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OC - Transition from Team Member to Leader

OC - Transition from Team Member to Leader

Managing your foodservice department and staff requires essential leadership skills. In this course, we will identify tips to develop your leadership skills as you move from team member to leader.

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Using Herbs and Spices:  Cooking Without Salt

OC - Using Herbs and Spices: Cooking Without Salt

Nutritional status is not improved if the foods we offer clients are not consumed, so getting our clients to consume food is very important. Learn how to properly season food so that clients will wamore»

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - When is Weight Loss Really Weight Loss?

OC - When is Weight Loss Really Weight Loss?

Obesity is now considered a public health crisis and epidemic in the United States. It is interesting though, that in the healthcare world, unintentional weight loss is also a serious condition. Thismore»

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Workflow Development for Foodservice Operations

OC - Workflow Development for Foodservice Operations

Upon completion of this course, learners will be able to describe workflow development both human and material. Learners will also be able to investigate motion economy in their own facility and summmore»

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - You'll Never Know if You Don't Ask - Getting Project Approval

OC - You'll Never Know if You Don't Ask - Getting Project Approval

What kinds of ideas might you be seeking approval for? Are you looking for approval for a kitchen remodel or redesign project to ultimately improve efficiencies and workflow? Or, are you wanting admore»

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC48 - Chapter Secretary – Roles & Responsibilities

OC48 - Chapter Secretary – Roles & Responsibilities

This course is designed to help chapter secretary's understand their roles and responsibilities, the 'how to's' of preparing minutes, overseeing the newsletter editor and recruitment efforts of the mmore»

$0.00 - Member
$10.00 - Non-Member

OC49 - Chapter Newsletter Editor – Roles & Responsibilities

OC49 - Chapter Newsletter Editor – Roles & Responsibilities

This course is designed to help chapter newsletter editors understand their roles and responsibilities, the ‘How-Tos’ of preparing a timely, engaging, relevant, and professional newsletter, complete more»

$0.00 - Member
$10.00 - Non-Member

One-Day Registration - Southeast Regional Meeting - Mobile, AL

One-Day Registration - Southeast Regional Meeting - Mobile, AL

One-Day Registration - Southeast Regional Meeting - Mobile, AL

$99.00 - Member/Non-Member

Opening Reception

Opening Reception

$0.00 - Member/Non-Member

Opening Reception

Opening Reception

$0.00 - Member/Non-Member

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals