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FPC - September/October 2024 - Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen
NC - September/October 2024 - Revisiting the RAI Process for Nutrition
NC - September/October 2024 - Nutrition to Fuel Through Transitions
NC - August 2024 - It's a Gut Feeling: An Overview of Gut Health
MC - July 2024 - Successful Leaders Never Stop Learning
CC - July 2024 - Spectacular Summer Salads
NC - July 2024 - The Power of Protein: Benefits and Menu Considerations
NC - June 2024 - Enjoy Flavorful Foods While Reducing Dietary Sodium
NC - May/June 2024 - Exploring Gluten-Free Low-Carb Diets for Improved Health
CC - May/June 2024 - Using Culinary to Increase Your Revenue Stream
NC - May/June 2024 - Supercharge Your Menu With Functional Foods
EC - April 2024 - A Balancing Act: Protecting Your Clients With Food Safety and Professional Ethics
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