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Results 61 to 70 of 103.
NC - March/April 2022 - Malnutrition: Challenges of the COVID-19 Pandemic and Strategies for Moving Forward

NC - March/April 2022 - Malnutrition: Challenges of the COVID-19 Pandemic and Strategies for Moving Forward

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2022)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

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FPC - March/April 2022 - Time, Temp and Taste: Cooking Food to Safe Temperatures Without Compromising Quality

FPC - March/April 2022 - Time, Temp and Taste: Cooking Food to Safe Temperatures Without Compromising Quality

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2022)

$14.00 - Member
$20.00 - Non-Member

1.00 Sanitation CE Credits

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FPC - March/April 2022 - Foodborne Illness - Revisiting the Basics

FPC - March/April 2022 - Foodborne Illness - Revisiting the Basics

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2022)

$14.00 - Member
$20.00 - Non-Member

1.00 Sanitation CE Credits

Add to Cart
CC - February 2022 - All About Alliums: Flavors, Health Benefits, and Cooking Techniques

CC - February 2022 - All About Alliums: Flavors, Health Benefits, and Cooking Techniques

Culinary Connection (Edge Express, February 2022)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

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CC - January/February 2022 - Creating a Passion for Culinary Excellence

CC - January/February 2022 - Creating a Passion for Culinary Excellence

Culinary Connection (Nutrition & Foodservice Edge, January/February 2022)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

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MC - January/February 2022 - Five Ways to Reduce Employee Burnout

MC - January/February 2022 - Five Ways to Reduce Employee Burnout

Management Connection (Nutrition & Foodservice Edge, January - February 2022)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

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MC - January/February 2022 - Go Team! Training and Motivation for Workplace Wins

MC - January/February 2022 - Go Team! Training and Motivation for Workplace Wins

Management Connection (Nutrition & Foodservice Edge, January-February 2022)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

Add to Cart
FPC - December 2021 - Preparing for the Next Pandemic and Beyond

FPC - December 2021 - Preparing for the Next Pandemic and Beyond

Food Protection Connection (Edge Express, December 2021)

$14.00 - Member
$20.00 - Non-Member

1.00 Sanitation CE Credits

Add to Cart
MC - November-December 2021 - Creating Positive Eating Environments

MC - November-December 2021 - Creating Positive Eating Environments

Management Connection (Edge, November-December 2021)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

Add to Cart
NC - November-December 2021 - Serving Up Joy and Nutrition for the Holidays

NC - November-December 2021 - Serving Up Joy and Nutrition for the Holidays

Nutrition Connection (Edge, November-December 2021)

$14.00 - Member
$20.00 - Non-Member

1.00 General CE Credits

Add to Cart
Results 61 to 70 of 103.
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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals