Become A CDM, CFPP
Upcoming Events
CDM, CFPP Verification

View Cart
My Cart

CE Articles
Show per page
View As
MC - November-December 2021 - Creating Positive Eating Environments

MC - November-December 2021 - Creating Positive Eating Environments

Management Connection (Edge, November-December 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - November-December 2021 - Serving Up Joy and Nutrition for the Holidays

NC - November-December 2021 - Serving Up Joy and Nutrition for the Holidays

Nutrition Connection (Edge, November-December 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - November-December 2021 - Hosting Creative Special Events at Your Facility

MC - November-December 2021 - Hosting Creative Special Events at Your Facility

Management Connection (Edge, November-December 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - October 2021 - Unspoiled - Humanity's Quest to Save Food for Later

FPC - October 2021 - Unspoiled - Humanity's Quest to Save Food for Later

Food Protection Connection (Edge Express, October 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

NC - September/October 2021 - The Case for Zinc

NC - September/October 2021 - The Case for Zinc

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - September/October 2021 - Nutrition Best Practice for Preventing and Managing Pressure Injuries

NC - September/October 2021 - Nutrition Best Practice for Preventing and Managing Pressure Injuries

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2021

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - September/October 2021 - Social Media and School Foodservice

MC - September/October 2021 - Social Media and School Foodservice

Management Connection (Nutrition & Foodservice Edge, September/October 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - August 2021 - Artificial Intelligence: The Future of the Foodservice Industry?

MC - August 2021 - Artificial Intelligence: The Future of the Foodservice Industry?

Management Connection (Edge Express, August 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - July 2021 - Will FASTER Move Us Into an Allergen-Free Future?

FPC - July 2021 - Will FASTER Move Us Into an Allergen-Free Future?

Food Protection Connection (Edge, July-August 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

MC - July 2021 - Technology and Innovation for Food and Service in 2021

MC - July 2021 - Technology and Innovation for Food and Service in 2021

Management Connection (Edge, July-August 2021)

$9.60 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - July 2021 - Introducing the New Nutrition Facts Label

NC - July 2021 - Introducing the New Nutrition Facts Label

Nutrition Connection (Edge, July-August 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

CC - July 2021 - Infusing Restaurant Trends in the Non-Commercial Kitchen

CC - July 2021 - Infusing Restaurant Trends in the Non-Commercial Kitchen

Culinary Connection (Edge, July/August 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

CC - May/June 2021 - The Importance of Umami in Healthy Aging

CC - May/June 2021 - The Importance of Umami in Healthy Aging

Culinary Connection (Nutrition & Foodservice Edge, May/June 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - May/June 2021 - Nutrition & Brain Health: An In-Depth Look at Alzheimer's, Depression, and Anxiety

NC - May/June 2021 - Nutrition & Brain Health: An In-Depth Look at Alzheimer's, Depression, and Anxiety

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

CC - May/June 2021 - Discovering Fermented Foods

CC - May/June 2021 - Discovering Fermented Foods

Culinary Connection (Nutrition & Foodservice Edge, May/June 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - April 2021 - Dietary Guidelines for Americans, 2020-2025 Provides Nationally-Established Nutrition Guidance

NC - April 2021 - Dietary Guidelines for Americans, 2020-2025 Provides Nationally-Established Nutrition Guidance

Nutrition Connection (Edge Express, April 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - March/April 2021 - The Food Supply Chain: Impacts of the COVID-19 Pandemic

FPC - March/April 2021 - The Food Supply Chain: Impacts of the COVID-19 Pandemic

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

CC - March/April 2021 - Making Meat Easy to Eat for the Elderly

CC - March/April 2021 - Making Meat Easy to Eat for the Elderly

Culinary Connection (Nutrition & Foodservice Edge, March/April 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - March/April 2021 - Nutrition and Brain Health

NC - March/April 2021 - Nutrition and Brain Health

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - February 2021 - Reducing Food Costs in Healthcare Foodservice Operations

MC - February 2021 - Reducing Food Costs in Healthcare Foodservice Operations

Management Connection (Edge Express, February 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - January/February 2021 - Mindfulness for Compassionate Leadership and Stress Reduction

MC - January/February 2021 - Mindfulness for Compassionate Leadership and Stress Reduction

Management Connection (Nutrition & Foodservice Edge, January/February 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - January/February 2021 - Maximizing Motivation in the Workplace

MC - January/February 2021 - Maximizing Motivation in the Workplace

Management Connection (Nutrition & Foodservice Edge, January/February 2021)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - January/February 2021 - The Nutrition Care Team: Working Together for Client Health

NC - January/February 2021 - The Nutrition Care Team: Working Together for Client Health

Nutrition Connection (Nutrition & Foodservice Edge, January/February 2021)

$9.60 - Member
$15.00 - Non-Member

1.00 General CE Credits

CC - December 2020 - Factors that Impact the Quality of Your Food

CC - December 2020 - Factors that Impact the Quality of Your Food

Culinary Connection (Edge Express, December 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - November/December 2020 - Food Safety Excellence: A Differentiator in Uncertain Times

FPC - November/December 2020 - Food Safety Excellence: A Differentiator in Uncertain Times

Food Protection Connection (Nutrition & Foodservice Edge, November/December 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

NC - November/December 2020 - Nutrition and Holiday Celebrations During a Pandemic

NC - November/December 2020 - Nutrition and Holiday Celebrations During a Pandemic

Nutrition Connection (Nutrition & Foodservice Edge, November/December 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - November/December 2020 - Heroes at Work: How Foodservice Managers Have Adapted During COVID-19

MC - November/December 2020 - Heroes at Work: How Foodservice Managers Have Adapted During COVID-19

Management Connection (Nutrition & Foodservice Edge, November/December 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

CC - October 2020 - Effectively Serving Residents Without Communal Dining

CC - October 2020 - Effectively Serving Residents Without Communal Dining

Culinary Connection (Edge Express, October 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

CC - Seafood Basics

CC - Seafood Basics

Culinary Connection (Nutrition & Foodservice Edge, September/October 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

EC - Ethical Muscle Memory

EC - Ethical Muscle Memory

Ethics Connection (Nutrition & Foodservice Edge, September/October 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 Ethics CE Credits

NC - Nutrition Strategies to Support Immune Health

NC - Nutrition Strategies to Support Immune Health

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

CC - August 2020 - Food and Beverage Services

CC - August 2020 - Food and Beverage Services

Culinary Connection (Edge Express, August 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - July/August 2020 - The 'New Normal' in Food Service

FPC - July/August 2020 - The 'New Normal' in Food Service

Food Protection Connection (Nutrition & Foodservice Edge, July/August 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

NC - July/August 2020 - Demystifying Protein

NC - July/August 2020 - Demystifying Protein

Nutrition Connection (Nutrition & Foodservice Edge, July/August 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - July/August 2020 - The Flexible Mindset

MC - July/August 2020 - The Flexible Mindset

Management Connection (Nutrition & Foodservice Edge, July/August 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - June 2020 - Providing Micro Markets in Healthcare Settings

MC - June 2020 - Providing Micro Markets in Healthcare Settings

Management Connection (Edge Express, June 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - May/June 2020 - Leading Your Department & Team Through Crisis

MC - May/June 2020 - Leading Your Department & Team Through Crisis

Management Connection (Nutrition & Foodservice Edge, May/June 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - May/June 2020 - The Case for Doing Monthly Inventories

MC - May/June 2020 - The Case for Doing Monthly Inventories

Management Connection (Nutrition & Foodservice Edge, May/June 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - May/June 2020 - COVID-19: How it Impacts Food, Nutrition, and Dining

NC - May/June 2020 - COVID-19: How it Impacts Food, Nutrition, and Dining

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - April 2020 - Embracing the Plant-Forward Movement in Your Kitchen

NC - April 2020 - Embracing the Plant-Forward Movement in Your Kitchen

Nutrition Connection (Edge Express, April 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - April 2020 - Workplace Communication: Learning to Interact at Every Level

MC - April 2020 - Workplace Communication: Learning to Interact at Every Level

Management Connection (Member Appreciation Week, April 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

CC - March/April 2020 - Sous Vide in Health Care

CC - March/April 2020 - Sous Vide in Health Care

Culinary Connection (Nutrition & Foodservice Edge, March/April 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - March/April 2020 - The Wheat We Eat

NC - March/April 2020 - The Wheat We Eat

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - March/April 2020 - Food Safety Review

FPC - March/April 2020 - Food Safety Review

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

MC - February 2020 - Lifelong Learning: Your CDM, CFPP Credential & Beyond

MC - February 2020 - Lifelong Learning: Your CDM, CFPP Credential & Beyond

Management Connection (Edge Express, February 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - January/February 2020 - Trauma-Informed Care and Nutrition

NC - January/February 2020 - Trauma-Informed Care and Nutrition

Nutrition Connection (Nutrition & Foodservice Edge, January/February 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - January/February 2020 - From Gen Z to Baby Boomers - Working with Multiple Generations

MC - January/February 2020 - From Gen Z to Baby Boomers - Working with Multiple Generations

Management Connection (Nutrition & Foodservice Edge, January/February 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - January/February 2020 - Ring in a Sparkling New Year...Clean Up Your Kitchen in 2020

FPC - January/February 2020 - Ring in a Sparkling New Year...Clean Up Your Kitchen in 2020

Food Protection Connection (Nutrition & Foodservice Edge, January/February 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

CC - December 2019 - Frying and Braising Basics

CC - December 2019 - Frying and Braising Basics

Culinary Connection (Edge Express, December 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - November/December 2019 - 'Tis the Season...Inspection Season, That Is

FPC - November/December 2019 - 'Tis the Season...Inspection Season, That Is

Food Protection Connection (Nutrition & Foodservice Edge, November/December 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

MC - November/December 2019 - Strategies for Managing Today's Foodservice Workforce

MC - November/December 2019 - Strategies for Managing Today's Foodservice Workforce

Management Connection (Nutrition & Foodservice Edge, November/December 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - November/December 2019 - Origins of Common Holiday Foods and Nutritional Considerations

NC - November/December 2019 - Origins of Common Holiday Foods and Nutritional Considerations

Nutrition Connection (Nutrition & Foodservice Edge, November/December 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - October 2019 - Illness Reporting, Restriction, and Exclusion

FPC - October 2019 - Illness Reporting, Restriction, and Exclusion

Food Protection Connection (Edge Express, October 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

CC - September/October 2019 - Made-From-Scratch Foods Promote Better Health

CC - September/October 2019 - Made-From-Scratch Foods Promote Better Health

Culinary Connection (Nutrition & Foodservice Edge, September/October 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - September/October 2019 - Go With Your Gut: Feeding the Good Bacteria in Your Digestive Tract

NC - September/October 2019 - Go With Your Gut: Feeding the Good Bacteria in Your Digestive Tract

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - September/October 2019 - Preparing Allergen-Free Foods in Healthcare Facilities

FPC - September/October 2019 - Preparing Allergen-Free Foods in Healthcare Facilities

Food Protection Connection (Nutrition & Foodservice Edge, September/October 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

NC - August 2019 - Preventing and Managing Malnutrition in Older Adults

NC - August 2019 - Preventing and Managing Malnutrition in Older Adults

Nutrition Connection (Edge Express, August 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - July/August 2019 - Avoiding Leadership Mistakes

MC - July/August 2019 - Avoiding Leadership Mistakes

Management Connection (Nutrition & Foodservice Edge, July/August 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

EC - July/August 2019 - Setting the Standard for Professional Ethics

EC - July/August 2019 - Setting the Standard for Professional Ethics

Ethics Connection (Nutrition & Foodservice Edge, July/August 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 Ethics CE Credits

CC - July/August 2019 - Transitioning from Institutional Food Service to a Culinary/Hospitality Model

CC - July/August 2019 - Transitioning from Institutional Food Service to a Culinary/Hospitality Model

Culinary Connection (Nutrition & Foodservice Edge, July/August 2019

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - July/August 2019 - Automation Innovation: Cobots and Other Technologies for Your Kitchen

FPC - July/August 2019 - Automation Innovation: Cobots and Other Technologies for Your Kitchen

Food Protection Connection (Nutrition & Foodservice Edge, July/August 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

NC - June 2019 - Keeping Clients Hydrated: Is Water Enough?

NC - June 2019 - Keeping Clients Hydrated: Is Water Enough?

Nutrition Connection (Edge Express, June 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - May/June 2019 - Trending Issues for Employees Today

MC - May/June 2019 - Trending Issues for Employees Today

Management Connection (Nutrition & Foodservice Edge, May/June 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - May/June 2019 - Nutrition and Infection Control

NC - May/June 2019 - Nutrition and Infection Control

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - May/June 2019 - When Milk Doesn't Do a Body Good

FPC - May/June 2019 - When Milk Doesn't Do a Body Good

Food Protection Connection (Nutrition & Foodservice Edge, May/June 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

FPC - April 2019 - Advanced Food Packaging

FPC - April 2019 - Advanced Food Packaging

Food Protection Connection (Edge Express, April 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

NC - March/April 2019 - Best Practice Body Mass Index and Nutrition Screening

NC - March/April 2019 - Best Practice Body Mass Index and Nutrition Screening

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

CC - March/April 2019 - Bold New Flavors and Ideas

CC - March/April 2019 - Bold New Flavors and Ideas

Culinary Connection (Nutrition & Foodservice Edge, March/April 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - March/April 2019 - Sanitation Pitfalls in the Healthcare Kitchen

FPC - March/April 2019 - Sanitation Pitfalls in the Healthcare Kitchen

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

CC - February 2019 - New Year, New You: A Recipe for Continued Success

CC - February 2019 - New Year, New You: A Recipe for Continued Success

Culinary Connection (Edge Express, February 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - January/February 2019 - Successful Food and Nutrition Outcomes Require Teamwork

NC - January/February 2019 - Successful Food and Nutrition Outcomes Require Teamwork

Nutrition Connection (Nutrition & Foodservice Edge, January/February 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

CC - January/February 2019 - Developing Your Kitchen Staff

CC - January/February 2019 - Developing Your Kitchen Staff

Culinary Connection (Nutrition & Foodservice Edge, January/February 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - January/February 2019 - Engaging Your Staff in Corporate Wellness Programs

MC - January/February 2019 - Engaging Your Staff in Corporate Wellness Programs

Management Connection (Nutrition & Foodservice Edge, January/February 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - December 2018 - Take the Shot

MC - December 2018 - Take the Shot

Management Connection (Edge Express, December 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - November/December 2018 - Medication Management and Nutrition: Complex But Critical

NC - November/December 2018 - Medication Management and Nutrition: Complex But Critical

Nutrition Connection (Nutrition & Foodservice Edge, November/December 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - November/December 2018 - Record Demand for Anti-Harassment Training

MC - November/December 2018 - Record Demand for Anti-Harassment Training

Management Connection (Nutrition & Foodservice Edge, November/December 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - November/December 2018 - Food Safety Technology: There's an App for That!

FPC - November/December 2018 - Food Safety Technology: There's an App for That!

Food Protection Connection (Nutrition & Foodservice Edge, November/December 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - How to Motivate Your Employees and Tackle the Staffing Shortage

Webinar - How to Motivate Your Employees and Tackle the Staffing Shortage

Having an engaged and motivated staff helps with improved efficiency, staff morale, and results in less employee turnover. This interactive webinar will include four expert panelists who will share tmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Diversity, Equity & Inclusion: It's Not New, Just Clarified!

Webinar - Diversity, Equity & Inclusion: It's Not New, Just Clarified!

From the moment we enter a room, judgment takes place, and the judgment goes even further when we communicate with others. Judgment of others can be perceived as negative, but if we are honest, it's more»

$12.00 - Member
$15.00 - Non-Member

1.00 Ethics CE Credits

Webinar - Malnutrition: What Is It Costing Your Facility?

Webinar - Malnutrition: What Is It Costing Your Facility?

Malnutrition in the geriatric individual can lead to significant negative outcomes, therefore accurate and timely identification of malnutrition is essential to resident success.

$8.40 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Is Your Storage Area Inspection Ready?

Webinar - Is Your Storage Area Inspection Ready?

In this one-hour presentation, you will learn about managing foodservice storage areas, so they are survey ready.

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - MDS and PDPM Changes October 1, 2019: What's the Impact for the CDM's World?

Webinar - MDS and PDPM Changes October 1, 2019: What's the Impact for the CDM's World?

CMS has changes set for the MDS October 1, 2019 which impact Nutrition cares and again in January 2020 PDPM-Patient Drive Payment Model takes the stage to set a new standard of cares for reimbursemenmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

CAYL - Rules of Engagement

CAYL - Rules of Engagement

As CDMs, we all march to different “regulations” and need to know how to follow, lead and engage our staff in that delicate balance of maneuvering through our jobs. Let’s review how to celebrate, whemore»

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

CAYL - Improving the Dining Experience in Healthcare Communities - (ACE2020)

CAYL - Improving the Dining Experience in Healthcare Communities - (ACE2020)

This session appreciates that every community is unique in physical layout, number of dining rooms, level of care, type of residents, leaders & staff, and overall culture. Also, that food is only noumore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

CAYL - Are You Inspection Ready? (ACE2020)

CAYL - Are You Inspection Ready? (ACE2020)

Food safety is a living, breathing entity and is always changing. With the recent 2017 FDA food code update, many additional items were added among other industry related challenges that we face. In more»

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

CAYL - Take Control of Your Foodservice and Nutrition Budgets (ACE2020)

CAYL - Take Control of Your Foodservice and Nutrition Budgets (ACE2020)

This session will provide you with information on strategies and skills to help better manage your budget. We will discuss spend downs and PPDs, menu planning to manage budgets, auditing diets and sumore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

CAYL - Ethics 101: Discovering the CDM, CFPP Code of Ethics

CAYL - Ethics 101: Discovering the CDM, CFPP Code of Ethics

As a leader, you will encounter situations or decisions that will involve legal and ethical considerations. These may relate to employee management and/or care to your clients. These decisions effectmore»

$12.00 - Member
$15.00 - Non-Member

1.00 Ethics CE Credits

CAYL - Creating a Culinary Culture in Your Foodservice Organization

CAYL - Creating a Culinary Culture in Your Foodservice Organization

Foodservice consultant Greg Gorgone takes you through the steps for improving the processes and culture of your foodservice operation.

$12.00 - Member
$15.00 - Non-Member

1.50 General CE Credits

ACE2020-VS - A-Z Solution Room: CDM, CFPP Top Concerns

ACE2020-VS - A-Z Solution Room: CDM, CFPP Top Concerns

Through this interactive panel discussion, we will chat with panelists on the challenges most important to you. Uncover ideas to find solutions to those challenges through chatting with peers and themore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

ACE2020-VS - A-Z Solution Room: Staff Recruitment, Onboarding, Morale

ACE2020-VS - A-Z Solution Room: Staff Recruitment, Onboarding, Morale

Through this interactive panel discussion, communicate with our panelists on common staffing issues that face foodservice operators including staff recruitment, onboarding process and staff morale. Amore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

ACE2020-VS - Continuing Competence - A Journey to Fostering Your Professional Growth

ACE2020-VS - Continuing Competence - A Journey to Fostering Your Professional Growth

All CDM, CFPPs must maintain their credential with continuing education (CE) hours, however, continuing competence is an accrediting element of the CDM Certification Program. Showing competence in thmore»

$10.00 - Member
$13.00 - Non-Member

0.75 General CE Credits

ACE2020-VS - Pandemic Series: Conversation Circle - Acute Care

ACE2020-VS - Pandemic Series: Conversation Circle - Acute Care

During this panel discussion, we will take a focused look at how the recent pandemic has affected acute care. This session will offer robust and focused content, highlighting the top concerns in acumore»

$10.00 - Member

0.75 General CE Credits

ACE2020-VS - Pandemic Series: Conversation Circle - Culinary

ACE2020-VS - Pandemic Series: Conversation Circle - Culinary

During this panel discussion, we will take a focused look at how the recent pandemic has affected our menus and other culinary concerns. This session will offer robust and focused content, highlightmore»

$10.00 - Member
$13.00 - Non-Member

0.75 General CE Credits

ACE2020-VS - Pandemic Series: Conversation Circle - Long-Term Care

ACE2020-VS - Pandemic Series: Conversation Circle - Long-Term Care

During this panel discussion, we will take a focused look at how the recent pandemic has affected LTCs and Assisted Living Communities. This session will offer robust and focused content, highlightimore»

$10.00 - Member
$13.00 - Non-Member

0.75 General CE Credits

ACE2020-VS - Pandemic Series: Conversation Circle - Regulations

ACE2020-VS - Pandemic Series: Conversation Circle - Regulations

During this panel discussion, we will take a focused look at regulations and review guidance during this pandemic. This session will offer robust and focused content, highlighting regulations relatemore»

$10.00 - Member
$13.00 - Non-Member

0.75 General CE Credits

ACE2020-VS - The CDM,CFPP and the MDS Process

ACE2020-VS - The CDM,CFPP and the MDS Process

The Centers for Medicaid and Medicare Services (CMS) has a process and team in place: the MDS (Minimum Data Sets)/IDT (Interdisciplinary Team) to assess each resident’s cares from the start of their more»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

TV - Culinary Boot Camp: Cooking Tools and Fundamentals

TV - Culinary Boot Camp: Cooking Tools and Fundamentals

Learn the basic fundamentals to develop a culinary culture in your foodservice operations by viewing multiple cooking demonstrations on a wide range of topics.

$18.00 - Member
$24.00 - Non-Member

1.00 General CE Credits

Webinar - 2020 Fall Virtual Meeting - Are You on Board? Strategies for Staff Training in the First 90 Days

Webinar - 2020 Fall Virtual Meeting - Are You on Board? Strategies for Staff Training in the First 90 Days

All aboard the onboarding express! Take a 90-day journey through the onboarding process for a foodservice team member. In this session, participants will review key concepts and rationale for new hirmore»

$9.00 - Member
$18.00 - Non-Member

1.25 General CE Credits

Webinar - 2020 Fall Virtual Meeting - Delegation: The Method to the Madness

Webinar - 2020 Fall Virtual Meeting - Delegation: The Method to the Madness

Have you ever felt overwhelmed at work and like others could be doing more? You are not alone. Many supervisors have found themselves submerged in projects knowing others could be completing the taskmore»

$9.00 - Member
$18.00 - Non-Member

1.00 General CE Credits

Webinar - 2020 Fall Virtual Meeting - Ethical & Engaged Leadership

Webinar - 2020 Fall Virtual Meeting - Ethical & Engaged Leadership

This presentation provides the tools to make informed decisions that use best practices to ensure legal and ethical considerations. This session will bridge the gaps often formed between leadership lmore»

$15.00 - Member
$18.00 - Non-Member

1.00 Ethics CE Credits

Webinar - 2020 Fall Virtual Meeting - Inspection Day, Every Day:  Best Practices, Tips and Tools!

Webinar - 2020 Fall Virtual Meeting - Inspection Day, Every Day: Best Practices, Tips and Tools!

Learn best practices for keeping your kitchen inspection ready at all times, through best practices, audits, and tools. This session will help learners hardwire processes that ensure operations are kmore»

$15.00 - Member
$18.00 - Non-Member

1.25 Sanitation CE Credits

Webinar - 2020 Fall Virtual Meeting - Leadership: All You Need To Know From A-Z

Webinar - 2020 Fall Virtual Meeting - Leadership: All You Need To Know From A-Z

Bring your greatest challenges to this interactive session. Work through your issues with peers to uncover solutions that will work for you. Share your successes to help and inspire others. Network amore»

$15.00 - Member
$18.00 - Non-Member

1.00 General CE Credits

Webinar - 2021 CDM, CFPP CE Audit Extension Policy and Process

Webinar - 2021 CDM, CFPP CE Audit Extension Policy and Process

CDM, CFPPs are experts at managing dietary operations. Earning the CDM, CFPP credential required meeting education and work experience requirements to take and pass the CDM Credentialing Exam. Meetinmore»

$0.00 - Member
$0.00 - Non-Member

0.75 General CE Credits

Webinar - ANFP Practice Standards Overview

Webinar - ANFP Practice Standards Overview

Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. In this webinar, understand the format of the ANFP Practice Standards and how to use them to evamore»

$0.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - CMS Federal Survey Webinar Series: Food and Nutrition Services Sanitation & Safety Deficiency Codes

Webinar - CMS Federal Survey Webinar Series: Food and Nutrition Services Sanitation & Safety Deficiency Codes

This webinar will review the different 2020-21 Centers for Medicare & Medicaid Services (CMS) survey protocols that drive the cares provided in a Long-Term Care Community. This webinar will focus on more»

$5.00 - Member
$7.00 - Non-Member

0.50 Sanitation CE Credits

Webinar - CMS Federal Survey Webinar Series: Food and Nutrition Services Staffing Competencies Deficiency Codes

Webinar - CMS Federal Survey Webinar Series: Food and Nutrition Services Staffing Competencies Deficiency Codes

This webinar will review the different 2020-21 Centers for Medicare & Medicaid Services (CMS) survey protocols that drive the cares provided in a Long-Term Care Community. This webinar will focus on more»

$5.00 - Member
$7.00 - Non-Member

0.50 Sanitation CE Credits

Webinar - CMS Federal Survey Webinar Series: Infection Control Deficiency Codes

Webinar - CMS Federal Survey Webinar Series: Infection Control Deficiency Codes

This webinar will review the different 2020-21 Centers for Medicare & Medicaid Services (CMS) survey protocols that drive the cares provided in a Long-Term Care Community. This webinar will focus on more»

$5.00 - Member
$7.00 - Non-Member

0.50 Sanitation CE Credits

Webinar - CMS Federal Survey Webinar Series: Infection Control Surveys

Webinar - CMS Federal Survey Webinar Series: Infection Control Surveys

This webinar will review the different 2020-21 Centers for Medicare & Medicaid Services (CMS) survey protocols that drive the cares provided in a Long-Term Care Community. This webinar will focus on more»

$5.00 - Member
$7.00 - Non-Member

0.50 Sanitation CE Credits

Webinar - CMS Federal Survey Webinar Series: Life Safety & Disaster Preparedness Deficiency Codes

Webinar - CMS Federal Survey Webinar Series: Life Safety & Disaster Preparedness Deficiency Codes

This webinar will review the different 2020-21 Centers for Medicare & Medicaid Services (CMS) survey protocols that drive the cares provided in a Long-Term Care Community. This webinar will focus on more»

$5.00 - Member
$7.00 - Non-Member

0.50 Sanitation CE Credits

Webinar - CMS Federal Survey Webinar Series: Standard/Annual Surveys

Webinar - CMS Federal Survey Webinar Series: Standard/Annual Surveys

This webinar will review the different 2020-21 Centers for Medicare & Medicaid Services (CMS) survey protocols that drive the cares provided in a Long-Term Care Community. This webinar will focus on more»

$5.00 - Member
$7.00 - Non-Member

0.50 Sanitation CE Credits

Webinar - CMS Final Rule - What does it Mean for ME?

Webinar - CMS Final Rule - What does it Mean for ME?

We've heard the headlines about the new regulations - but what do they really mean to you and your day-to-day responsibilities? We'll highlight best practices that you can implement to improve qualitmore»

$15.00 - Member
$18.00 - Non-Member

1.50 General CE Credits

Webinar - Compassion, Fatigue & Stress Management

Webinar - Compassion, Fatigue & Stress Management

This session reviews the concepts of stress, anxiety, depression, and compassion fatigue and outlines simple ways to combat the stress in our everyday lives.

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - COVID-19 Response Live Q&A - April 5, 2021

Webinar - COVID-19 Response Live Q&A - April 5, 2021

During this one-hour webinar, listen to a panel of industry experts discuss their COVID-19 experience and answer questions from attendees regarding reopening of dining room to visitors, COVID-19 vaccmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Emergency - Plan Now so You Don't Panic Later

Webinar - Emergency - Plan Now so You Don't Panic Later

Emergencies happen in facilities every single day. How often do you think about what could happen in your foodservice facility? This presentation will focus on the emergency planning process and how more»

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - Employee Health: Greatest Asset and Greatest Risk

Webinar - Employee Health: Greatest Asset and Greatest Risk

Asset and risk - nothing could be truer than when we’re talking about employee illnesses in foodservice operations and the policies and procedures put in place for reporting, restricting and excludinmore»

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - From Gen Z to Baby Boomers: Managing Multiple Generations in the Workforce

Webinar - From Gen Z to Baby Boomers: Managing Multiple Generations in the Workforce

No matter where you work in the field of nutrition and foodservice management, good leadership skills are applicable to every setting. But when multiple generations coexist in the workforce, effectivmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Introducing the 2020-2025 Dietary Guidelines in Your Practice Setting

Webinar - Introducing the 2020-2025 Dietary Guidelines in Your Practice Setting

This session will explore the overarching guidelines for all ages. It will include practical recommendations and resources for implementation into your practice setting.

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Lessons for 2021 and Beyond

Webinar - Lessons for 2021 and Beyond

Through a panel discussion and breakouts, we will reflect on lessons learned from the past year and how we can apply new best practices into 2021 and beyond to best serve our residents and clients.

$15.00 - Member
$18.00 - Non-Member

1.50 General CE Credits

Webinar - New CMS Regs Part I - Survey Process and Critical Pathways for November 2017

Webinar - New CMS Regs Part I - Survey Process and Critical Pathways for November 2017

This is part one of two webinars on CMS Regulations Phase II. The Centers for Medicare and Medicaid Services (CMS) are re-defining the survey process beginning November 28, 2017, a new computer-basedmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - New CMS Regs Part II, New F-tags Deficiencies Scope & Severity

Webinar - New CMS Regs Part II, New F-tags Deficiencies Scope & Severity

Once again November 28, 2017 brings new rules to LTC facilities, an entirely new numbering system for Survey Deficiencies know as F-tags.

$15.00 - Member
$18.00 - Non-Member

1.50 General CE Credits

Webinar - New CMS Regulatory LTC Requirements for Food/Nutrition and Dining

Webinar - New CMS Regulatory LTC Requirements for Food/Nutrition and Dining

The LTC Survey Requirements for Participation were released 10/4/2016. Food, nutrition and dining are integral focus areas.

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Pandemic Micro Webinar Series: CMS Communal Dining Possibilities

Webinar - Pandemic Micro Webinar Series: CMS Communal Dining Possibilities

In this webinar discover options to make mealtime an enjoyable experience during this pandemic while following the guidelines and remaining in emergency planning compliance. Review dining and staffimore»

$5.00 - Member
$7.00 - Non-Member

0.50 General CE Credits

Webinar - Pandemic Micro Webinar Series: Makeover Menus - Do's and Don'ts

Webinar - Pandemic Micro Webinar Series: Makeover Menus - Do's and Don'ts

During this time of a pandemic, we have all been called to be more creative. Same goes for our making-over our menus. In this webinar, discover ways to adjust your menus while meeting nutritional rmore»

$5.00 - Member
$7.00 - Non-Member

0.50 General CE Credits

Webinar - Pandemic Micro Webinar Series: Paper or Porcelain - Choices for Pandemic Dining

Webinar - Pandemic Micro Webinar Series: Paper or Porcelain - Choices for Pandemic Dining

In this webinar, review Standard Precautions designed to reduce the risk of transmission of microorganisms from both recognized and unrecognized sources of infection and how that impacts your food demore»

$5.00 - Member
$7.00 - Non-Member

0.50 Sanitation CE Credits

Webinar - Pandemic Micro Webinar Series: Prepare Your Food and Nutrition Staff for the CMS COVID-19 Infection Control Surveys

Webinar - Pandemic Micro Webinar Series: Prepare Your Food and Nutrition Staff for the CMS COVID-19 Infection Control Surveys

Prepare yourself and your staff for the survey process by understanding an overview of the CMS COVID-19 focused survey process. Through this webinar you will discover offsite and onsite survey activmore»

$5.00 - Member
$7.00 - Non-Member

0.50 Sanitation CE Credits

Webinar - Pandemic Micro Webinar Series: Staff Morale and Keeping it in Check

Webinar - Pandemic Micro Webinar Series: Staff Morale and Keeping it in Check

Now more than ever, you are called to be a leader for your team. In this webinar, discover how emotional intelligence can foster your leadership skills to build your team up during these challenging more»

$5.00 - Member
$7.00 - Non-Member

0.50 General CE Credits

Webinar – Plant Based Cuisine: Healthcare & Senior Dining

Webinar – Plant Based Cuisine: Healthcare & Senior Dining

Plant-based menu options are hot in healthcare dining! Join us to learn how to add inspired options to your menus at hospitals, senior dining facilities, health spas, other facilities that focus on wmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Risky Business - CDC Risk Factor Alert

Webinar - Risky Business - CDC Risk Factor Alert

The CDC identifies five common factors that contribute to foodborne illness. These categories are termed by the FDA as "foodborne illness risk factors" and most foodborne illness can be attributed tomore»

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - Seven Tools for Your Supervisor's Toolbelt

Webinar - Seven Tools for Your Supervisor's Toolbelt

Whether you are new to management or a seasoned leader, every supervisor has the tools he or she needs to effectively lead their team to success! This session identifies seven supervisory tools and imore»

$15.00 - Member
$18.00 - Non-Member

1.50 General CE Credits

Webinar - Snap, Tweet, and Share: Fundamentals of Social Media for Food Service Professionals

Webinar - Snap, Tweet, and Share: Fundamentals of Social Media for Food Service Professionals

Food has the power to connect human resources, marketing, public relations, and beyond. Bring social media into your kitchen with fundamentals, tools, and resources for food service professionals.

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Tackling the 2018 CMS Regulatory Changes Together: Reviewing MDS & LTC Mega Rule Phases II & III

Webinar - Tackling the 2018 CMS Regulatory Changes Together: Reviewing MDS & LTC Mega Rule Phases II & III

What is next for CMS in their efforts to continue to promote resident-centered cares? October 2018 has brought new MDS item changes and November 2018 will start the final Phase III of the LTC Mega Rumore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - The Role of Nutrition in Prevention and Management of Dementia

Webinar - The Role of Nutrition in Prevention and Management of Dementia

Millions of Americans have Alzheimer’s or other dementias. As the size and proportion of the U.S. population age 65 and older continue to increase, the number of Americans with Alzheimer’s or other dmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Search CE Articles (Enter a keyword, product name or description):

© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals