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Webinar - Global Flavor Trends for Healthcare Foodservice

Webinar - Global Flavor Trends for Healthcare Foodservice

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

Webinar - Training and Developing Your Team: Beyond Sign-Ins and Certificates

Webinar - Training and Developing Your Team: Beyond Sign-Ins and Certificates

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

Webinar - Introducing the 2020-2025 Dietary Guidelines in Your Practice Setting

Webinar - Introducing the 2020-2025 Dietary Guidelines in Your Practice Setting

This session will explore the overarching guidelines for all ages. It will include practical recommendations and resources for implementation into your practice setting.

$15.00 - Member
$21.00 - Non-Member

1.00 General CE Credits

OC96 - Effective Networking

OC96 - Effective Networking

$21.00 - Member
$30.00 - Non-Member

1.50 General CE Credits

OC - Power and Pride: The Origins of Pride and Beyond

OC - Power and Pride: The Origins of Pride and Beyond

$14.00 - Member
$20.00 - Non-Member

1.00 Ethics CE Credits

OC - The CDM, CFPP Profession: Foundations of Success

OC - The CDM, CFPP Profession: Foundations of Success

$28.80 - Member
$50.00 - Non-Member

3.00 General CE Credits

OC - The Foundation of Drug-Nutrient Interactions

OC - The Foundation of Drug-Nutrient Interactions

$50.00 - Member
$70.00 - Non-Member

5.00 General CE Credits

OC - Basics of Medical Terminology

OC - Basics of Medical Terminology

$50.00 - Member
$70.00 - Non-Member

5.00 General CE Credits

OC - Building a Food Safety Culture: Understanding Foodborne Illness and Pathogens

OC - Building a Food Safety Culture: Understanding Foodborne Illness and Pathogens

$50.00 - Member
$70.00 - Non-Member

5.00 Sanitation CE Credits

OC - Understanding DE&I Concepts Through the Workplace

OC - Understanding DE&I Concepts Through the Workplace

$50.00 - Member
$70.00 - Non-Member

5.00 Ethics CE Credits

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals