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FPC - November/December 2019 - 'Tis the Season...Inspection Season, That Is

FPC - November/December 2019 - 'Tis the Season...Inspection Season, That Is

Food Protection Connection (Nutrition & Foodservice Edge, November/December 2019)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

MC - November/December 2019 - Strategies for Managing Today's Foodservice Workforce

MC - November/December 2019 - Strategies for Managing Today's Foodservice Workforce

Management Connection (Nutrition & Foodservice Edge, November/December 2019)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - November/December 2019 - Origins of Common Holiday Foods and Nutritional Considerations

NC - November/December 2019 - Origins of Common Holiday Foods and Nutritional Considerations

Nutrition Connection (Nutrition & Foodservice Edge, November/December 2019)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - October 2019 - Illness Reporting, Restriction, and Exclusion

FPC - October 2019 - Illness Reporting, Restriction, and Exclusion

Food Protection Connection (Edge Express, October 2019)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - Working IT: IDDSI Solutions

Webinar - Working IT: IDDSI Solutions

$15.00 - Member
$21.00 - Non-Member

1.25 General CE Credits

Webinar - Top 10 Foodborne Illness Outbreaks & Food Safety Pitfalls

Webinar - Top 10 Foodborne Illness Outbreaks & Food Safety Pitfalls

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - Top Tips for Boosting Flavor Through Culinary Sensory Analysis

Webinar - Top Tips for Boosting Flavor Through Culinary Sensory Analysis

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Menu Planning Solutions

Webinar - Menu Planning Solutions

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - What Health Departments Are Looking For

Webinar - What Health Departments Are Looking For

Food service is challenging. Not only do we have to please our customers, pay our vendors, and have staff show up for work, we also have to follow specific guidelines to ensure what we are serving wimoreĀ»

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals