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E-TXT402-Electronic Textbook-Foodservice Management by Design, 3rd Edition, Legvold, Salisbury and Perl
Price:
$105.00
- Member
$139.00
- Non-Member
Number of pages:
572
Edition:
3rd
Year published:
2020
Add to Cart
Price:
139.00
Quantity:
Required
Description
The convenient electronic format allows for note taking, highlighting in different colors, and links directly to the textbook’s online supplemental material. You can scroll through pages to move around the textbook quickly. You can also expand the view for easier reading. The convenient search feature helps you find keywords easily throughout the text. eTextbooks are also a great option for studying on-the-go.
Electronic textbooks are accessible through the member portal and the user must enter login credentials each time the textbook is accessed. Multiple purchases of the same eTextbook do not allow for multiple users; each user of an eTextbook must purchase the eTextbook independently under their own name and account.
Please note:
The eTextbook is
not
an audiobook; it is a visual online version of the hard copy text.
A video tutorial covering how to access and use your eTextbook is available
here
.
A bundle option is also available for each textbook – purchase both the hard copy textbook and the e-textbook at a
discounted price.
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