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INSI - Food Safety Inservice Series

INSI - Food Safety Inservice Series


$18.00 - Member

$22.00 - Non-Member

3.00 Sanitation CE Credits

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Are you looking for food safety in-service training for your staff? We have created in-service sessions that provide everything you need to properly your train your staff in six areas of food safety. Each session provides an In-service Notice, Pre-Test/Post-Test, Attendance Sheet, Attendee Certificate of Completion, and most include activity questions or case studies to test your staff's knowledge and handouts to post as a go-to resource.

The topics include:

  • Hand Washing and Personal Hygiene
  • Glove Use and Bare-Hand Contact
  • Preventing Cross Contamination – Cleaning and Sanitizing
  • Time and Temp Control – Receiving and Storage

Each in-service is designed to be 30 minutes in length and is worth 0.5 Sanitation hours for each Food Safety In-service given. The series is available to download in your online account for three years.

The CE earned will need to be self-reported online via the My Certification page under Educational Programs. Documentation required when reporting is included with each in-service.

This is not a self-study series and is only intended for CDM, CFPPs to use as a tool to teach their staff. CDM, CFPPs can only earn continuing education for teaching the in-service, not attending the in-service.

An e-mail with a download link of sessions will be sent upon purchase. The link is valid for one year from the date of purchase. No extensions will be granted. This is a non-refundable product.

Level IThis course is a level I continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

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    © 2020 Association of Nutrition & Foodservice Professionals

    © 2020 Association of Nutrition & Foodservice Professionals