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OC - Fortification vs. Supplementation

OC - Fortification vs. Supplementation

What is the role of fortified foods or nutrition supplements in nutrition care? “Fortification vs. Supplementation” will examine the common terms used for this discussion and how these foods can be umore»

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Healthcare Hospitality

OC - Healthcare Hospitality

Healthcare has moved into a new phase; and at the heart of the industry is the desire to create positive experiences for residents and patients. Improved patient and resident satisfaction scores is more»

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Leadership Through the Organizational Culture Change

OC - Leadership Through the Organizational Culture Change

People and their behavior form the culture of the organization or department. When an organization is going through culture change, the psychological element needs to be a focus.

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Leading Through Change

OC - Leading Through Change

Change is inevitable and to keep up with change, we need to adapt our skills to successfully lead our teams. In this course, discover the leadership skills needed through the change process.

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - MDS 3.0: Nutritional & Care Planning Decisions

OC - MDS 3.0: Nutritional & Care Planning Decisions

Long-term care for the 20th century has its mission to create a care environment for our seniors that will promote quality of life and quality of care mutually. The residents’ abilities to achieve sumore»

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Medical Terminology & Drug Nutrient Interaction

OC - Medical Terminology & Drug Nutrient Interaction

If your job responsibilities include clinical nutritional care, this course is for you! You will learn how to read the daily language of medicine in medical records and on care plans.

$159.00 - Member
$219.00 - Non-Member

20.00 General CE Credits

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

In this one hour course, learn what it means to be professionally ethical. Become familiar with the CDM, CFPP Code of Ethics and how this provides a guide for you through decisions you are faced withmore»

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

OC - Resident Rights: The Approach to Individualized Diets

OC - Resident Rights: The Approach to Individualized Diets

Resident Rights is mainstream in the long-term care community. This course reviews the recommendations of the Dining Practice Standards from the Pioneer Network, along with recent trends and data thmore»

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Team Empowerment: A Key To Leadership Success

OC - Team Empowerment: A Key To Leadership Success

The ability to build and empower a team is essential to the success of a leader. In this course, we will look closely at building relationships with your team and its impact on team dynamics.

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Theme Meals and Holiday Menu Planning

OC - Theme Meals and Holiday Menu Planning

When it comes to planning meals for parties, celebrations and holidays, it’s important to know what specific traits and qualities make them unique. In this course, you will learn about what specificmore»

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals