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Nutrition Fundamentals and Medical Nutrition Therapy, 2nd Edition, Zikmund

Nutrition Fundamentals and Medical Nutrition Therapy, 2nd Edition, Zikmund

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$110.00 - Member

$140.00 - Non-Member

ISBN:978-0-692-04659-3
Number of pages:350
Edition: 2nd
Year published:2018
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Due to unexpected delays resulting from the COVID-19 pandemic, your shipment may be delayed in transit. Please contact ANFP at 800.323.1908 for questions on expected shipment and receipt dates.

***Please note: The listed price INCLUDES shipping & handling. Merchandise and Publication orders placed are non-refundable and may not be exchanged. Any shippable items returned to sender are subject to a non-refundable 10% handling fee.

All ANFP products include shipping and handling costs on shipments delivered to customers who reside in the United States. If you reside outside of the U.S. and would like to place an order, please contact ANFP at 800.323.1908 (select option 1) to receive details regarding shipping and handling charges and to place your order over the phone. Any orders received from outside of the U.S. by mail or via our website will be cancelled.


The author’s roadmap in writing this textbook is based on the Standards of Practice for the Certified Dietary Manager and the role of nutrition care as a critical component of client care. These tasks represent current practice in the United States. Evidence-based nutrition is the foundation of nutrition care and practice for the future Certified Dietary Manager. The textbook is intended as a resource for candidates preparing for the CDM Credentialing Exam and as a reference for Certified Dietary Managers working in the industry. The textbook addresses topics that are included in the current CDM Detailed Exam Content Outline. Over 350 pages, © 2018. ISBN 978-0-692-04659-3

Chapter 1: Translate Nutrition Science into Food Intake
Chapter 2: The Building Blocks of Nutrition
Chapter 3: Digestion, Absorption and the Utilization of Nutrients
Chapter 4: Describe the Process of Digestion
Chapter 5: Overview of Body Systems and Medical Nutrition Therapy Interventions
Chapter 6: Fundamentals of Medical Nutrition Therapy for the CDM
Chapter 7: Obtain Routine Nutrition Screening Data
Chapter 8: Interview for Nutrition-Related Information
Chapter 9: Document Nutrition Information in Medical Record
Chapter 10: Identify Nutrition Problems and Client Rights
Chapter 11: Modify Diet Plans
Chapter 12: Implement Physician’s Dietary Orders 13
Chapter 13: Apply Standard Nutrition Care
Chapter 14: Review Effectiveness of Nutrition Care and Manage Professional Communication
Chapter 15: Manage Selective Menus, Nourishments, and Supplemental Feeding Communications
Chapter 16: Provide Nutrition Education
Chapter 17: Participate in Regulatory Agency Surveys


The study materials and reference books are completely optional. Purchase and/or successful completion of exam review materials are not required in order to sit for the exam and they do not predict or guarantee a passing score on the exam. Candidates may prepare for the exam in a manner of their choice.

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© 2020 Association of Nutrition & Foodservice Professionals