection Season, That Is

FPC - November/December 2019 - 'Tis the Season...Inspection Season, That Is

Food Protection Connection (Nutrition & Foodservice Edge, November/December 2019)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

MC - November/December 2019 - Strategies for Managing Today's Foodservice Workforce

MC - November/December 2019 - Strategies for Managing Today's Foodservice Workforce

Management Connection (Nutrition & Foodservice Edge, November/December 2019)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - November/December 2019 - Origins of Common Holiday Foods and Nutritional Considerations

NC - November/December 2019 - Origins of Common Holiday Foods and Nutritional Considerations

Nutrition Connection (Nutrition & Foodservice Edge, November/December 2019)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - October 2019 - Illness Reporting, Restriction, and Exclusion

FPC - October 2019 - Illness Reporting, Restriction, and Exclusion

Food Protection Connection (Edge Express, October 2019)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - Working IT: IDDSI Solutions

Webinar - Working IT: IDDSI Solutions

$15.00 - Member
$21.00 - Non-Member

1.25 General CE Credits

Webinar - Top 10 Foodborne Illness Outbreaks & Food Safety Pitfalls

Webinar - Top 10 Foodborne Illness Outbreaks & Food Safety Pitfalls

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - Top Tips for Boosting Flavor Through Culinary Sensory Analysis

Webinar - Top Tips for Boosting Flavor Through Culinary Sensory Analysis

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Menu Planning Solutions

Webinar - Menu Planning Solutions

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - What Health Departments Are Looking For

Webinar - What Health Departments Are Looking For

Food service is challenging. Not only do we have to please our customers, pay our vendors, and have staff show up for work, we also have to follow specific guidelines to ensure what we are serving wimore»

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - How to Motivate Your Employees and Tackle the Staffing Shortage

Webinar - How to Motivate Your Employees and Tackle the Staffing Shortage

Having an engaged and motivated staff helps with improved efficiency, staff morale, and results in less employee turnover. This interactive webinar will include four expert panelists who will share tmore»

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Diversity, Equity & Inclusion: It's Not New, Just Clarified!

Webinar - Diversity, Equity & Inclusion: It's Not New, Just Clarified!

From the moment we enter a room, judgment takes place, and the judgment goes even further when we communicate with others. Judgment of others can be perceived as negative, but if we are honest, it's more»

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

Webinar - Plant Based Cuisine: Healthcare & Senior Dining

Webinar - Plant Based Cuisine: Healthcare & Senior Dining

Plant-based menu options are hot in healthcare dining! Join us to learn how to add inspired options to your menus at hospitals, senior dining facilities, health spas, other facilities that focus on wmore»

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CAYL - Rules of Engagement

CAYL - Rules of Engagement

As CDMs, we all march to different “regulations” and need to know how to follow, lead and engage our staff in that delicate balance of maneuvering through our jobs. Let’s review how to celebrate, whemore»

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

CAYL - Improving the Dining Experience in Healthcare Communities - (ACE2020)

CAYL - Improving the Dining Experience in Healthcare Communities - (ACE2020)

This session appreciates that every community is unique in physical layout, number of dining rooms, level of care, type of residents, leaders & staff, and overall culture. Also, that food is only noumore»

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CAYL - Are You Inspection Ready? (ACE2020)

CAYL - Are You Inspection Ready? (ACE2020)

Food safety is a living, breathing entity and is always changing. With the recent 2017 FDA food code update, many additional items were added among other industry related challenges that we face. In more»

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

CAYL - Take Control of Your Foodservice and Nutrition Budgets (ACE2020)

CAYL - Take Control of Your Foodservice and Nutrition Budgets (ACE2020)

This session will provide you with information on strategies and skills to help better manage your budget. We will discuss spend downs and PPDs, menu planning to manage budgets, auditing diets and sumore»

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CAYL - Ethics 101: Discovering the CDM, CFPP Code of Ethics

CAYL - Ethics 101: Discovering the CDM, CFPP Code of Ethics

As a leader, you will encounter situations or decisions that will involve legal and ethical considerations. These may relate to employee management and/or care to your clients. These decisions effectmore»

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

CAYL - Creating a Culinary Culture in Your Foodservice Organization

CAYL - Creating a Culinary Culture in Your Foodservice Organization

Foodservice consultant Greg Gorgone takes you through the steps for improving the processes and culture of your foodservice operation.

$12.00 - Member
$16.00 - Non-Member

1.50 General CE Credits

Webinar - 2020 Fall Virtual Meeting - Are You on Board? Strategies for Staff Training in the First 90 Days

Webinar - 2020 Fall Virtual Meeting - Are You on Board? Strategies for Staff Training in the First 90 Days

All aboard the onboarding express! Take a 90-day journey through the onboarding process for a foodservice team member. In this session, participants will review key concepts and rationale for new hirmore»

$15.00 - Member
$21.00 - Non-Member

1.25 General CE Credits

Webinar - 2020 Fall Virtual Meeting - Delegation: The Method to the Madness

Webinar - 2020 Fall Virtual Meeting - Delegation: The Method to the Madness

Have you ever felt overwhelmed at work and like others could be doing more? You are not alone. Many supervisors have found themselves submerged in projects knowing others could be completing the taskmore»

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

Webinar - 2020 Fall Virtual Meeting - Ethical & Engaged Leadership

Webinar - 2020 Fall Virtual Meeting - Ethical & Engaged Leadership

This presentation provides the tools to make informed decisions that use best practices to ensure legal and ethical considerations. This session will bridge the gaps often formed between leadership lmore»

$15.00 - Member
$21.00 - Non-Member

1.00 Ethics CE Credits

Webinar - 2020 Fall Virtual Meeting - Inspection Day, Every Day:  Best Practices, Tips and Tools!

Webinar - 2020 Fall Virtual Meeting - Inspection Day, Every Day: Best Practices, Tips and Tools!

Learn best practices for keeping your kitchen inspection ready at all times, through best practices, audits, and tools. This session will help learners hardwire processes that ensure operations are kmore»

$15.00 - Member
$21.00 - Non-Member

1.25 Sanitation CE Credits

Webinar - 2020 Fall Virtual Meeting - Leadership: All You Need To Know From A-Z

Webinar - 2020 Fall Virtual Meeting - Leadership: All You Need To Know From A-Z

Bring your greatest challenges to this interactive session. Work through your issues with peers to uncover solutions that will work for you. Share your successes to help and inspire others. Network amore»

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

Webinar - 2021 CDM, CFPP CE Audit Extension Policy and Process

Webinar - 2021 CDM, CFPP CE Audit Extension Policy and Process

CDM, CFPPs are experts at managing dietary operations. Earning the CDM, CFPP credential required meeting education and work experience requirements to be eligible to sit for the exam and then passingmore»

$0.00 - Member
$0.00 - Non-Member

0.75 General CE Credits

Webinar - ANFP Practice Standards Overview

Webinar - ANFP Practice Standards Overview

Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. In this webinar, understand the format of the ANFP Practice Standards and how to use them to evamore»

$0.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - CMS Federal Survey Webinar Series: Food and Nutrition Services Sanitation & Safety Deficiency Codes

Webinar - CMS Federal Survey Webinar Series: Food and Nutrition Services Sanitation & Safety Deficiency Codes

This webinar will review the different 2020-21 Centers for Medicare & Medicaid Services (CMS) survey protocols that drive the cares provided in a Long-Term Care Community. This webinar will focus on more»

$6.00 - Member
$9.00 - Non-Member

0.50 Sanitation CE Credits

Webinar - CMS Federal Survey Webinar Series: Food and Nutrition Services Staffing Competencies Deficiency Codes

Webinar - CMS Federal Survey Webinar Series: Food and Nutrition Services Staffing Competencies Deficiency Codes

This webinar will review the different 2020-21 Centers for Medicare & Medicaid Services (CMS) survey protocols that drive the cares provided in a Long-Term Care Community. This webinar will focus on more»

$6.00 - Member
$9.00 - Non-Member

0.50 Sanitation CE Credits

Webinar - CMS Federal Survey Webinar Series: Infection Control Deficiency Codes

Webinar - CMS Federal Survey Webinar Series: Infection Control Deficiency Codes

This webinar will review the different 2020-21 Centers for Medicare & Medicaid Services (CMS) survey protocols that drive the cares provided in a Long-Term Care Community. This webinar will focus on more»

$6.00 - Member
$9.00 - Non-Member

0.50 Sanitation CE Credits

Webinar - CMS Federal Survey Webinar Series: Infection Control Surveys

Webinar - CMS Federal Survey Webinar Series: Infection Control Surveys

This webinar will review the different 2020-21 Centers for Medicare & Medicaid Services (CMS) survey protocols that drive the cares provided in a Long-Term Care Community. This webinar will focus on more»

$6.00 - Member
$9.00 - Non-Member

0.50 Sanitation CE Credits

Webinar - CMS Federal Survey Webinar Series: Life Safety & Disaster Preparedness Deficiency Codes

Webinar - CMS Federal Survey Webinar Series: Life Safety & Disaster Preparedness Deficiency Codes

This webinar will review the different 2020-21 Centers for Medicare & Medicaid Services (CMS) survey protocols that drive the cares provided in a Long-Term Care Community. This webinar will focus on more»

$6.00 - Member
$9.00 - Non-Member

0.50 Sanitation CE Credits

Webinar - CMS Federal Survey Webinar Series: Standard/Annual Surveys

Webinar - CMS Federal Survey Webinar Series: Standard/Annual Surveys

This webinar will review the different 2020-21 Centers for Medicare & Medicaid Services (CMS) survey protocols that drive the cares provided in a Long-Term Care Community. This webinar will focus on more»

$6.00 - Member
$9.00 - Non-Member

0.50 Sanitation CE Credits

Webinar - Compassion, Fatigue & Stress Management

Webinar - Compassion, Fatigue & Stress Management

This session reviews the concepts of stress, anxiety, depression, and compassion fatigue and outlines simple ways to combat the stress in our everyday lives.

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Emergency - Plan Now so You Don't Panic Later

Webinar - Emergency - Plan Now so You Don't Panic Later

Emergencies happen in facilities every single day. How often do you think about what could happen in your foodservice facility? This presentation will focus on the emergency planning process and how more»

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - Employee Health: Greatest Asset and Greatest Risk

Webinar - Employee Health: Greatest Asset and Greatest Risk

Asset and risk - nothing could be truer than when we’re talking about employee illnesses in foodservice operations and the policies and procedures put in place for reporting, restricting and excludinmore»

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - From Gen Z to Baby Boomers: Managing Multiple Generations in the Workforce

Webinar - From Gen Z to Baby Boomers: Managing Multiple Generations in the Workforce

No matter where you work in the field of nutrition and foodservice management, good leadership skills are applicable to every setting. But when multiple generations coexist in the workforce, effectivmore»

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Introducing the 2020-2025 Dietary Guidelines in Your Practice Setting

Webinar - Introducing the 2020-2025 Dietary Guidelines in Your Practice Setting

This session will explore the overarching guidelines for all ages. It will include practical recommendations and resources for implementation into your practice setting.

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Latest Long Term Care Regulatory Updates

Webinar - Latest Long Term Care Regulatory Updates

$0.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Lessons for 2021 and Beyond

Webinar - Lessons for 2021 and Beyond

Through a panel discussion and breakouts, we will reflect on lessons learned from the past year and how we can apply new best practices into 2021 and beyond to best serve our residents and clients.

$18.00 - Member
$25.00 - Non-Member

1.50 General CE Credits

Webinar - Risky Business - CDC Risk Factor Alert

Webinar - Risky Business - CDC Risk Factor Alert

The CDC identifies five common factors that contribute to foodborne illness. These categories are termed by the FDA as "foodborne illness risk factors" and most foodborne illness can be attributed tomore»

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - Seven Tools for Your Supervisor's Toolbelt

Webinar - Seven Tools for Your Supervisor's Toolbelt

Whether you are new to management or a seasoned leader, every supervisor has the tools he or she needs to effectively lead their team to success! This session identifies seven supervisory tools and imore»

$18.00 - Member
$25.00 - Non-Member

1.50 General CE Credits

Webinar - The Role of Nutrition in Prevention and Management of Dementia

Webinar - The Role of Nutrition in Prevention and Management of Dementia

Millions of Americans have Alzheimer’s or other dementias. As the size and proportion of the U.S. population age 65 and older continue to increase, the number of Americans with Alzheimer’s or other dmore»

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals