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EC - Ethical Muscle Memory

EC - Ethical Muscle Memory

Ethics Connection (Nutrition & Foodservice Edge, September/October 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

NC - Nutrition Strategies to Support Immune Health

NC - Nutrition Strategies to Support Immune Health

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - August 2020 - Food and Beverage Services

CC - August 2020 - Food and Beverage Services

Culinary Connection (Edge Express, August 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - July/August 2020 - The 'New Normal' in Food Service

FPC - July/August 2020 - The 'New Normal' in Food Service

Food Protection Connection (Nutrition & Foodservice Edge, July/August 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

NC - July/August 2020 - Demystifying Protein

NC - July/August 2020 - Demystifying Protein

Nutrition Connection (Nutrition & Foodservice Edge, July/August 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - July/August 2020 - The Flexible Mindset

MC - July/August 2020 - The Flexible Mindset

Management Connection (Nutrition & Foodservice Edge, July/August 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - June 2020 - Providing Micro Markets in Healthcare Settings

MC - June 2020 - Providing Micro Markets in Healthcare Settings

Management Connection (Edge Express, June 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - May/June 2020 - Leading Your Department & Team Through Crisis

MC - May/June 2020 - Leading Your Department & Team Through Crisis

Management Connection (Nutrition & Foodservice Edge, May/June 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - May/June 2020 - The Case for Doing Monthly Inventories

MC - May/June 2020 - The Case for Doing Monthly Inventories

Management Connection (Nutrition & Foodservice Edge, May/June 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - May/June 2020 - COVID-19: How it Impacts Food, Nutrition, and Dining

NC - May/June 2020 - COVID-19: How it Impacts Food, Nutrition, and Dining

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals