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OC - Cracking the 2013 FDA Food Code

OC - Cracking the 2013 FDA Food Code


$115.00 - Member

$145.00 - Non-Member

15.00 Sanitation CE Credits

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Please note, while this course remains relevant to the 2013 Food Code, additions were made to identify changes in the 2017 Food Code.

Learners will review the history of the FDA Food Code and its implementation. You will use flash cards, word searches, video clips, and other interactive media to evaluate the 2013 FDA Food Code organization, interpret each section, and incorporate important information from the 2013 FDA Food Code Annex.

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Break down the 2013 Food Code by section
  • Identify changes/updates for the 2013 Food Code
  • Summarize support material from the 2013 Food Code Annex

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

This course is a level I continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

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      © 2021 Association of Nutrition & Foodservice Professionals

      © 2021 Association of Nutrition & Foodservice Professionals