Are you looking for food safety in-service training for your staff? We have created in-service sessions that provide everything you need to properly your train your staff in six areas of food safety. Each session provides an In-service Notice, Pre-Test/Post-Test, Attendance Sheet, Attendee Certificate of Completion, and most include activity questions or case studies to test your staff's knowledge and handouts to post as a go-to resource.
The topics include:
- Hand Washing and Personal Hygiene
- Glove Use and Bare-Hand Contact
- Preventing Cross Contamination – Cleaning and Sanitizing
- Time and Temp Control – Receiving and Storage
Each in-service is designed to be 30 minutes in length and is worth 0.5 Sanitation hours for each Food Safety In-service given. The series is available to download in your online account for three years.
The CE earned will need to be self-reported online via the My Certification page under Educational Programs. Documentation required when reporting is included with each in-service.
This is not a self-study series and is only intended for CDM, CFPPs to use as a tool to teach their staff. CDM, CFPPs can only earn continuing education for teaching the in-service, not attending the in-service.
An e-mail with a download link of sessions will be sent upon purchase. The link is valid for one year from the date of purchase. No extensions will be granted. This is a non-refundable product.
This course is a level I continuing competence.
To view continuing competence level descriptions, visit the ANFP website.