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Results 1 to 10 of 94.
NC - May/June 2024 - Exploring Gluten-Free Low-Carb Diets for Improved Health

NC - May/June 2024 - Exploring Gluten-Free Low-Carb Diets for Improved Health

Nutrition Connection (Edge, May/June 2024)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

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CC - May/June 2024 - Using Culinary to Increase Your Revenue Stream

CC - May/June 2024 - Using Culinary to Increase Your Revenue Stream

Culinary Connection (Edge, May/June 2024)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

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NC - May/June 2024 - Supercharge Your Menu With Functional Foods

NC - May/June 2024 - Supercharge Your Menu With Functional Foods

Nutrition Connection (Edge, May/June 2024)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

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EC - April 2024 - A Balancing Act: Protecting Your Clients With Food Safety and Professional Ethics

EC - April 2024 - A Balancing Act: Protecting Your Clients With Food Safety and Professional Ethics

Ethics Connection (Edge, April 2024)

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

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MC - March/April 2024 - Workforce Development is Always on the Menu in the Foodservice Industry

MC - March/April 2024 - Workforce Development is Always on the Menu in the Foodservice Industry

Management Connection (Edge, March/April 2024)

$12.00 - Member
$16.00 - Member/Non-Member

1.00 General CE Credits

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MC - March/April 2024 - Top Tips for Attracting and Managing Gen Z Employees

MC - March/April 2024 - Top Tips for Attracting and Managing Gen Z Employees

Management Connection (Edge, March/April 2024)

$12.00 - Member
$16.00 - Member/Non-Member

1.00 General CE Credits

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NC - March/April 2024 - Deep Dive: Diseases of the Digestive System

NC - March/April 2024 - Deep Dive: Diseases of the Digestive System

Nutrition Connection (Edge, March/April 2024)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

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FPC - March/April 2024 - Navigating Food Safety Through the Seasons

FPC - March/April 2024 - Navigating Food Safety Through the Seasons

Food Protection Connection (Edge, March/April 2024)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

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NC - February 2024 - Menu Makeovers Using Healthy People 2030

NC - February 2024 - Menu Makeovers Using Healthy People 2030

Nutrition Connection (Edge Express, February 2024)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Add to Cart
NC - January/February 2024 - The Brain Science Behind Comfort Foods

NC - January/February 2024 - The Brain Science Behind Comfort Foods

Nutrition Connection (Edge, January/February 2024)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Add to Cart
Results 1 to 10 of 94.
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