ANFP Marketplace Textbooks and Exam Prep

CC - November/December 2024 - Thickening Methods for Soups and Sauces

EC - November/December 2024 - Transparency in the Food Industry

FPC - November/December 2024 - Keeping Food Safe During the Holidays: Reminders for a Worry-Free Celebration

CC - October 2024 - Creative Culinary Strategies for Managing Food Allergies

FPC - September/October 2024 - Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen

NC - September/October 2024 - Revisiting the RAI Process for Nutrition

NC - September/October 2024 - Nutrition to Fuel Through Transitions

NC - August 2024 - It's a Gut Feeling: An Overview of Gut Health

MC - July 2024 - Successful Leaders Never Stop Learning

CC - July 2024 - Spectacular Summer Salads

NC - July 2024 - The Power of Protein: Benefits and Menu Considerations

NC - June 2024 - Enjoy Flavorful Foods While Reducing Dietary Sodium

NC - May/June 2024 - Exploring Gluten-Free Low-Carb Diets for Improved Health

CC - May/June 2024 - Using Culinary to Increase Your Revenue Stream

NC - May/June 2024 - Supercharge Your Menu With Functional Foods

EC - April 2024 - A Balancing Act: Protecting Your Clients With Food Safety and Professional Ethics

MC - March/April 2024 - Workforce Development is Always on the Menu in the Foodservice Industry

MC - March/April 2024 - Top Tips for Attracting and Managing Gen Z Employees

NC - March/April 2024 - Deep Dive: Diseases of the Digestive System

FPC - March/April 2024 - Navigating Food Safety Through the Seasons

NC - February 2024 - Menu Makeovers Using Healthy People 2030

NC - January/February 2024 - The Brain Science Behind Comfort Foods

MC - January/February 2024 - Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff

NC - December 2023 - Team-Based Nutrition Screening, Assessment, and System Management for Successful Outcomes

FPC - November/December 2023 - Enhancing Your Food Safety Culture: A Framework for Continual Improvement and Standardization

EC - November/December 2023 - Honoring Individuals While Creating a Cohesive Team

MC - November/December 2023 - Staffing Strategies for Success: Navigating Labor Challenges in Food Service

FPC - October 2023 - Prioritizing Food Safety in Schools: An Essential Approach

NC - September/October 2023 - Food and Nutrition Can Trigger an Immediate Jeopardy in a CMS Survey

NC - September/October 2023 - Lifestyle Interventions to Combat Metabolic Syndrome

NC - September/October 2023 - Nutrition for Wound Healing: Insights for Foodservice Managers

MC - August 2023 - 5 Behavioral Biases That Can Hinder Effective Management

FPC - July/August 2023 - Emergency Preparedness in Foodservice Operations: Taking First Steps to Ensure Continuity of Essential Services During Disasters

MC - July/August 2023 - Elevate Your Snack and Supplement Menu While Saving on the Bottom Line

NC - July/August 2023 - Powerful Plates: Harness Nutrition to Help People With Arthritis

CC - June 2023 - Thinking Outside the Standard Menu Lineup

CC - May/June 2023 - I Want it, But Do I Need It? Assessing the Benefits of New Technologies For Your Operation

NC - May/June 2023 - Rethinking the Role of Nutrition in "Remission" of Prediabetes and Type 2 Diabetes

NC - May/June 2023 - Beneficial Beverages

MC - May/June 2023 - 9 Time Management Tips for Foodservice Leaders

NC - April 2023 - The Global Malnutrition Composite Score: GMCS and the Malnutrition Quality Improvement Initiative

FPC - March/April 2023 - Tales of Food Safety Blunders

FPC - March/April 2023 - 9 Food Code Updates You Need to Know

CC - February 2023 - Say What You Mean - Proper Cooking Terminology

MC - January/February 2023 - Training and Developing Your Team Using 6 Cs

MC - January/February 2023 - How to Create a Culture of Success and Support

NC - January/February 2023 - Nutrition Care Plan Requires Planning For Success

MC - December 2022 - Using Emotional Intelligence in Your Practice

FPC - November/December 2022 - Antimicrobial Resistance: Food Safety Implications and Beyond

MC - November/December 2022 - Leveling Up: Give Your Operations a Boost by Leveling Up Your Team

MC - November/December 2022 - 6 Surprising Ways to Improve Your Leadership Skills

MC - October 2022 - The Art of Discontentment: Never Leave Well Enough Alone

NC - September/October 2022 - Top 7 Food Trends of 2022: What's Heating Up the Kitchen This Year

NC - September/October 2022 - Meeting Hydration Needs Requires Daily Focus

NC - September/October 2022 - Sourcing and Creating Effective Nutrition Education Materials

FPC - August 2022 - Food Safety Culture Great Food Safety is Great Business

NC - July/August 2022 - Promoting New FDA Guidance to Reduce Sodium Intake

MC - July/August 2022 - Highlighting Collaboration Between CDM, CFPPs and Contract Companies

MC - July/August 2022 - Creative PR Strategies for Foodservice Operations

EC - June 2022 - Acknowledging Our Implicit Bias

CC - May/June 2022 - Common Cooking Myths Debunked

NC - May/June2022 - Childhood Nutrition: What Foodservice Professionals Need to Know

NC - May/June 2022 - Plant-Based Proteins for Nutrition & Operational Benefits

NC - April 2022 - Nutrition Implications in the 2022 Diabetes Standards of Care

NC - March/April 2022 - Malnutrition: Challenges of the COVID-19 Pandemic and Strategies for Moving Forward

FPC - March/April 2022 - Time, Temp and Taste: Cooking Food to Safe Temperatures Without Compromising Quality

FPC - March/April 2022 - Foodborne Illness - Revisiting the Basics

CC - February 2022 - All About Alliums: Flavors, Health Benefits, and Cooking Techniques

CC - January/February 2022 - Creating a Passion for Culinary Excellence

MC - January/February 2022 - Five Ways to Reduce Employee Burnout

MC - January/February 2022 - Go Team! Training and Motivation for Workplace Wins

FPC - December 2021 - Preparing for the Next Pandemic and Beyond

MC - November-December 2021 - Creating Positive Eating Environments

NC - November-December 2021 - Serving Up Joy and Nutrition for the Holidays

MC - November-December 2021 - Hosting Creative Special Events at Your Facility

FPC - October 2021 - Unspoiled - Humanity's Quest to Save Food for Later

Webinar - CDM, CFPP Day of the Year: Unlocking the Power Behind the Credential

Webinar - ANFP and SNA Present: Leadership and Feeling Valued – A Roundtable Discussion

Webinar - The New Kid on the Block: Sesame Allergy and a Review of the Big 9

Webinar - Preparing for Emergencies - What Else to Think About?

Webinar - All Things Staffing: Recruitment, Onboarding and Retention Tips & Best Practices

Webinar - Utilizing the CDM, CFPP Scope of Practice: What it Means in CMS Regulations, How it Sets CDM, CFPPs Apart

Webinar - Consequences from Straying from the Menu

Webinar - Closing Keynote - Looking Forward and Rekindling Your Passion

Webinar - Nutrition and Food Service Deficiencies: How to avoid Immediate Jeopardy

Webinar - Get the Secret Sauce: Dining with Dementia

Webinar - Handling Live Wires: The Psychological Hazard of Leading Others

Webinar - Find Cover for 2023 or NOT?: Updated 2023 /CMS Mega Rules Phases I, II & III

Webinar - The Impact of Staff and Supply Chain Shortages on the Nutrition & Foodservice Operation

Webinar - Gathering Around the Holiday Table: Healthful Meal Ideas for the Holiday Season

Webinar - Ensuring Food Safety Through Receiving and Storing Leftovers Properly

Webinar - Continuing Competence and the CBDM Self-Assessment Tool: What You Need to Know

Webinar - Healthful Dining Options; Classic Dishes Re-Imagined

Webinar - Global Flavor Trends for Healthcare Foodservice

Webinar - Training and Developing Your Team: Beyond Sign-Ins and Certificates

Webinar - Latest Long Term Care Regulatory Updates

Webinar - Working IT: IDDSI Solutions

Webinar - Top 10 Foodborne Illness Outbreaks & Food Safety Pitfalls

Webinar - Emotional Intelligence: Discovering Your Way Through Emotions, Not Around Them

Webinar - Top Tips for Boosting Flavor Through Culinary Sensory Analysis

Webinar - Menu Planning Solutions

Webinar - What Health Departments Are Looking For

Webinar - How to Motivate Your Employees and Tackle the Staffing Shortage

Webinar - Diversity, Equity & Inclusion: It's Not New, Just Clarified!

Webinar - Introducing the 2020-2025 Dietary Guidelines in Your Practice Setting

Webinar - The Role of Nutrition in Prevention and Management of Dementia

Webinar - ANFP Practice Standards Overview

OC - Power and Pride: The Origins of Pride and Beyond

OC - The CDM, CFPP Profession: Foundations of Success

OC - The Foundation of Drug-Nutrient Interactions

OC - Basics of Medical Terminology

OC - Building a Food Safety Culture: Understanding Foodborne Illness and Pathogens

OC - Understanding DE&I Concepts Through the Workplace

OC - A Manager's Guide to Resolving Team Conflict

OC - Unraveling the Local Food System for Your Foodservice Operation

OC - Strategic Thinking

OC - Hospitality and Customer Service Fundamentals

OC - Developing a Thriving Team

OC - DE&I Strategy in Attracting and Retaining Talent

OC - Motivating Your Team

OC - Menu Development & Food Production: The Foundation of the Department

OC - Dealing with Stress, Pressure and Burnout

OC - How to Attract and Retain Top Talent

OC - Emergency Planning for the Foodservice Operation

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

OC - Chapter Leadership: Meeting Planning

OC - ANFP Chapter President - Roles & Responsibilities

OC - ANFP Chapter Treasurer - Roles & Responsibilities

OC48 - Chapter Secretary – Roles & Responsibilities

OC49 - Chapter Newsletter Editor – Roles & Responsibilities

OC - Chapter Brand Ambassador - Roles & Responsibilities

OC - Chapter Board Orientation

OC - Chapter Leadership: Volunteer 101

OC - Chapter Member/Volunteer Recruitment & Retention

8% Shipping and Handling (orders over $75)

ANFP 2022 Compensation & Benefits Survey

ANFP Job Board - Post Open Positions

Break Out: Nutrition Session?

Break Out: Nutrition Session?

CDM Credentialing Exam Flash Cards

CDM Credentialing Exam Registration Fee

CDM Credentialing Exam Study Guide, 7th Edition

CDM Credentialing Exam: Math Workbook Practice 2020 (Hard Copy)

CDM Credentialing Exam: Math Workbook Practice 2020 (PDF)

CDM, CFPP Printed Certificate

E-TXT401-Electronic Textbook-Nutrition Fundamentals and Medical Nutrition Therapy, 3rd Edition, Zikmund

E-TXT402-Electronic Textbook-Foodservice Management by Design, 3rd Edition, Legvold, Salisbury and Perl

Flat Rate Shipping and Handling ($75 and under)

Foodservice Management by Design, 3rd Edition, Legvold and Salisbury

Full Registration - West Regional Meeting

NFEF General Fund

Nutrition and Foodservice Edge Print Subscription

Nutrition Fundamentals and Medical Nutrition Therapy, 3rd Edition, Zikmund

OC - CDM Credentialing Exam Online Review Course, 3rd Edition

One-Day Registration - Southeast Regional Meeting - Mobile, AL

Opening Reception

Opening Reception

QAPI: Mastering Performance Improvement

Regular Registration - Mountain Regional Meeting - Phoenix, AZ

Regular Registration - Southeast Regional Meeting - Mobile, AL

Student Registration - Mountain Regional Meeting - Phoenix, AZ

Student Registration - Southeast Regional Meeting - Mobile, AL

Student Registration - West Regional Meeting