What is the role of fortified foods or nutrition supplements in nutrition care? “Fortification vs. Supplementation” will examine the common terms used for this discussion and how these foods can be umore»
5.00 General CE Credits
Healthcare has moved into a new phase; and at the heart of the industry is the desire to create positive experiences for residents and patients. Improved patient and resident satisfaction scores is more»
People and their behavior form the culture of the organization or department. When an organization is going through culture change, the psychological element needs to be a focus.
Change is inevitable and to keep up with change, we need to adapt our skills to successfully lead our teams. In this course, discover the leadership skills needed through the change process.
Long-term care for the 20th century has its mission to create a care environment for our seniors that will promote quality of life and quality of care mutually. The residents’ abilities to achieve sumore»
If your job responsibilities include clinical nutritional care, this course is for you! You will learn how to read the daily language of medicine in medical records and on care plans.
20.00 General CE Credits
In this one hour course, learn what it means to be professionally ethical. Become familiar with the CDM, CFPP Code of Ethics and how this provides a guide for you through decisions you are faced withmore»
1.00 Ethics CE Credits
Resident Rights is mainstream in the long-term care community. This course reviews the recommendations of the Dining Practice Standards from the Pioneer Network, along with recent trends and data thmore»
The ability to build and empower a team is essential to the success of a leader. In this course, we will look closely at building relationships with your team and its impact on team dynamics.
When it comes to planning meals for parties, celebrations and holidays, it’s important to know what specific traits and qualities make them unique. In this course, you will learn about what specificmore»
© 2021 Association of Nutrition & Foodservice Professionals